Jutokuya Suizenji Store

Our second floor features a tatami room that can accommodate up to 60 guests. It is perfect for receptions, dining, and gatherings without worrying about the surroundings. For large group gatherings, we recommend various all-you-can-drink courses starting from 4,000 yen.

Currently, if you make a reservation for a banquet course for 30 or more people, we will provide one 1.8L bottle of Kumamoto local sake 'Reizan' for free! One bottle for every 30 people, and for 60 people, we will prepare two bottles! Please feel free to use this for various gatherings and banquets.

The party course with all-you-can-drink options including seasonal dishes recommended by Juttoku and alcoholic beverages or soft drinks is best enjoyed from Sunday to Thursday. With the use of a coupon, everyone who makes a reservation will receive 500 Yen OFF! Please feel free to use it for social gatherings, community meetings, welcome parties, and business entertaining.

We will prepare a luxurious sushi cake made with fresh ingredients for free! The sushi cake adds a special touch to celebrations such as birthdays, wedding anniversaries, entrance and graduation ceremonies, job promotions, Shichi-Go-San, coming-of-age celebrations, and longevity celebrations. ◆ Please contact us by the day before your visit. ◆ This offer is limited to celebrations such as birthdays, anniversaries, and milestone events. ◆ The sushi cake is a cute size for about one person ♪ ◆ Limited to one per group.

Enjoy great deals on weekdays! Join us for Happy Hour with half price draft beer and highball from 5 PM to 7 PM, Monday to Thursday (excluding the day before holidays). Feel free to make a reservation for a quick drink or a meal.

This is a great value plan featuring 7 popular dishes from Juttokuya. Plus, same day reservations are OK! It's convenient for sudden gatherings, parties, and after-parties, giving peace of mind to the organizer! You can add a 120-minute all-you-can-drink option for 2,000 yen. If the food is not enough, additional orders are of course OK. Please feel free to use this for reservations when you want to enjoy a variety of dishes in small portions. *From Sunday to Thursday, the 120-minute all-you-can-drink option is available for 1,500 yen (for 3 people and up). Be sure to take advantage of this great deal on weekdays!

Try a comparison of three pieces of sushi featuring fatty tuna, medium fatty tuna, and lean tuna for 880 yen! Medium fatty tuna sashimi starting at 680 yen, and a small bowl of negitoro (minced tuna with green onions) with medium fatty tuna for 780 yen, all at special prices! Enjoy fresh domestic bluefin tuna, purchased whole and served without freezing! *Available until the tuna runs out.

[Otoro] Trial (50g) 850 yen / 1-2 servings (100g) 1,700 yen / 2-3 servings (150g) 2,550 yen / 3-4 servings (200g) 3,400 yen [Chutoro] Trial (50g) 680 yen / 1-2 servings (100g) 1,360 yen / 2-3 servings (150g) 2,040 yen / 3-4 servings (200g) 2,720 yen [Akami] Trial (50g) 580 yen / 1-2 servings (100g) 1,160 yen / 2-3 servings (150g) 1,740 yen / 3-4 servings (200g)

Authentic Bluefin Tuna Nigiri Various Types: [Fatty Tuna (1 piece) 420 yen] [Medium Fatty Tuna (1 piece) 380 yen] [Lean Tuna (1 piece) 280 yen] [Authentic Tuna with Chopped Tuna Belly Sushi (1 piece) 380 yen]

The fish 'Sawara' that heralds spring is made into namero and mixed with special miso and other seasonings. It is a dish that goes well with sake.

You can directly taste the plump texture and the rich flavor of the liver.

The elegant broth of clams is accented by the slight bitterness of nanohana.

This is a snack with a crispy coating and an irresistible concentrated sweetness of shrimp.

We have prepared seasonal ingredients into our proud tempura. This is a limited-time, signature dish. Enjoy with tempura dipping sauce and two types of salt as you like!

A spring classic that highlights the fluffy texture and delicate sweetness.

Crisp-fried seasonal vegetables, capturing the original aroma and texture of the ingredients.

Crisp-fried seasonal vegetables, capturing the original aroma and texture of the ingredients.

Crisp-fried seasonal vegetables, capturing the original aroma and texture of the ingredients.

The freshness is exceptional because it is directly sourced squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami it releases. This is a dish that can only be enjoyed right after it is prepared. Additionally, you can enjoy double the fun with tempura, grilled salt squid, and sashimi as side dishes. *Please ask the staff about today's available sizes. (100g 1,500 yen~) *The products are delivered directly from the production area to the store. Prices may vary depending on the delivery distance from the production area for each region.

A representative local dish from Kumamoto. It has been improved so that you can feel the umami amidst the spiciness.

This dish features horse offal slowly braised until tender, bringing out the rich flavors of the meat. It is recommended to sprinkle it with chili pepper for added taste.

