Ju052

Chungmu kimbap filled with seasoned pollock roe and dried radish salad

Fantastic combination of water parsley and black truffle

A dish of steamed mussels topped with steamed mussel pasta cooked for about 100 hours

A dish made with Eonyang-style bulgogi and soft, chewy rice cakes

A dish where tender beef sirloin is gently grilled and eaten with rice cooked in a cauldron

A dish of marinated Hanwoo beef with nuruk salt, topped with beet, persimmon, and jujube garnishes, served with pear puree

A dish made with tenderly stir-fried radish, Tongyeong abalone, octopus, and shrimp

Eclair filled with savory miso ice cream and a refreshing makgeolli glaze

A dessert made by filling chewy dried persimmon with cheese and nuts, served with soy sauce ice cream