Ajimori House

Bluefin Tartar with avocado Hokkaido scallop, edamame puree, Tsunomono, puffed caper/ Black tiger shrimp tempura with poached egg, wasabi, radish / Miso Patagonia toothfish with Okinawa purple sweet potato puree, shishito pepper

Hakuju madai sea bream two sauce melodies

Shoyu marinated Ikura, shiso petal, crispy rice

Japan Sea Bream Tai. Tasmania Ocean Trout Masu. Spain Bluefin Belly Toro. Japan Horse Mackerel Aji. Baja Amberjack Kanpachi. Baja Seabass Suzuki. Sea kelp marinated Japan Jumbo Sea scallop Kombujime Hotate. A5 Japan Wagyu Miyazaki prefecture. Crispy Freshwater eel Unagi

AA+ Japanese uni with house marinated salmon eggs and quail eggs yolk

Japanese creamed corn potage, crispy shallot, olive oil

Kakigori matcha tea, macerated strawberry, yuzu granita, house warabi mochi, ripped shiso, candied pistachio

Japan Hon wasabi root MP. Osetra Caviar MP. Black Truffle MP. Shin Shoga (house pickled Japanese young ginger) MP