aRoqa

I won't lie when I tell you that Chili Garlic Burnt Parmesan Soup will knock your socks off. Intense Parmesan flavor, unforgettable taste, crispy garlicky Croutons

Desi-style bone broth, full of flavor and power, straight from Delhi streets

Dates & Raisin Infused Bourbon / All Spice Syrup / Angostura Bitters / Orange Bitters

Tequila & Mezcal / Cucumber Basil Cordial / Peas & Cucumber Purée

Gin / Raspberry & Strawberry Rosemary Purée / Lemon Juice / Champagne

Vodka Infused With Saffron & Vanilla / Fresh Turmeric Cordial / Ginger Juice / Habanero Tincture

Scotch Infused With Chamomile Tea / Fresh Pineapple Juice / Lemon Juice / All Spice

Tequila / Grand Marnier / Cinnamon Chipotle / Pineapple Juice / Lime Juice

Scotch / Sweet Vermouth / Cherry Herring / Blood Orange Juice

Vodka & Rum / Mango Passion Fruit Purée / Lemon Juice / Hibiscus Rose

Vodka Infused with Clove & Cardamom / Lychee Purée / Lemon Juice / Vanilla

Gin Infused with Kaffir Lime & Lemon Grass / Lime Juice / Egg White

Hints of honey, flowers and white fruits. Very pure, highlights the fruity richness. Acidity and bitterness associated with a full, fat, velvety substance. Timeless pleasure. Region Cote de Beaun, France

Vibrant mix of lemon zest, kaffir lime, wet rock and nectarine aromatics intermingle with the bright perfume of small wild mountain flowers. Grape Sauvignon Blanc, Region Sancerre Loire Valley, France

Made from Sangiovese grapes with Earthy aromas of bark, sand, truffles, rise up from the deep with Burgundian poise. Region Tuscany, Italy

Red currents and woody aromas. Well balanced, medium body, nice freshness on the palate. Grape Pinot Noir. Region Burgundy, France

Vintage Champagne. It is named after Dom Pérignon, a Benedictine monk. Dom Perignon is quite mineral with mature fruit tasting notes. It has a characteristic acidity to it that often lingers on with spicy taste notes. The wine is dry, with a solid rounded palate

France (By the Bottle)

Spain

Prosecco 197 ML / 6.32 oz Mini Bottle

187 ML / 6.32 oz Mini Bottle

Prosecco

Grenache, 2022

Bordeaux 2021, France

Épernay / France

Elegant and light with hint of fresh bouquet of white flowers and apple notes. Region Veneto, Italy

Well balanced with hints of fresh apple and lemon citrus. Region Rheinhessen, Germany

Refreshing Gruner with its typical aromas of ripe apples and hints of white pepper. Region Hungary

Well balanced, on the lighter side, dry Chardonnay. Aromas and flavours of pineapple, sweet apple and vanilla. After your first sip, you will notice a bright acidity that adds freshness to the wine. From California, USA.

Classic blend of two grapes with bright flavors and a smooth texture. Region Semillon, Australia

Rich and fresh nose of citrus and white flowers aromas. Soft and round in the mouth. Aromas of apricot and green apples. Region Loire Valley, France.

Spicy, fruity and fresh aroma of red fruit and a touch of oak. The taste is juicy, full and aromatic with light and soft tannins in the aftertaste. Grape Tempranillo. Region Valencia, Spain

Full-bodied Malbec with berry and plum characteristics. Grape Malbec. Region Mendoza, Argentina

An intense, rounded mouthfeel highlights the good structure provided by the corpulent tannins which leads to a lingering finish. Region Castorano, Italy

Merlot and Cabernet. Attractive and silky wine, which is enhanced by beautiful fruit aromas blended with floral and delicate wood notes. Full bodied, discloses a bouquet combining black fruits and elegant tannins. Region Bordeaux, France

Veering to the dark side of the Cabernet Sauvignon spectrum, you will find aromas and flavours of black cherry, cassis, blackberry, plum, chocolate, coffee, clove, and forest floor. Region Mendocino California

