Wandbak

The best drinking snack, crispy on the outside and juicy on the inside, grilled with charcoal and a strong torch.

Chicken wings grilled to a crispy exterior with charcoal and a strong torch

A drinking snack made with mentaiko that is first grilled over charcoal and then seared on the outside with a torch, served with cucumber, crackers, and mayonnaise.

Medium rare steak grilled over high heat with a 3cm thick flank

Whole green onion with a sweet and savory flavor, grilled over an open flame.

Grilled over an open flame, it loses its spiciness and has a pleasant bitter taste.

Grilled assorted over charcoal and torch Thigh meat (chicken thigh) + chicken wings + whole green onion + whole garlic + shishito peppers

Grilled assorted over charcoal and torch Thigh meat (chicken thigh) + chicken wings + whole green onion + whole garlic + shishito peppers

A spicy and sweet dish made by tossing grilled assortment in a special spicy sauce and cooking it again in a wok.

A spicy and sweet dish made by tossing grilled assortment in a special spicy sauce and cooking it again in a wok.

Doenjang stew made with marinated beef brisket in cheongju, cooked over high heat to evaporate the alcohol

A slightly different style of oden soup made with Tongyeong anchovies that have been roasted twice over a fire and broth made with Cheongyang chili peppers.

Fried chicken coated with spicy sauce and charred on the surface with a torch, a menu item that appeals to everyone.

Addictive snack made with French fries drizzled with truffle oil, honey, and flavored salt.

A meal menu featuring tuna sauce served with fish roe and pickled radish.