Yakiniku Hirai Okayama

Classic! If you're unsure, choose this! Half serving 300g 4500 yen

We have prepared seven cuts that will satisfy you!

King of Kalbi!! Melts in your mouth

Super rare! The overflowing umami is on a different level.

Using Wagyu Ribeye!

Only the best parts of Wagyu Kalbi!!

The Hirai style is to serve it with original blended salt and sesame oil with green onions.

Large 400 yen, Medium 300 yen, Small 200 yen

Using domestic beef red meat!

Our Kalbi is delicious even with the fat!

Using Wagyu thigh meat

Top Harami, Premium Harami, and Popular Harami served in small portions

Part of the small intestine. Rich in collagen.

A part of the large intestine. Compared to the small intestine, it has less fat and an excellent texture!

First stomach.

Part of the liver. Rich in vitamins and iron!!

The third stomach. It has many folds and a unique texture.

Hormone, Techan, Upper Mino

Using Daisen Chicken from Tottori Prefecture

Homemade Ssamjang included

Cooked slowly at low temperature

A hearty beef tendon stew topped with a soft boiled egg

Plus 380 yen for each additional piece

300 yen for each additional piece

With plenty of green onions, plus 300 yen for each additional piece

When it comes to grilled meat, it's bibimbap. The aroma of the crispy rice is irresistible. Prepared for about 2 servings. Half: 630 yen

The most popular item on the closing menu! A proud soup made with kelp dashi. It may take a little time to prepare.

Seaweed Green Onion Rice

Mini ice bar in bite-sized portions created by 'Ice Bistro Hirai' in Kagawa Prefecture

Hot and cold sweets, no doubt about it

Warabi mochi x vanilla ice cream x black syrup x roasted soybean flour x adzuki bean is the main dessert.