Tomioka

We carefully select seasonal fish, vegetables, and ingredients and prepare them one by one. We carefully prepare each dish one by one.

The unparalleled tessa (sliced fish cake), boiled skin, and nabe (hot pot), The tessa is a unique dish of sliced fish, boiled skin, nabe (hot pot), and even the final soup is superb.

Slowly make a broth from crab innards for 3 hours. Carefully selected snow crab with plenty of thick meat is definitely delicious! Zosui (rice porridge) at the end of the meal is excellent! You will be very satisfied even at this price.

We use only the finest wild-caught yellowtail. The high quality fatty meat that cannot be tasted in farm-raised fish The delicious taste of the broth

We carefully select the best hamo ara to make a broth for 3 hours. You will never get tired of the hamo, and you will never get tired of the raw ramen noodles that we serve at the end of the meal.