North Grille

blonde ale

IPA

Mexican lager

IPA

lager

golden ale

stout

assorted flavors

IPA or golden ale

made with our house infused pecan bourbon

house infused jalapeno tequila

bourbon, Averna & bitters

fresh huckleberries & huckleberry vodka

house infused ginger vodka, lemon & mint simple syrup

(+2)

please ask your server for our current selections

Italy

France

Italy

France

France

chardonnay, France

sauvignon blanc, New Zealand

riesling, Nahe, Germany

chenin blanc, South Africa

chardonnay, Sonoma coast

chardonnay, Russian River

sauvignon blanc, California

pinot gris, Oregon

pinot grigio, California

montepulciano, Abruzzo, Italy

super Tuscan blend, Italy

malbec, Argentina

syrah, France

chianti riserva, Italy

ruby port, Portugal

pinot noir, Oregon

pinot noir, Russian

cabernet sauvignon, California

cabernet blend, Jackson Hole

cabernet sauvignon

cabernet sauvignon, Jackson Hole

zinfandel, Jackson Hole

merlot, California

cabernet sauvignon, California

Iceberg, bleu cheese, scallion, tomato, apple, cucumber, & bacon

Organic greens, roasted sweet potato, candied pecans, pomegranate, orange, lemon clawson, sherry vinaigrette

Crispy pork belly, maple miso, sesame, scallion

Gravlax, rye crostini, pickled mustard, dill, creme fraiche

Charred baby beet, pomegranate, tarragon, hot honey ricotta

Guanciale wrapped dates, bleu cheese, molasses gastrique

pumpkin chestnut risotto, parmesan, truffle oil & crispy sage

fresh catch fish with prepared set

southern fried chicken, haricot vert, potato puree, truffle honey

bay scallop, angel hair pasta, garlic cream, lemon, basil & dill

almond veal milanese, butternut squash & morning dew mushroom hash, local micros

coriander confit pork shank, celery root puree, honey roasted carrots, pumpkin seed dukkha

1/2 lb wagyu burger, brioche bun, LTO, white cheddar +2 bacon

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

All beef products are products of Lazy T Ranch - Ten Sleep, WY. All steaks come with choice of 2 sides

Back by popular demand. Prime Rib night at the North Grille! Please call or go to Opentable.com to make your reservation.

Join for dinner in the North Grille and enjoy some live music on the terrace from local entertainer/pianist, Pam Phillips. Reservations are highly recommended in advance.

Join us for the last members reception of the season! Complimentary beer, wine and hand-passed appetizers. The perfect way to wind down the summer season and socialize with fellow members. If you are wanting to dine in the North Grille following the event, please make reservations through Open Table or call the restaurant.

house infused pecan bourbon

Bombay gin, Amaretto and Luxardo

Creamy coconut margarita

Tequila and spiced cranberry

Earl Grey tea Bombay gin, with a hint of maple. Served hot.

Tito’s vodka and fresh pomegranate

Fresh-baked bread served with whipped cultured butter

Vertical harvest romaine, shaved parmesan, toasted garlic crumbs, classic creamy caesar dressing

Vertical harvest lettuce, sweet pear, bleu cheese, shaved fennel, and crispy prosciutto tossed in a champagne-honey vinaigrette

Tomato sauce, morning dew mushrooms, mozzarella, thyme, a finish of white truffle oil

Garlic oil, prosciutto, pear, micro sorrel and Clawson lemon cheddar

Tomato sauce, mozzarella, fennel sausage, Castelvetrano olives and fresh arugula

poached egg, grilled ciabatta, and bright salsa verde

golden-fried shrimp with house made remoulade

charred radicchio, salsify puree, cranberry agrodolce, pistachio dukkha

hand-folded tortellini, dill oil, with fried shallots, lemon, and sorrel

fresh-fried Kennebeck potatoes served with French onion dip

chef's daily preparation using fresh catch

large pasta shells filled with morning dew mushrooms in a garlic-black pepper cream, finished with fresh parmesan and micro mustard greens

classic flaky pot pie with rosemary-braised jidori chicken, served with a petite kale salad

crisp golden schnitzel served with caraway spätzle and haricot verts with a rich Guiness mustard sauce

slow-braised reminiscence ranch short rib over herbed polenta with glazed carrots and crème fraîche

grilled elk tenderloin with sweet potato hash and aleppo chimichurri

grilled steak with parsnip purée, grilled radicchio, and smoked rosemary steak sauce

market fish, 4oz

4oz

no side

no side

Wednesday, December 31

Saturday, January 31

Saturday, February 14

Every other Thursday starting January 1st!

house infused pecan bourbon

Bombay gin, Amaretto and Luxardo

Creamy coconut margarita

Tequila and spiced cranberry

Earl Grey tea Bombay gin, with a hint of maple. Served hot.

