Restaurant Le Marche

You can choose the sauce. Options include: Fried egg with demi-glace sauce, Ponzu with grated daikon, Cheese Italian, Onion sauce.

This is our most popular menu item. It features a hamburger made with Wagyu beef and a homemade, very creamy crab cream croquette as a topping. You can choose the sauce for the hamburger.

This is a seasonal menu item available from mid-September to early May. You can choose the sauce: ・Fried egg with demi-glace sauce ・Ponzu with grated daikon radish ・Cheese Italian ・Onion sauce

This is a hidden popular menu item at a Western-style restaurant. The sweetness of the stir-fried domestic pork shoulder and onions, combined with a soy sauce-based sweet and spicy sauce enhanced with ginger, pairs well with rice.

Our recommended crab cream croquette is made with plenty of king crab, prepared from scratch without using chemical seasonings, and has been very creamy and popular among customers for a long time.

One large shrimp fry and two pieces of the hidden popular fillet cutlet

This is a seasonal menu item available from mid-September to early May. It is the most popular dish in winter and is supported by many fans. It includes 5 large oysters from Hiroshima.

This is a seasonal menu item available from mid-September to early May.

Seasonal menu available from mid-September to early May.

A value set that comes with rice and corn soup

With French Fries

This is fresh pasta made with the chewiest texture noodles.

It includes rich sun-dried tomatoes in the peperoncino.

A gratin that children love and enjoy very much.

A hamburger with demi-glace sauce, served with fried shrimp, French fries, and yogurt.

You can choose from vanilla bourbon, caramel whipped cream, chocolate spirits, strawberry whipped cream, and walnut caramel.