Yanagiya" in Mizunami, Gifu, is one of the famous local cuisine restaurants that is considered a sacred place among food connoisseurs because of its commitment to natural ingredients from Gifu. Its sister restaurant is "Oryori Yanagiya Nishiki" located in Nishiki, the central district of Nagoya. The ingredients used are the same as at the original restaurant. You can enjoy the finest mountain delicacies available in Japan, such as wild game in fall and winter, sweetfish and eel in summer, and matsutake mushrooms and mushrooms in fall.
The above is a copy and paste from Hitosara.
It was a great restaurant that lived up to the rumors!
#Yanagiya Nishiki #Anjush Watabe #The best in Japan in food log #Yoshuran #⭐️
Yesterday's lunch continued✨
Green Curry, Soft Shell Crab Curry, Tom Yum Kung, Singha Beer 🇹🇭
I had the jasmine tea ✨✨.
The green curry was not too spicy. It's creamy and I really like it! Not too spicy! It's not too spicy!
Tom Yam Kung
It has red and green chili peppers in it.
The waitress commented that it was very spicy, so please be careful not to bite. The waiter left with the comment, "It's very spicy, so be careful not to bite.
Don't bite? Is he pretending? and the atmosphere turned to "W
And that's when it all went wrong! The executive director ate a whole pepper by mistake.
He ate the whole pepper by mistake and sank.
A complete inside joke. LOL 🤣🤣 get the message! LOL!
Anyway, I enjoyed it to the end!
Please come here for your Thai food debut! If you like it, you should also come here! And I highly recommend 💓🇹🇭