Hibiscus Tea / Lemon Juice / Agave / Cranberry Juice

Lemon Juice / Fresh Turmeric Juice / Triple Syrup / Cardamom Syrup

Cardamom Agave / Pineapple Juice / Lemon Juice / Served in Salted Rim Glass / Paprika

Passion Fruit Juice / Lime Juice / Bharat Syrup / Orange Basil Cordial

Azul tequila / Nespresso coffee / Triple syrup / Whip cream / Cinnamon dust

Gin / Giffard banane du bresil / Caramelized pineapple / Lime juice

Kahlua / Frangelico liqueur / Vodka coffee / Cream / Nuts

Nespresso coffee / Vodka / Coffee liqueur

Olive leaf liqueur

200-year-old bittersweet liqueur infused with herbs & spices

Blend of 40 botanicals herbs distilled in Bologna Italy

Jerez-exers-sherry (sweet)

Refined and subtle medium-bodied port, with aromas of flan, caramel and a hint of toffee

Crispy rice puffs, tomatoes, tamarind chutney

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on 'pav' bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambar 'lentil and vegetable soup', side of coconut & tomato chutney

Served with sambar, coconut & tomato chutney

Served with tomato & coconut chutney. Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney. Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Smoked spinach puree with traditional Indian corn paratha

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Any Entrée + Unlimited Mimosas or Champagne for 90 minutes

Chickpea batter cauliflower, in-house chili garlic sauce, rice cracker

Served with a touch of kadai sauce

Ground lamb threaded into skewers and cooked in

Marinated in yogurt with ginger, garlic & dry roasted ground spices

Slow cooked black lentils, cream, fire roasted spices

Chef’s take on Paneer Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Smoke infused spinach purée with Indian paneer cheese

Chef’s take on Chicken Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Lamb cooked with aromatic Indian in house fresh blend of ground spices

“Nona” shhhh granny’s home recipe

Chef’s creation of Indo-French delight

Medley of wild mushrooms, habanero truffle aioli

Mango chutney, served on a garlic cilantro flat bread

Jumbo prawns, blend of pickle chilies on a bed of curried rice noodles

Yellow pepper chipotle coulis, spice dust

Lump crab, apple & fennel slaw, chili lime chutney

Salute to Mr Makhan’s 1962 creation carrying the legacy of blend of spices

Boneless tandoor oven grilled chicken, habanero aioli

Crispy rice puffs, tomatoes, tamarind chutney

Tamarind cilantro flavored water with lime leaf & yogurt caviar

I won't lie when I tell you that Chili Garlic Burnt Parmesan Soup will knock your socks off. Intense Parmesan flavor, unforgettable taste, crispy garlicky Croutons

Desi-style bone broth, full of flavor and power, straight from Delhi streets

Dates & Raisin Infused Bourbon / All Spice Syrup / Angostura Bitters / Orange Bitters

Tequila & Mezcal / Cucumber Basil Cordial / Peas & Cucumber Purée

Gin / Raspberry & Strawberry Rosemary Purée / Lemon Juice / Champagne

Vodka Infused With Saffron & Vanilla / Fresh Turmeric Cordial / Ginger Juice / Habanero Tincture

Scotch Infused With Chamomile Tea / Fresh Pineapple Juice / Lemon Juice / All Spice

Tequila / Grand Marnier / Cinnamon Chipotle / Pineapple Juice / Lime Juice

Scotch / Sweet Vermouth / Cherry Herring / Blood Orange Juice

Vodka & Rum / Mango Passion Fruit Purée / Lemon Juice / Hibiscus Rose

Vodka Infused with Clove & Cardamom / Lychee Purée / Lemon Juice / Vanilla

Gin Infused with Kaffir Lime & Lemon Grass / Lime Juice / Egg White

Hints of honey, flowers and white fruits. Very pure, highlights the fruity richness. Acidity and bitterness associated with a full, fat, velvety substance. Timeless pleasure. Region Cote de Beaun, France

