Musashino Udon Kiku no Ya

This is a popular menu item that pairs well with toppings such as pork, long green onions, and deep-fried tofu! To enhance the flavor of the broth, the deep-fried tofu is blanched, and the pork is pre-boiled to cut excess fat.

#The flavor of eggplant, long green onions, and deep-fried tofu is enhanced by blanching the tofu, and the eggplant is deep-fried to elevate the flavor. It pairs excellently with the topping of meat miso!

The deep-fried tofu is blanched to enhance the flavor of the shimeji, enoki, green onion, and deep-fried tofu broth, allowing you to enjoy the refreshing taste of mushrooms.

The delicious spicy series with added pork, green onions, and special sesame chili oil can be chosen from three levels of spiciness. Similar to the classic version, the deep flavor of the broth is preserved by blanching the fried tofu and pre-boiling the pork to cut excess oil. It competes for popularity with delicious spicy eggplant.

The Delicious Spicy series with eggplant, long green onions, and deep-fried tofu features a special sesame chili oil and can be chosen from three levels of spiciness. Similar to the classic version, the deep-fried tofu is blanched to enhance the flavor of the broth. It competes for popularity with the delicious spicy meat.

The special spicy series with shimeji mushrooms, enoki mushrooms, green onions, and fried tofu added can be chosen from three levels of spiciness. The fried tofu is blanched to enhance the flavor of the broth, allowing you to enjoy the refreshing taste of mushrooms.

This is a slightly thick sesame sauce that clings well to the thick noodles. You can add spicy sesame oil for an extra 50 yen (large serving for an additional 150 yen). It comes with a small side dish of blanched vegetables (the vegetables may vary by day).

This is a simple dipping udon made with 4 pieces of tempura: 1 shrimp and 3 vegetables, served without any additional ingredients in a plain dipping sauce. The hidden popular topping in the sauce is eggplant.

Excellent compatibility with eggplant juice!

Recommended for enhancing the richness of mushroom soup

It is written on the blackboard inside the store.