Old coursec COSTA RICA

Grass-fed beef is raised in a natural environment, grazing and eating only grass to grow healthily. The meat is characterized by a lot of red color and yellow fat. (Australian beef filet) <Please choose a sauce> Red wine sauce or wasabi soy sauce

This is a thick-cut steak that allows you to fully enjoy the sweetness of the fat and the deliciousness of the meat, a proud offering of the old course. <Please choose a sauce> Red wine sauce or wasabi soy sauce

Our fresh pasta is made using 100% carefully selected durum wheat, fresh egg yolks, and pure water. Enjoy the unique chewy texture created by our special recipe. Since we prepare it daily, it is available in limited quantities.

This is a soup pasta finished with garlic, white wine, and seafood Aglio Olio, enhanced with bottarga.

Using large leaf basil from Toyohashi, tomatoes, and quail eggs, finished with large grilled bacon and mozzarella.

Generous amounts of prosciutto and thick-cut bacon, with fresh vegetables and a basil flavor

The sweetness of the eggplant and the moderate acidity of the spicy homemade tomato sauce match perfectly.

Combined with a tomato sauce of onions and thick-cut bacon, melted burrata cheese.

This is a popular original meat sauce with added spinach and mozzarella.

Cream pasta popular among women, delicious with thick-cut bacon and onsen egg

Combined the concentrated umami of Hakata mentaiko with cream sauce

Rich cheese cream sauce with fragrant porcini mushrooms and thick-cut bacon

A seafood cream sauce with a hint of garlic and rich basil paste added.

A tomato sauce infused with the flavors of soft shell crab and mushrooms, complemented by a creamy texture.

An omelette is placed on a sauce made with white wine, Hokkaido butter, homemade demi-glace sauce, and tomato ketchup.

A large grilled frank topped with a sauce made from white wine, Hokkaido butter, homemade demi-glace sauce, and tomato ketchup.

Classic pizza baked with tomato, basil, and mozzarella

The combination of cheese, saltiness, and the sweetness of honey is exquisite.

A simple pizza baked with only cheese and oil, topped with basil sauce and tomatoes

Served with crispy salad mizuna and prosciutto

・My Salad Bowl (a salad that customers can customize to their liking) ・Drink

Preferred dessert and drink

My Salad Bowl (a salad that you can customize to your liking) - your choice of dessert - drink

This is a Doria baked with butter rice made from mixed grains and homemade white sauce.

Using homemade fresh penne made with carefully selected durum wheat and homemade white sauce

Fresh Suzuki is luxuriously grilled and combined with two types of sauce: tomato and basil.

Large Hokkaido scallops and fresh sea bass are luxuriously grilled and paired with a porcini flavored white wine sauce.

This is a stew made with hand-kneaded coarse ground hamburger simmered in homemade demi-glace sauce.

This is our proud beef stew, slowly simmered with domestic beef and plenty of red wine along with aromatic vegetables.