Vibrant mix of lemon zest, kaffir lime, wet rock and nectarine aromatics intermingle with the bright perfume of small wild mountain flowers. Grape Sauvignon Blanc, Region Sancerre Loire Valley, France

Made from Sangiovese grapes with Earthy aromas of bark, sand, truffles, rise up from the deep with Burgundian poise. Region Tuscany, Italy

Red currents and woody aromas. Well balanced, medium body, nice freshness on the palate. Grape Pinot Noir. Region Burgundy, France

Vintage Champagne. It is named after Dom Pérignon, a Benedictine monk. Dom Perignon is quite mineral with mature fruit tasting notes. It has a characteristic acidity to it that often lingers on with spicy taste notes. The wine is dry, with a solid rounded palate

France (By the Bottle)

Spain

Prosecco 197 ML / 6.32 oz Mini Bottle

187 ML / 6.32 oz Mini Bottle

Prosecco

Grenache, 2022

Bordeaux 2021, France

Épernay / France

Elegant and light with hint of fresh bouquet of white flowers and apple notes. Region Veneto, Italy

Well balanced with hints of fresh apple and lemon citrus. Region Rheinhessen, Germany

Refreshing Gruner with its typical aromas of ripe apples and hints of white pepper. Region Hungary

Well balanced, on the lighter side, dry Chardonnay. Aromas and flavours of pineapple, sweet apple and vanilla. After your first sip, you will notice a bright acidity that adds freshness to the wine. From California, USA.

Classic blend of two grapes with bright flavors and a smooth texture. Region Semillon, Australia

Rich and fresh nose of citrus and white flowers aromas. Soft and round in the mouth. Aromas of apricot and green apples. Region Loire Valley, France.

Spicy, fruity and fresh aroma of red fruit and a touch of oak. The taste is juicy, full and aromatic with light and soft tannins in the aftertaste. Grape Tempranillo. Region Valencia, Spain

Full-bodied Malbec with berry and plum characteristics. Grape Malbec. Region Mendoza, Argentina

An intense, rounded mouthfeel highlights the good structure provided by the corpulent tannins which leads to a lingering finish. Region Castorano, Italy

Merlot and Cabernet. Attractive and silky wine, which is enhanced by beautiful fruit aromas blended with floral and delicate wood notes. Full bodied, discloses a bouquet combining black fruits and elegant tannins. Region Bordeaux, France

Veering to the dark side of the Cabernet Sauvignon spectrum, you will find aromas and flavours of black cherry, cassis, blackberry, plum, chocolate, coffee, clove, and forest floor. Region Mendocino California

Hibiscus Tea / Lemon Juice / Agave / Cranberry Juice

Lemon Juice / Fresh Turmeric Juice / Triple Syrup / Cardamom Syrup

Cardamom Agave / Pineapple Juice / Lemon Juice / Served in Salted Rim Glass / Paprika

Passion Fruit Juice / Lime Juice / Bharat Syrup / Orange Basil Cordial

Azul tequila / Nespresso coffee / Triple syrup / Whip cream / Cinnamon dust

Gin / Giffard banane du bresil / Caramelized pineapple / Lime juice

Kahlua / Frangelico liqueur / Vodka coffee / Cream / Nuts

Nespresso coffee / Vodka / Coffee liqueur

Olive leaf liqueur

200-year-old bittersweet liqueur infused with herbs & spices

Blend of 40 botanicals herbs distilled in Bologna Italy

Jerez-exers-sherry (sweet)

Refined and subtle medium-bodied port, with aromas of flan, caramel and a hint of toffee

Crispy rice puffs, tomatoes, tamarind chutney

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on 'pav' bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambar 'lentil and vegetable soup', side of coconut & tomato chutney

Served with sambar, coconut & tomato chutney

Served with tomato & coconut chutney. Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney. Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Smoked spinach puree with traditional Indian corn paratha

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Any Entrée + Unlimited Mimosas or Champagne for 90 minutes

Chickpea batter cauliflower, in-house chili garlic sauce, rice cracker

Served with a touch of kadai sauce

Ground lamb threaded into skewers and cooked in

Marinated in yogurt with ginger, garlic & dry roasted ground spices

Slow cooked black lentils, cream, fire roasted spices

Chef’s take on Paneer Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Smoke infused spinach purée with Indian paneer cheese

