Suituan Restaurant Chen Shibuya
スーツァン・レストラン陳 渋谷店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การผสมผสานระหว่างประเพณีและนวัตกรรมในอาหารเสฉวน
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A special lunch course featuring our most popular dishes.
This special course is a collection of our most popular dishes.
This is a refreshing craft beer original to the Sichuan Restaurant Group, made with jasmine flowers from the renowned production area of Changhua Huatan.
Recommended pairing: Traditional Mapo Tofu from Sichuan Restaurant
Recommended Marriage: Vacuum-cooked Chinjao Rosu
Recommended pairing: Shrimp in chili sauce
A craft ginger ale made with plenty of ginger and spiced with Sichuan pepper, black pepper, chili pepper, and dried tangerine peel for a fragrant finish.
This Shaoxing wine has a well-balanced flavor with umami and richness, featuring a rich aroma unique to jar aging. *Glass ¥1600
*Ao ¥1800 *Chita ¥1800 *Yoichi ¥2400 *Fuji ¥2400
A vibrant lemon sour made by infusing lemon peels in Sichuan's famous liquor, baijiu.
Uses Japanese craft gin Water Dragon Spirits

