Check Plate

A steak made from the highest prime grade flank, marinated in herbs and grilled, served with dill butter and roasted vegetables.

A seasonal menu item, this is a bisque sauce pasta made with blue crabs and shrimp, which are in season in the fall.

A signature dish from Checkplate made with pulled pork that has been sous-vide for 24 hours, combined with tomato sauce and pickled chili peppers.

Cream-based pasta topped with a generous amount of sweet and savory bulgogi.

A signature dish that combines the savory flavor of salted cod roe, plump shrimp, and the spiciness of Cheongyang peppers, all finished with perilla oil.

A pasta that maximizes the taste of vongole with a clean sea flavor and a light sauce made from scallops and various clams.

A popular stew pasta made with various seafood, a hint of pepperoncino, and a tomato sauce base.

Pilaf stir-fried over high heat with garlic oil made from plenty of garlic and grilled chop steak.

A fusion pilaf stir-fried over high heat with kimchi, a traditional Korean dish, and the exquisite flavor of Uchadol.

Risotto with a rich cream sauce and plenty of savory mentaiko

A Spanish fusion dish made by sous-vide marinated octopus and grilling it in a special butter.

An Italian Campania pasta that maximizes flavor by adding various ingredients to the key ingredients of garlic and olive oil.

Tomato pasta loaded with seasonal seafood and various types of seafood sourced directly from the fish market.

A pasta with basil oil from Checkplate, featuring a subtle umami flavor with various mushrooms and basil pesto.

A ragu pasta topped generously with minced beef and mozzarella cheese, loved by people of all ages.