Gomitori Nagominomise

This is a luxurious plan that includes Hida beef sukiyaki and a Nagoya Cochin course served at a restaurant under the direct management of a long-established izakaya (Japanese style bar). Please be sure to try the Kishimen (rice noodles) to finish the meal, which is unique to Nagoya!

This course includes "Tebasaki", "Akamiso Oden", "Dote Miso Kushikatsu", "Ooebi no Kinshachi Fry", and more to fully enjoy Nagoya's delicacies. You can also taste "Junkei Nagoya Cochin," a brand-name chicken. This all-you-can-drink course is recommended for sightseeing dinners, entertaining out-of-prefecture guests, and banquets! Cuisine only: 4,000 yen

In addition to Nagoya specialties such as "Tebasaki (chicken wings)," "Hitsumabushi (eel)," and "Fried Ooebi (giant shrimp) with Kinshachi," this premium course also includes "Kaisen Ozashimi (seafood sashimi)" and "Hida beef and vegetable skewers" for your enjoyment. You can also enjoy "pure Nagoya Cochin" brand chicken. This course includes a special all-you-can-drink package and is recommended for sightseeing dinners, entertaining out-of-prefecture guests, and banquets! Cuisine only: 6,500 yen Premium course with all-you-can-drink: 10,000 yen

In addition to Nagoya specialties such as "Tebasaki (chicken wings)," "Hitsumabushi (eel)," and "Fried Ooebi (giant shrimp) with Kinshachi," this premium course also includes "Kaisen Ozashimi (seafood sashimi)" and "Hida beef and vegetable skewers" for your enjoyment. You can also enjoy "pure Nagoya Cochin" brand chicken. This course includes a special all-you-can-drink package, and is recommended for sightseeing dinners, entertaining out-of-prefecture guests, and banquets! Cuisine only: 6,500 yen Premium course with all-you-can-drink: 10,000 yen

You can't have enough to drink after a fun night out with friends! The perfect choice for such a time! No need to worry about the fixed fee. If you start before 20:45, the price is 4,000 yen including tax!

Founded in 1956★The original Nagoya meshi izakaya "Gomitori" offers Nagoya specialties such as "Tofu Steak", "Miso Kushikatsu", "Fried Chicken Wings", and other Nagoya specialties. The all-you-can-drink package is recommended for banquets and sightseeing dinners with people from outside of the prefecture. Cuisine only: 2,500 yen

Lord Hidenaga Toyotomi, also known as the stabilizer of the Toyotomi regime. The "stability" of Nagoya is its rich miso paste, dark soy sauce, and unique food culture. This course includes a variety of classic Nagoya delicacies such as "Comparison of Nagoya Cochin and domestic chicken wings," "Miso Oden," and "Fried Ooebi" (large fried prawns). Cuisine only: 3,500 yen

Ieyasu Tokugawa, a health nut who loved Hatcho miso (soybean miso) and ate eel as a source of longevity. Miso Culture Nagoya Meal and Eel Hitsumabushi Course Only meal: 4,500 yen

New and old. This course is a mix of old and new Nagoya dishes, combining traditional Nagoya dishes and creative Nagoya dishes, just like Lord Oda Nobunaga. Only meal: 3,000 yen

Thanks to your support, we are celebrating our 70th anniversary since our establishment in 1956! As a token of our gratitude, we are offering a special and luxurious course for the year 2026 that combines tradition and luxury: "pure Nagoya Cochin," "traditional Dote Miso stew and Miso Oden," and "eel Hitsumabushi. Cuisine only: 5,000 yen

We use the rare "only available at specialty restaurants" plump Japanese beef entrails *The main dish is our famous motsu nabe (hot pot of beef entrails) with plenty of Japanese cabbage and other ingredients in our homemade umami soy sauce broth, which you can enjoy along with other must-have Nagoya meshi such as miso kushikatsu and Nagoya chicken wing fried chicken. The all-you-can-drink special is also available, making it a great choice for year-end parties. Only meal: 3,000 yen