Tito’s vodka and fresh pomegranate

Fresh-baked bread served with whipped cultured butter

Vertical harvest romaine, shaved parmesan, toasted garlic crumbs, classic creamy caesar dressing

Vertical harvest lettuce, sweet pear, bleu cheese, shaved fennel, and crispy prosciutto tossed in a champagne-honey vinaigrette

Tomato sauce, morning dew mushrooms, mozzarella, thyme, a finish of white truffle oil

Garlic oil, prosciutto, pear, micro sorrel and Clawson lemon cheddar

Tomato sauce, mozzarella, fennel sausage, Castelvetrano olives and fresh arugula

poached egg, grilled ciabatta, and bright salsa verde

golden-fried shrimp with house made remoulade

charred radicchio, salsify puree, cranberry agrodolce, pistachio dukkha

hand-folded tortellini, dill oil, with fried shallots, lemon, and sorrel

fresh-fried Kennebeck potatoes served with French onion dip

chef's daily preparation using fresh catch

large pasta shells filled with morning dew mushrooms in a garlic-black pepper cream, finished with fresh parmesan and micro mustard greens

classic flaky pot pie with rosemary-braised jidori chicken, served with a petite kale salad

crisp golden schnitzel served with caraway spätzle and haricot verts with a rich Guiness mustard sauce

slow-braised reminiscence ranch short rib over herbed polenta with glazed carrots and crème fraîche

grilled elk tenderloin with sweet potato hash and aleppo chimichurri

grilled steak with parsnip purée, grilled radicchio, and smoked rosemary steak sauce

market fish, 4oz

4oz

no side

no side

Wednesday, December 31

Saturday, January 31

Saturday, February 14

Every other Thursday starting January 1st!

A seasonal, rotating, scratch-made selection

Jammy egg, baguette, crispy seasonal mushrooms, chili oil, furikake

Black garlic and chipotle crema, avocado, mango, salsa macha

Garlic parmesan, buffalo or BBQ with carrots, celery and ranch

Crab avocado salad, sushi rice, mixed greens, wakame, edamame, marinated cucumbers, mango, wasabi aioli, furikake, peanuts, shoyu

Quinoa, farro, grilled summer squash and corn, cotija, pepitas, poblano lime vinaigrette

Spinach, pulled chicken, bacon, cherry tomatoes, avocado, hard boiled eggs, gorgonzola, scallions, red wine vinaigrette

Iceberg lettuce, cherry tomatoes, pickled red onion, gorgonzola, scallions, everything seasoning, ranch and dill

Romaine lettuce, black rice, black beans, corn, mandarin oranges, scallions, fried wontons, sesame seeds, sliced almonds, soy sesame vinaigrette

Burrata, heirloom tomatoes, seasonal stone fruit, house-made sourdough croutons, shaved red onions, white balsamic vinaigrette

bacon, rotisserie chicken, pimento cheese, fried green tomato, lettuce and pepperjelly

grilled shrimp or fried cod with cabbage slaw, crema, cotija, lime

romaine, yuzu Caesar, garlic breadcrumbs and parmesan

served on a plain, multigrain or GF (+$3) vegan croissant or try a scoop of all 3 on a bed of greens

mortadella, pepperoni, provolone, giardiniera, red onion, tomato, shrettuce and mayo

1/2lb angus beef & steak patty, cheddar, lettuce, tomato & pickles on a brioche bun

buttermilk brined chicken thigh, crystal hot sauce aioli, pickles & hot honey

romesco sauce, cannellini beans, bulgur, artichoke, yogurt, pine nuts, mint

lamb merguez, spiced tomato sauce, peanuts, herb salad

potato puree, brussels sprouts, pan jus

8oz angus beef & steak patty, brie, caramelized onions, creole mustard, arugula, brioche bun, fries

marinated elk loin skewers, spicy whipped feta, garlic hummus, tzatziki, naan, za’atar

A seasonal, rotating scratch-made selection

Rotating house-baked breads and curated butters

Iceberg lettuce, cherry tomatoes, pickled red onion, gorgonzola, scallions, everything seasoning, ranch and dill

Garlic breadcrumbs, compressed celery, parmesan, yuzu Caesar dressing, orange zest

Radish, fennel relish, marcona almond, aleppo pepper, honey lime vinaigrette

Bacon, cheddar cheese, sour cream, chives

Crispy mortadella, artichoke tapenade, hot honey, pistachios, crostinis

Lentils, fig chutney, pepitas, charred lemon calabrian chile aioli

Fried chicken skins, charred scallion waffle, foie gras mousse, cipollini agrodolce, pickled mustard seeds

Chef's choice of Italian meats and selection of cheeses, accoutrements, crostinis

Lemongrass coconut broth, kumquat, chile oil, lime “caviar”

caramelized onion, chile oil, parmesan, basil

Chef’s sustainably sourced, seasonally prepared creation

Chef’s selection of oysters, shrimp cocktail, crab dip, tuna tartare, caviar

crispy mushrooms, wild rice, au poivre sauce

honey roasted carrots, dill gremolata, yogurt, urfa biber

seasonal mushrooms, in a creamy sherry sauce, black garlic jus

Italy

Grenache, Cinsault, Syrah - France

Grenache, Cinsault, and Rolle - France

France

California

California

Italy

Willamette, OR

California

New Zealand

California

California

Oregon

Argentina

California

Jackson, WY

Italy

Italy

house-infused pecan bourbon

Bourbon, Ginger beer, lime juice and Blackberry mint syrup

44 Degrees North vodka and fresh lemonade, with a splash of the Tetons

House-infused spicy tequila, agave, Cointreau, fresh lime juice and Huckleberry syrup, served with a Tajin rim

An herbacious mocktail with a splash of Strawberry

A perfect refresher for a hot summer day

Spicy grapefruit syrup and botanical spirits