Chef’s take on Chicken Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Lamb cooked with aromatic Indian in house fresh blend of ground spices

“Nona” shhhh granny’s home recipe

Chef’s creation of Indo-French delight

Medley of wild mushrooms, habanero truffle aioli

Mango chutney, served on a garlic cilantro flat bread

Jumbo prawns, blend of pickle chilies on a bed of curried rice noodles

Yellow pepper chipotle coulis, spice dust

Lump crab, apple & fennel slaw, chili lime chutney

Salute to Mr Makhan’s 1962 creation carrying the legacy of blend of spices

Boneless tandoor oven grilled chicken, habanero aioli

Crispy rice puffs, tomatoes, tamarind chutney

Tamarind cilantro flavored water with lime leaf & yogurt caviar

Spice marinated & grilled in tandoor oven, yellow pepper chipotle coulis & spice dust

Fresh lump crab, apple & fennel slaw & chili lime chutney

Jumbo prawns & blend of pickle chilies on a bed corn kernels

Boneless chicken marinated in extremely hot ghost peppers & dry roasted ground spices cooked in tandoor oven

Chef’s salute to Mr Makhan’s 1962 blend of spices, served with fried plantain & mint chili tamarind aioli

Bone-in chicken thighs marinated in yogurt, malt vinegar & mélange of spices, served with mango chutney & garlic cilantro flat bread

Medley of wild mushrooms & habanero truffle aioli

Tandoor oven grilled boneless thighs marinated in cream cheese with a hint of habanero peppers & aRoqa’s blend of spices

Ground lamb skewers, blended with roasted coriander seeds & Chef’s aromatic spices

Indian cheese, capsicum slices, hint of mustard powder sour cream marinade served with Chef’s kadai sauce

Crispy chickpea batter cauliflower, aRoqa’s blend of chili garlic sauce in a basket of rice cracker

Corn & rice fritters coconut chutneys

Yellow moong lentils, rice soaked overnight & blended with spices. Pan cooked & served with a side of cone filled with flat crispy rice chewda (street food)

Hung yogurt, Indian cheese & gram flour mixed with fresh herbs

Crispy rice puffs, tomatoes, tamarind & cilantro chutney

Tamarind cilantro flavored water with lime leaf & yogurt caviar

Lobster tail, coconut milk, kokum curry garnished with micro greens

Kaffir lime, lemongrass infused in neem meloe coconut sauce, wrapped in banana leaf, served with side of cilantro rice

Indian coastal region favorite coconut milk-based curry with spices

Lamb Chop in a yogurt & brown onion gravy with hint of rose water & saffron

Boneless tender lamb cooked in a traditional garam masala onion & tomato gravy

Grilled boneless chicken in a creamy tomato & authentic tikka gravy, hint of methi leaves

Chicken cooked with fenugreek leaves & aromatic Indian in house fresh blend of ground spices

Boneless chicken simmered in fried brown onion and tomato gravy, straight from Chef AJ’s granny “nona’s” kitchen

Butternut squash dumplings served in sweet corn malai sauce & broccoli garnish

Vibrant bold flavors with bell peppers, onion & Indian cubed cheese

Smoke infused spinach purée with Indian paneer cheese croquettes

Soft paneer pieces cooked in a makhani gravy flavored with dry fenugreek leaves

Whole baby eggplants tossed in spices on a bed of roasted eggplant bharta (purée)

Punjabi household’s classic black lentils slow cooked overnight for a rich creamy texture

Stir-fried okra cooked with onions, hint of ground spices & raw mangoes

Traditional potatoes & cauliflower, green peas, hint of ground roasted spices & ginger slivers