A specialty of Hakata, motsunabe, especially the soy sauce base, offers a simple yet profound flavor. The umami of the beef tripe soaked in a broth that rivals specialty shops intertwines exquisitely, and the sweetness of the vegetables (cabbage and garlic chives) enhances the overall balance. Finally, please add champon noodles to finish it off. *The photo shows a serving for 2.

Sushi crafted with care by skilled artisans using carefully selected seafood by experts! This value set is a popular menu item! Each piece is made with dedication and attention to detail by the artisans.

This is a greedy set that allows you to enjoy representative local dishes from Kumamoto, such as spicy lotus root, grilled red chicken, and horse sashimi. Please enjoy it with local sake. Course contents (total 8 items) □■Menu■□ ・Horse sashimi (2 types: lean meat, koune) ・Spicy lotus root ・Grilled eggplant ・Grilled red chicken ・Ichimonji guruguru ・Fried salad chikuwa ・Horse hormone stew ・Takana rice ball

This is an assortment of lean, marbled, and fatty cuts. The horse sashimi tasting, a specialty of Kumamoto, is a dish that allows you to enjoy the luxurious flavors unique to the region. Please add condiments such as ginger, garlic, and wasabi to your liking, and enjoy it with sweet soy sauce.

You will be captivated by its surprisingly rich sweetness and unique texture. Enjoy it with sesame oil containing salt. Due to the rarity of this part, there may be times when it is not available.

This is the mane part of the horse, characterized by its white fat. It is very tender and has a sweetness. When eaten with the lean meat, the sweetness of the fat and the umami of the lean meat harmonize exquisitely.

This cut has a refreshing flavor, allowing you to fully appreciate the umami of the meat itself. It is low in fat and healthy, making it recommended for those trying horse sashimi for the first time.

The lean meat has a moderate amount of fat that melts in your mouth, providing a delightful texture. It is characterized by a rich yet deep flavor.

This dish is a slowly simmered stew made with horse hormones, resulting in tender meat that brings out the umami flavor. It is recommended to sprinkle it with chili pepper.

Ichimonji Guruguru is a traditional dish from Kumamoto. This dish features a type of green onion called 'Ichimonji' that is quickly boiled and cooled, then wrapped in a spiral. It offers a unique aroma and sweetness. Enjoy it with vinegar miso.

The horse meat is named after its other name 'Sakura meat'.

Grilling the red chicken over charcoal adds a fragrant smoky aroma, further stimulating the appetite. It features a pleasant texture and a rich flavor with a lingering finish.

Please enjoy the horse short rib grilled on a hot plate. It has a light yet rich umami flavor.

A representative local dish from Kumamoto. It has been improved to allow you to feel the umami amidst the spiciness.

Hakata's specialty motsunabe, especially the soy sauce base, offers a simple yet profound flavor. The umami of the beef tripe, soaked in a broth that rivals specialty shops, blends exquisitely with the sweetness of vegetables (cabbage and garlic chives), creating a very balanced dish. Finally, please add champon noodles to finish it off. *The photo shows a serving for two. Additional beef tripe for motsunabe 780 yen, vegetables for motsunabe 550 yen, champon noodles 220 yen.

The sourness and spiciness of the kimchi stew blend well with the rich fat of the offal, creating a lingering flavor. *The photo shows 2 servings. Additional offal for motsunabe 780 yen, vegetables for motsunabe 550 yen, champon noodles 220 yen.

Once an order is placed, we scoop up live squid from the tank and serve it. Fresh squid is transparent and has a delightful crunchy texture! The fresher it is, the more translucent and tender it becomes, and our store's master prepares it into a 'delicious and beautiful' presentation with their skill. What is the 'Squid Handling Technician' that Juttokuya takes pride in? Only employees who have passed both the specialized knowledge and practical skills tests related to squid are certified as 'Squid Masters (Squid Handling Technicians)' within the company. There are ranks from first to fifth degree, and to pass the fifth degree, one must clear a total of 40 check items, including specialized knowledge and the ability to fillet and plate the squid within 1 minute and 30 seconds, measuring the body width in millimeters.

The freshness is exceptional because it is directly sourced live squid. The flesh is translucent, with a crunchy texture and sweetness, and the more you chew, the more umami it releases. This is a dish that can only be enjoyed right after it is prepared. Additionally, you can enjoy double the fun with tempura, grilled with salt, and sashimi as follow-up dishes. *Please ask the staff about today's available size. (100g 1,500 yen~) *Products are shipped directly from the production area to the store. Prices may vary depending on the shipping distance from the production area for each region.

*The contents may change depending on the day's catch.

