Yakiniku Hirai Okayama

Classic! If you're unsure, go with this! Half serving 300g 4500 yen

We have prepared seven cuts that will satisfy you!

King of Kalbi!! Melts in your mouth

Super rare! The overflowing umami is on a different level.

Using Wagyu Ribeye!

Only the best parts of Wagyu Kalbi!!

Hirai style with original salt blend and sesame oil seasoned green onions!

Large 400 yen, Medium 300 yen, Small 200 yen

Uses domestic beef lean meat!

Our Kalbi is delicious even with the fat!

Uses Wagyu thigh meat

Top Harami, Premium Harami, and Popular Harami served in small portions

Part of the small intestine. Rich in collagen.

Part of the large intestine. Compared to the small intestine, it has less fat and an excellent texture!

First stomach.

Part of the liver. Rich in vitamins and iron!!

The third stomach. It has many folds and a unique texture.

Hormone, Techan, Upper Mino

Made with Daisen chicken from Tottori Prefecture

Homemade Ssamjang included

Slowly cooked at low temperature

A hearty beef tendon stew topped with a soft boiled egg

Plus 380 yen for each additional piece

Plus 300 yen for each additional piece

With plenty of green onions, plus 300 yen for each additional piece

When it comes to grilled meat, bibimbap is a must. The aroma of the crispy rice is irresistible. Prepared for about 2 servings. Half: 630 yen

The most popular item on the closing menu! A proud soup made with kelp broth. It may take a little time to prepare.

Seaweed Green Onion Rice

Mini ice bar in a bite-sized portion created by 'Ice Bistro Hirai' from Kagawa Prefecture

Hot and cold sweets, there's no mistake

Warabi mochi × vanilla ice cream × black syrup × roasted soybean flour × adzuki bean is the main dessert.