Slow cooked saffron rice with aromatic lamb morsels

Fragrant saffron chicken biryani, slow cooked in a sealed pot

Aromatic saffron veggies, blended spices, crispy onions

Long grain basmati

Chopped onions, green chili, cilantro

Cottage cheese, jalapeno

Spices, mashed potatoes

Garlic Naan, Butter Naan, Plain Roti, Onion Kulcha

I won't lie when I tell you that Chili Garlic Burnt Parmesan Soup will knock your socks off. Intense Parmesan flavor, unforgettable taste, crispy garlicky Croutons

Desi-style bone broth, full of flavor and power, straight from Delhi streets

Azul tequila / Nespresso coffee / Triple syrup / Whip cream / Cinnamon dust

Gin / Giffard banane du bresil / Caramelized pineapple / Lime juice

Kahlua / Frangelico liqueur / Vodka coffee / Cream / Nuts

Nespresso coffee / Vodka / Coffee liqueur

Olive leaf liqueur

200-year-old bittersweet liqueur infused with herbs & spices

Blend of 40 botanicals herbs distilled in Bologna Italy

Jerez-exers-sherry (sweet)

Refined and subtle medium-bodied port, with aromas of flan, caramel and a hint of toffee

Crispy rice puffs, tomatoes, tamarind chutney

Lime leaf & yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys & yogurt

Yogurt, tamarind & mint sauce

Spiced potato sliders battered with chickpea flour, served on 'pav' bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Crispy rice and lentil crepes served with sambar 'lentil and vegetable soup', side of coconut & tomato chutney

Served with sambar, coconut & tomato chutney

Served with tomato & coconut chutney. Steamed rice flour balls accompanied with lightly tangy lentil vegetable soup

Served with tomato & coconut chutney. Fried lentil crispy fritters accompanied with lentil vegetable soup

Cavatappi pasta, chef’s special butter sauce, habanero chicken

Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese

Smoked spinach puree with traditional Indian corn paratha

Pit roasted shredded eggplant with multi-layer Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Any Entrée + Unlimited Mimosas or Champagne for 90 minutes

Chickpea batter cauliflower, in-house chili garlic sauce, rice cracker

Served with a touch of kadai sauce

Ground lamb threaded into skewers and cooked in

Marinated in yogurt with ginger, garlic & dry roasted ground spices

Slow cooked black lentils, cream, fire roasted spices

Chef’s take on Paneer Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Smoke infused spinach purée with Indian paneer cheese

Chef’s take on Chicken Tikka Masala. Fresh tomato gravy with ginger and touch of Himalayan fenugreek leaves

Lamb cooked with aromatic Indian in house fresh blend of ground spices

“Nona” shhhh granny’s home recipe

Chef’s creation of Indo-French delight

Medley of wild mushrooms, habanero truffle aioli

Mango chutney, served on a garlic cilantro flat bread

Jumbo prawns, blend of pickle chilies on a bed of curried rice noodles

Yellow pepper chipotle coulis, spice dust

Lump crab, apple & fennel slaw, chili lime chutney

Salute to Mr Makhan’s 1962 creation carrying the legacy of blend of spices

Boneless tandoor oven grilled chicken, habanero aioli

Crispy rice puffs, tomatoes, tamarind chutney

Tamarind cilantro flavored water with lime leaf & yogurt caviar

Fresh lump crab with the burst on mild Indian twist blend, chili lime aioli

Flash seared jumbo prawns, tossed in coastal chili masala tempered with curry leaves

Boneless chicken thighs, fiery ghost peppers, ginger, garlic dry roasted ground spices. Order at your own risk

Bone-in chicken thighs marinated in yogurt, malt vinegar and mélange of spices

Succulent char-grilled boneless chicken thighs infused with hint of habanero chili

Pastry wrapped savory medley of wild mushrooms, baked golden and served as a crunchy, shareable snack, habanero truffle aioli

Punjab street legend-white fish, lightly flour coated, hint of carom seeds

Juicy, Spicy, Smoky. Tandoor oven grilled boneless thigh marinated in Bhimsen’s masala

Taste of Delhi Chandni Chowk nights- ground lamb skewers, juicy to the last bite

Layered Indian cheese, marinated in spiced cream cheese yogurt marinade

Crispy chickpea batter, cauliflower, tossed in aRoqa’s blend of chili garlic sauce

