ร้านของทอดเสียบไม้แนะนำในพื้นที่ ญี่ปุ่น

Excellent shish-kebabs away from the hustle and bustle of Shibuya 7-8 minutes from the East Exit of Shibuya Station. Shibuya 2-chome area, away from the station. First of all, vegetables from the Yatsugatake Plateau are served with meat miso as an appetizer. The skewers are 280 yen per skewer and are brought to you as you order until you stop. In my experience, it is good to go with the flow at this kind of restaurant. Accompaniments for the shish-kebabs are Original sauce Himalayan rock salt Wasabi soy sauce Lemon When serving the shish-kebabs, the chef will explain the product and give you the recommended accompaniments. The shish-kebabs of the day were Scalloped sea urchin Kuroge Wagyu Beef Eggs Shrimp Chives Maitake Mushroom Shimeji mushroom bacon The most memorable dish was the skewer of Japanese black beef and scalloped sea urchin! Not only were the ingredients excellent, but the batter and garnish were superb. The sasanira was also very tasty! I would have liked to have eaten more, but I was too full for my small appetite. For snacks Low temperature cooked liver sashimi, avocado and wasabi! The side menu also comes with a good portion. The liver was a nostalgic taste that I haven't had in a long time. It is rare to find a restaurant where you can eat delicious liver. Next time, I would like to sit at the counter and enjoy watching the kushiyaki being deep-fried. The ice for the drinks I ordered was rock ice, which cannot be made with an ice machine! I can feel the attention to detail!

ได้ยินมาว่าศิลปินที่ชอบไปที่นั่นเลยจองที่นั่งไป สั่งเซ็ตหมูทอดเกลือทรัฟเฟิลมา แต่รสชาติดีมาก ข้าวที่หุงในหม้อก็เงางามและมีปริมาณมากพอที่จะกินได้ถึงสองจาน มีร้านที่อยากไปอีกหนึ่งแห่งเพิ่มขึ้นแล้ว

สไตล์การให้บริการอาหารที่คุณสามารถมอบหมายได้จนกว่าจะหยุดสั่งอาหาร รสชาติก็อร่อย ราคาไม่แพง และการบริการก็สุภาพ ข้อเสียคือที่นั่งเคาน์เตอร์ค่อนข้างแคบ...

Famous restaurant Iguchi! Still going strong at Kamoru! Hybrid version of deep-fried food and tempura! Fried food! Tempura! This is how it's done! That's what it's all about. The style of eating little by little is Iguchi's style! The cost performance is at the level of 6 stars! The entrance is hard to find, 5 flights of stairs (lol) No elevator! This is the only hard part,.., The restaurant is still only a counter. The private room is not used yet. The owner is Mr. Oyanagi. Date, entertainment. You can use it for anything! You will be popular if you know this kind of restaurant! You can make reservations now because it's still in its infancy! Seating is limited, so be quick! The course is only 4980 yen! Eat up to the last bowl of kakiage-don!