ร้านอุด้งแนะนำในพื้นที่ โตเกียว

It's good no matter how many times you eat it! It's really good! I also like the service and atmosphere. People weren't so crowded when it was first built. I mean, I'm surprised I didn't write a review of this place. I often came here for lunch because it was close to my work place and I could order up to 3 balls for free. I had 3 balls for lunch every time...lol! My favorite udon is the mentaiko udon (cold). I also like the seasonal udon series. Udon noodles with jus are also good and refreshing. I also like the way the waitresses work so quickly and efficiently. The bowls in which the udon is served are also very well designed. The lunch menu is full of rice dishes, so you may want to order mentaiko rice or other rice dishes separately. It seems that a second floor has recently been built. I have not been guided to the second floor yet, but.., I have not been guided to the second floor yet, but... It is a restaurant that can present udon as a single dish. However, when it is busy, the waitresses sometimes forget to bring water or take your order. If you call them, they will come, but being busy is no excuse, so I wish they would do their best. It is very multi-purpose, good for a date, good for entertaining, and good to come with family. The price is a little high, but the rest is great. The price is a little high, but the rest is great. If someone asked me if I knew any good restaurants in Roppongi, I would definitely tell them about this place. If someone asked me if I knew any good restaurants in Roppongi, I would definitely recommend this restaurant.

Bib Gourmand store: ❤️ Sanukiya @ Koenji Bib Gourmand is a restaurant that does not get a Michelin star, but offers cosy food for under 5,000 yen! A handsome restaurant recommended by our investigators as a "Bib Gourmand" restaurant. It also has a high rating of 3.54 on the food log ✨. Established in 1964, you can enjoy traditional x innovative Sanuki udon ‼️ In addition to udon, they also serve a wide variety of other dishes and sake. ‼️ A course meal is a must 💕! I ordered the udon with duck meat 🦆 limited time only? For more information about udon, please visit the official website! ----------- The udon noodles are made with the utmost care and are known for their sharp corners, crisp and shiny, firm yet moderately stretchy, and slippery and slurpable. ----------- Udon noodles are slightly brown. If you look closely, you can see the cross section of the udon noodles, which has a handmade feel. The luster is just right ✨. The udon is firm and elastic, yet has just the right amount of firmness. The udon has an elegant feel to it 😍. On top of that, there is a generous amount of handsome duck meat. The duck meat is not peculiar, but slightly fatty and rich, yet refreshingly tender. It has a shiny and soft texture with just the right amount of lean meat left, just like roast beef. It is elegant enough to be a gem on its own. ❤️ You can enjoy various flavors with green onion, green onion, egg yolk, and so on. I went on a weekday around 9pm, so I was surprised to get in without waiting. ‼️ I would like to visit this restaurant again when I go to Koenji.

ความรู้สึกของพนักงานดีมาก รสชาติก็ยอดเยี่ยม บรรยากาศของร้านก็ดีมาก

I have been to Tsurutontantan in Shinjuku and Roppongi, but this was my first time here! As expected on Hana Kin, there was quite a line, It's so stylish! (We were seated by the window with a great view. As a performer who loves duck, I had the Kamo Nanban Soba! I love Kamo Nanban Soba with lemon grated radish! It was so refreshing and delicious! I always order something different every time I go to Tsurutontan, but I want to conquer them all! Jazz music started playing on the way to the restaurant and the atmosphere was great ♡♡♡♡!