Corn kernels, lentil rice batter crisped in cast iron mold served with coconut chutney

Crunchy potato peas cakes, aromatic spices, tamarind mint cilantro emulsion

Tamarind cilantro mint flavored water with lime leaf yogurt caviar

Classic Indian street snack- crunchy outside soft inside filled with spiced potatoes

Kaffir lime, lemongrass infused in meen moilee coconut sauce, wrapped in banana leaf, served with side of cilantro rice

Succulent prawns in a creamy, mildly spiced South Indian coconut curry from Kerala

Boneless tender lamb slow braised in a traditional masala gravy

Grilled smoky boneless chicken or Indian paneer cheese in a rich tangy creamy sauce, hint of kasoori methi

Chicken cooked with fenugreek leaves aromatic blend of ground spices

Choice of butternut squash dumplings or potatoes veggies served in sweet corn malai sauce

Vibrant bold flavors with bell peppers, onion Indian cubed paneer cheese or boneless chicken

Fresh baby spinach purée with crispy Indian paneer cheese croquettes

Whole baby eggplants on a bed of roasted eggplant bharta (purée)

Stir-fried okra cooked with onions, hint of ground spices raw mango

Classic black lentils slowly cooked for rich creamy texture

Slow cooked saffron rice with aromatic lamb morsels

Fragrant saffron chicken biryani

Aromatic saffron veggies, blended spices, crispy onions

Long grain basmati

Chopped onions, green chili, cilantro

Cottage cheese, jalapeno

Spices, mashed potatoes

Garlic Naan, Butter Naan, Plain Roti, Onion Kulcha

Lime leaf yogurt caviar, jaggery tamarind sauce, cilantro mint flavored pani

Crispy mini flat bread topped with double cooked potatoes, bean sprouts, chutneys yogurt

Yogurt, tamarind mint sauce

Spiced potato sliders battered with chickpea flour, served on 'pav' bread with garlic chutney

Fried Indian bread with potato curry, inspired by the food vendors at Indian railway stations

Spiced chickpeas curry served with fried bread - a favorite of Punjab

Cavatappi pasta, chef's special butter sauce, habanero chicken

Cavatappi pasta, chef's special butter sauce, Indian cubed cheese

Pit roasted shredded eggplant with multi-layered Indian bread

Indian cheese cooked with onion tomatoes and spices with multi-layer Indian bread

Whole wheat rolled bread stuffed with spice mixed onions, green chili cilantro

Whole wheat rolled bread stuffed with green chilies, paneer Indian cheese cilantro

Whole wheat rolled bread stuffed with potato blend of spices

Muska bun omelette, traditionally prepared on the streets of Bombay with baby potatoes

Onion, tomatoes, green chilies, fresh chopped coriander served with toast and baby potatoes

Tequila Mezcal / Cucumber Basil Cordial / Peas Cucumber Purée

Dates Raisin Infused Bourbon / All Spice Syrup / Angostura Bitters / Orange Bitters

Tequila / Grand Marnier / Cinnamon Chipotle / Pineapple Juice / Lime Juice

Gin Infused with Kaffir Lime Lemon Grass / Lime Juice

Vodka Infused With Saffron Vanilla / Fresh Turmeric Cordial / Ginger Juice / Habanero Tincture

Scotch / Sweet Vermouth / Cherry Herring / Blood Orange Juice

Vodka Rum / Mango Passion Fruit Purée / Lemon Juice / Hibiscus Rose

Vodka Infused with Clove Cardamom / Lychee Purée / Lemon Juice / Vanilla

Rich nose with notes of ripe yellow fruit. Powerful and round on the palate, with yellow fruit, flinty minerality, and light woody notes

Blend of Sauvignon and Semillon, Malartic’s white wines are historically known to have great ageing potential, developing a complex aromatic palette and superb minerality over the years.

Hints of honey, flowers and white fruits. Very pure, highlights the fruity richness. Acidity and bitterness associated with a full, fat, velvety substance. Timeless pleasure. Region Cote de Beaun, France

Burgundy Red currents and woody aromas. Well balanced, medium body, nice freshness on the palate.

