Enrai

We only serve seasonal fresh fish carefully selected by the head chef. *Platter is available for the number of people.

A dish made with hand-cut pork, crafted with the chef's dedication. Please enjoy the rich flavor of the pork directly without any sauce.

Homemade gyoza that pairs well with beer and warm sake

A dish with a light texture and a rich cheese flavor that becomes addictive

Single item 350 yen - Chef's choice of 5 items 1,500 yen, 3 items 1,150 yen

A popular dish made with low-calorie, high-protein chicken breast that is cooked at low temperature to achieve a moist and tender finish.

A simple classic potato salad that brings out the natural flavor of the potatoes.

Naturally flavored Chinese cabbage prepared with only salt and slowly fermented with lactic acid. Recommended for gut health.

From 400 yen

Prices may vary. Additionally, we have a variety of daily special menus available.