GAKU

This is the signature dish of GAKU! A perfect combination of impact, volume, and flavor. When you eat the thick foie gras coated in fragrant truffle sauce, it brings immense happiness. The tender beef fillet is also very satisfying. I want to enjoy it with a hearty red wine.

A healthy and delicious menu popular among women. Enjoy 13 types of vividly colorful vegetables with our homemade bagna cauda sauce.

A popular pasta dish with a simple peperoncino topped with a mountain of shirasu from Enshu. If you win rock-paper-scissors against the staff, you'll get an even larger serving of shirasu!

Authentic Italian mozzarella has a different chewy texture! A must-try for pizza lovers, this is a highly recommended slice.

The sweetness of homemade duck prosciutto pairs perfectly with the white potatoes from Sanpohara.

Irresistible for olive lovers. Perfect with wine.

This is perfect for sharing. The aroma of the sea pairs well with beer.

Perfect with wine!! I've never seen such a luxurious terrine

Roast beef finished in rosé served with Italian Gorgonzola

The confit that you can only eat here is exquisite! The tender chicken from France is a cut above the rest!!

(Four types of cheese and honey)

(Mozzarella, Basil, Anchovy, Tomato)

A cute dessert made by baking a whole apple in the oven. Enjoy the harmony that spreads in your mouth as you mix the hot, gooey fruit with the cold vanilla ice cream.