Full-bodied, high-acidity wine characterized by notes of blackberry and cherry, alongside earthy and savoury elements of leather, tobacco licorice. Tannins are a defining feature, providing structure and a grippy mouthfeel.

This wine has a nice deep red color. It gives off aromas of red berries mingled with violet and plum enhanced by subtle oak flavors. On the palate, it is well structured, harmonious, mellow and supple.

The hints of blackcurrant and blackberry enhance the fruit in this light Champagne. The full and deep nose is marked by fine noses of melon and grapefruit.

The lemon-yellow color with bright gold and almond green glints is typical of the Chardonnay. The nose is a combination of ripe citrus fruits with a buttery overtone and flowery finish.

Vintage Champagne. It is named after Dom Pérignon, a Benedictine monk. It has a characteristic acidity to it that often lingers on with spicy taste notes. The wine is dry, with a solid rounded palate.

Sauvignon Blanc Vibrant mix of lemon zest, kaffir lime, wet rock and nectarine aromatics intermingle with the bright perfume of small wild mountain flowers.

Cascading aromas and flavors of white stone fruit, citrus, pineapple, green apple, and lemon meringue are beautifully framed with a hint of well purposed oak.

Refreshing Gruner with its typical aromas of ripe apples and hints of white pepper. Hungary

Fruit forward flavors of juicy white peach, soft melon, crisp apple and floral Honeysuckle come together leading to a crisp.

Light Straw yellow color, with green reflections. The perfume is of flowers, with hint of acacia. The taste is round, dry, with a well-balanced acidity. Very delicate mineral finish.

Vibrant aromatics of citrus, lychee, sweet herbs and crisp minerality, refreshing citrus.

Ruby red color tending to purplish. Intense notes of violets, roses and red fruits. Ripe berries and spiciy notes fill the palate. A wine with a good structure, elegant, with refined tannins. The finale is dry, clean and long..

An intense, rounded mouthfeel highlights the good structure provided by the corpulent tannins which leads to a lingering finish. Region Castorano, Italy

A clean, deep and bright ruby color. Aromas of red berry and cherry notes showing intensity. Excellent structure, full-bodied tannins with ripe fruit flavors, velvety and very well balanced.

Veering to the dark side of the Cabernet Sauvignon spectrum, you will find aromas and flavors of black cherry, cassis, blackberry, plum, chocolate, coffee, clove, and forest floor. Region Mendocino California

Merlot and Cabernet. Attractive and silky wine. which is enhanced by beautiful fruit aromas blended with floral and delicate wood notes. Full bodied, discloses a bouquet combining black fruits and elegant tannins. Region Bordeaux, France

Ruby red color, with garnet highlights. On the nose, rose petals, red fruit jam, walnuts and macerated cherries, accompanied by spicy notes of cinnamon, vanilla and tar. On the palate, a warm, good structure, supple tannins and a long, aromatic finish

Hibiscus Tea / Lemon Juice / Agave / Cranberry Juice

Lemon Juice / Fresh Turmeric Juice / Triple Syrup / Cardamom Syrup

Cardamom Agave / Pineapple Juice / Lemon Juice / Served in Salted Rim Glass / Paprika

Passion Fruit Juice / Lime Juice / Bharat Syrup / Orange Basil Cordial

Chef's creation of Indo-French delight

Creamy ground rice folded with tender coconut milk and cardamom, chilled to a silky finish

A golden spoonful of comfort: traditional halwa from toasted ground lentils, hint of saffron

Gram flour sweet flakes, kesar doodh

Gin/Giffard banane du bresil/Caramelized pineapple/Lime juice

Nespresso coffee/Vodka/Coffee liqueur

Olive leaf liqueur

200-year-old bittersweet liqueur infused with herbs spices

Blend of 40 botanicals herbs distilled in Bologna Italy

Jerez-exers-sherry (sweet)

Refined and subtle medium-bodied port, with aromas of flan, caramel and a hint of toffee