*The contents may change depending on the day's catch. Sashimi platter (for one) 980 yen

Characterized by the rich umami and smooth fat unique to bluefin tuna. When you take a bite, it melts on your tongue, and the firm umami of the red meat spreads throughout your mouth.

By cooking the fresh horse mackerel swimming in a live tank on the spot, the umami and texture of the ingredients stand out. Sashimi is of course recommended, and it is also suggested to eat the head and bones fried as crispy snacks. Fried dish 220 yen.

This dish has a deep umami flavor that spreads with each bite. It features the firm texture unique to mature chickens, and grilling it adds a savory aroma and enhances the richness of the flavor.

Sushi crafted with care by artisans using carefully selected seafood by professional fishmongers! You can order classic hand-pressed sushi like 'Tuna', 'Squid', 'Shrimp', and 'Scallop' starting from one piece, or enjoy a value set. Please savor it. Each piece is made with care and dedication by our artisans, so you can enjoy it with peace of mind.

Using locally sourced rice, we prepare sushi rice with a specially crafted original vinegar that has a strong acidity and rich flavor, developed through fermentation and aging.

Not everyone can cook Shari. Only those who have completed training with an external instructor and passed the exam can cook Shari. Using the refined washing techniques of Shari Licensors, we remove the impurities from the rice and adjust the water amount according to the season to create rice that has a noticeable sweetness.

'Kuma-san no Kagayaki' is a unique variety developed at the Kumamoto Agricultural Research Center. It inherits the deliciousness of famous rice varieties such as 'Koshihikari' and 'Hinokikari', characterized by its sweetness and chewy texture, making it delicious whether served as freshly cooked rice, rice balls, or in bento. Additionally, its standing appearance in the rice field, the transparency of the brown rice, and the shine of the cooked rice are all beautiful features. It is known for its glossy finish when cooked, strong stickiness, and great taste. *The image is for illustration purposes only.

We handle the entire process from direct procurement from contracted farmers to milling and packaging. Okamoto Store, staffed by rice meisters who are experts in rice, is a HACCP-certified factory. We deliver safe and secure rice through thorough management and milling by the five-star meister (Mr. Okamoto), of which there are only about 500 nationwide.

Using rice milled within a week at Okamoto Shoten. The way the rice is washed is done carefully to retain its flavor. Soaking time and water quantity are finely adjusted. The steaming after cooking and cutting the rice removes excess moisture, ensuring even flavor without compromising taste. *The image is for illustration purposes only.

The contents may change depending on the day's catch.

This dish includes seven types of fresh seafood: tuna, amberjack, salmon, sea bream, seared tuna, and salmon roe, all served in one box. By adding sesame sauce, it enhances the rich and deep flavor, bringing out the umami of the fish. *The contents may vary depending on the supply.

A bowl of juicy and fragrant grilled chicken thigh seasoned with a special sauce. The umami of the chicken and the sweet and spicy sauce blend perfectly, making it an excellent match with white rice.

You can enjoy a variety of flavors by including shrimp, whiting, squid, eel, and vegetables. The sauce for the tempura rice bowl enhances these ingredients, allowing the umami to thoroughly soak into the rice and stimulate your appetite.

The binta (cheek meat) of tuna is a rare cut that can only be obtained from a 100kg tuna, yielding just 300g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil. This dish pairs well with alcohol.

Tofu is handmade in our restaurant using the representative brand of Hokkaido soybeans, 'Toyomasari' (with a soybean solid content of over 14%). It is rich, with a strong sweetness and depth of flavor from the soybeans, characterized by a rich and flavorful taste.

'Ufmayo' is one of the French dishes, 'Ufmayo' means 'egg mayonnaise'. 'U' stands for egg and 'mayo' stands for mayonnaise. There are various arrangements of this dish, but at Juttokuya, we have finished it as a potato salad.

A classic favorite! Simple yet perfect for any occasion, this versatile snack is a must-have! - Salted cucumber 450 yen

A dish that can be enjoyed like sashimi. It is also recommended as a side dish for alcohol.

A salad made with handmade tofu, a healthy and delicious dish that brings out the flavors of the ingredients! The rich taste of the handmade tofu perfectly matches the aroma of the sesame dressing. Handmade Tofu Sesame Dressing Salad W (Using Handmade Tofu) 980 yen, double the usual salad! A great deal.

Fresh seafood and green leaf vegetables with onion dressing. Juttoku Seafood Salad W 1,280 yen, twice the usual salad! A great deal.

The gentle flavors of raw shirasu and fried shirasu perfectly match with the freshness of the salad, allowing you to enjoy a variety of textures. Shirasu Choregi Salad W 980 yen, double the usual salad! A great deal.

