Hamamatsu Jiyaki Unagi (Eel) Masa

Unaju (one large eel), Hamana Lake green seaweed, wasabi pickles, clam soup

Grilled eel rice bowl (large portion with six pieces of eel), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup

Eel rice bowl with grilled liver (large eel with six pieces), Hamana Lake green seaweed, wasabi pickles, clam soup

Eel in a rice container (large eel cut into six pieces), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup, tea rice broth, condiments

Eel rice bowl (large bowl with three pieces of eel), Hamana Lake green seaweed, wasabi pickles, clam soup

Eel rice bowl (large serving with six pieces of eel), Hamana Lake green seaweed, wasabi pickles, clam soup

Eel rice bowl (large bowl with three pieces of eel), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup

Unajū (large bowl of rice topped with six pieces of grilled eel), Hamana Lake green seaweed, wasabi pickles, clam soup

Unaju (one large eel), Hamana Lake green seaweed, wasabi pickles, clam soup

Grilled eel rice bowl (large portion with six pieces of eel), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup

Unaju (large grilled eel), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup

Eel rice bowl with grilled liver (large eel with six pieces), Hamana Lake green seaweed, wasabi pickles, clam soup

Eel rice bowl with grilled liver (large bowl with six pieces of eel), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, and clam soup

First, please enjoy the ohitsu unagi rice as it is by serving it directly into a bowl. You can savor the fragrant sauce and the umami of the eel. Second, add condiments to your liking, such as green onions, wasabi, or Hamana Lake aonori, to change the flavor and enjoy a refreshing taste. Third, pour dashi over it for 'Unagi Chazuke.' Finally, pour dashi over the eel rice to make unagi chazuke. With condiments added, it's a luxurious way to finish your meal.

Ohitsu Unagi (three pieces of large unagi), Hamana Lake Aonori, wasabi pickles, clam soup, tea rice broth, condiments

Grilled eel (six pieces of large eel), Hamana Lake green seaweed, wasabi pickles, clam soup, tea rice broth, condiments

Eel in a rice container (large eel with six pieces), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup, tea rice broth, condiments

Grilled eel with liver (large eel cut into six pieces), Hamana Lake green seaweed, wasabi pickles, clam soup, tea rice broth, condiments

Eel served with grilled liver (large eel with six pieces), three pieces of white grilled eel, Hamana Lake green seaweed, wasabi pickles, clam soup, tea rice broth, and condiments

Long grilled eel (seven pieces of large eel), white rice, Hamana Lake green seaweed, wasabi pickles, clam soup

Long grilled eel (seven pieces of large eel), white rice, Hamana Lake green seaweed, wasabi pickles, clam soup