Kushikatsu Oide Oide

Beef cutlet x2, big brother's sausage, chicken tender, green onion salt pork, cheese-filled minced meat, pork shiso 1,140 yen → 1,000 yen

・1st Place Shrimp Bread・2nd Place Mentaiko・3rd Place Natto・4th Place Shrimp・5th Place Wagyu Fillet・6th Place Mexican・7th Place Sea Bream Ume Shiso 1,910 yen → 1,600 yen

Beef Cutlet, Pork Tenderloin, Brother's Sausage, Chicken Breast, Shrimp, Kiss, Cheese, Quail, Onion, Hokkaido Corn 1,550 yen → 1,380 yen

Shrimp, Kiss, Scallop, Onion, Asparagus, Eggplant, Shiitake 1,340 yen → 1,180 yen

We will suggest seasonal items and creative skewers, including items not listed on the menu. Please inform us in advance of any allergies or dislikes. Please call out 'stop' as we approach the end. Approximately 250 yen per skewer.

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5 pieces

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Topping Mochi… +100 yen

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Doteyaki is placed on top of rice.

It takes about 10 minutes. This is a dish with fried rice balls topped with Agodashi. Comes with plum and mentaiko.

Nori ochazuke comes with pickles such as umeboshi.

Buta miso, popular in Kagoshima, is a sweet miso that goes well with rice.