Shrimp, eggplant, pumpkin, perilla leaves, whiting, squid, conger eel, soft-boiled egg

By lightly coating the simmered anago and frying it, the fluffy texture enhances the sweetness and umami. Please enjoy the crispy texture as well. Shrimp Tempura 520 yen / Kisu Tempura 500 yen / Squid Tentacle Tempura 550 yen / Kibinago Tempura 650 yen / Octopus Tempura 780 yen / Burdock Tempura 480 yen / Soft-Boiled Egg Tempura 400 yen

A specialty from Oita called 'Tori Ten'. Chicken thigh meat is marinated in a special seasoning liquid and then deep-fried. Please enjoy it with mustard and our special yuzu citrus ponzu sauce. - Chikuwa Salad Tempura 400 yen

・Unzen Ham, a soul food from Shimabara, Nagasaki Prefecture. Rich flavor that deepens with each bite. It will change your concept of ham. ・An unexpected combination, but it's a very delicious dish served hot. The creamy and rich flavor of the cream cheese and the juicy acidity of the mini tomatoes are exquisite. It's so delicious that you can't stop eating.

Introducing the new specialty! 'Grilled Chicken Thigh'! This dish features a whole grilled chicken thigh, cooked to perfection! The chicken is grilled to a fragrant finish with a special sauce, crispy on the outside and juicy on the inside, with an irresistible aroma and flavor. Enjoy the rich taste of the sauce alongside your drinks or rice! This is the new specialty of Jutokuya! 'Grilled Chicken Thigh'! A truly hearty and juicy dish! Using a whole chicken thigh, it maximizes the natural flavor of the ingredients with a simple salt grill. Crispy on the outside and juicy with plenty of meat juices on the inside, it offers an exceptional eating experience!

This is a dish made with parent chicken meat, which is particularly rich in flavor among chicken types. It has a slight chewiness, is juicy, and has a roasted aroma. We offer three different flavors. Please order according to your preference.

The soul food 'Unzen Ham' from Shimabara, Nagasaki Prefecture. Rich flavor that deepens with each bite. It will change your concept of ham.

Combination of thigh skewers, skin skewers, pork belly skewers, gizzard skewers, and liver skewers

The signature dish of Juttokuya, omelette yakisoba (commonly known as omusoba). Thin egg crepe wraps around the yakisoba, enhancing the flavor of the yakisoba with the creaminess of the egg. This is a beloved signature dish of Juttokuya for many years. ・Omusoba 780 yen

Meat tofu made with handmade tofu features a fluffy texture of the tofu combined with the savory flavor of the meat, making it a very delicious dish. The handmade tofu is characterized by its smoothness and sweetness, which is unique to those made in-house, offering a richer flavor compared to store-bought varieties.

A must-have dish from Hakata, this is a fluffy rolled omelette filled with mentaiko. Enjoy the light texture that wraps around the mentaiko.

Mentaiko Potato Cheese Bake is a dish where the spicy kick of mentaiko, the fluffy texture of potatoes, and the creamy flavor of cheese come together perfectly. French fries 480 yen / Chicken thigh fried 580 yen

Matsuura boasts the highest catch of horse mackerel in Japan. It is known as the holy land of Aji Fry. This is Aji Fry made with Matsuura's horse mackerel.

Agedashi tofu made with handmade tofu highlights the original flavor and smooth texture of the tofu. The fried tofu is crispy and fragrant on the outside, while the inside has a wonderfully soft texture.

Original Satsuma Age. Finished with a chewy texture. Since it is Satsuma Age, sweet potato shochu is recommended.

Sea Bream Chazuke is a dish where thinly sliced sea bream sashimi is placed on warm rice and topped with 'sea bream broth'. Enjoy it with shiso leaves and wasabi for a perfect balance.

A hearty miso soup made with fish heads, this dish is a masterpiece with a deep umami flavor. ・Miso soup with tofu and sea lettuce (using handmade tofu) 300 yen

・White Rice/Salt Onigiri Each 220 Yen

A popular Japanese dessert. The combination of each ingredient creates a perfect harmony of sweetness and texture.

・'Chocolate Cake' is a rich and moist dessert that chocolate lovers cannot resist. ・'Cheesecake' is a cheesecake with a smooth cream cheese flavor and sweetness that harmonizes perfectly.

・'4 Types of Berry Parfait' The 4 Types of Berry Parfait is visually vibrant and excites you with its perfect balance of sweetness and acidity even before you eat it. ・'Chocolate Parfait' The smoothness of the ice cream, the rich chocolate flavor of the chocolate cake, and the refreshing taste of yogurt blend together, with chocolate sauce adding a touch of elegance, making it a dessert that is enjoyable both in appearance and taste. A parfait that chocolate lovers cannot resist.

An assorted cup ice cream with 4 types of berries, vanilla ice cream, chocolate chip ice cream, and warabi mochi with vanilla ice cream. Vanilla ice cream 220 yen.