Aqua Bar & Lounge By Chef Shaun Hergatt

Butter Lettuce, Apples, Spring Radish, King Crab

Bacon, Egg, Avocado, Parmesan, Croutons

Parmesan, Feta, Lemon Vinaigrette, Prosciutto, Pine Nuts, Almonds, Cranberries

Pan Con Tomate

Lonzino, Capicola, Prosciutto accompanied with Taleggio, Truffle Pecorino, Comte Saint Antoine. Served with Petit Baguette, Grapes, Honeycomb, Saba Reduction.

3 Caviar Sauce

Cherry Coulis, Cherry Tartare

Citrus & Wasabi Aioli, Frisée Salad

Maine Lobster, Brioche, Espelette

Caviar, Black Olive Spread, Croutons,

Caviar, Warm Brioche

Truffle Potato Espuma, Crispy Shoestring Potatoes

Calamansi, Trout Roe

Satsuma Vin, Ninja Radishes, Citrus Segments, Pickled Rhubarb

Butter, Citrus Aioli

Quail Egg, Brioche, Fennel Fronds

Ginger Dressing, Ginger, Chive

Seasoned Filet, Quail Egg, Caviar

Shallots, Mignonette

Fresh Oysters with Caviar

Ginger, Scallion, Creme Spinach

Saffron, Uni Cream

San Marzano Tomatoes, Parmigiana Reggiano, Basil

Sweet Potato & Ginger Puree, Baby Bok Choy, Garbanzo Beans, Yuzu Beurre Blanc,

Beef Jus, Live Organic Mushrooms

Green Curry Sauce, Kaffier Lime Oil

Thai Basil, Butternut Squash, Chinese Green Beans

Hot Acacia Honey, Chinese Broccoli, Mixed with Oyster Sauce

Fingerling Potatoes, Spinach, Sauteed Onions, Creamy Mustard Sauce

Citrus Relish, Caper Brown Butter, Micro Greens

Green Yuzu Kosho Sauce, Baby Carrots

Creamy Mashed Potatoes

Sherry Vinaigrette

Asparagus, Shaved Parmesan

Waffle Cut Fries, Parmesan, Truffle Oil

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Served with Homemade Blinis, Crème Fraiche, Chives. Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Kaluga, Golden Kaluga, Osetra, Golden Osetra. Served on Potato Espuma, Creme Fraiche and Chives (Only available at the bar) Kaluga, Golden Kaluga, Osetra, Golden Osetra Served on Potato Espuma, Creme Fraîche and Chives No Substitutions