Sumibi Yakiniku Goro

Our specialty!! Each piece is carefully skinned and cut by our craftsmen, making it a must-order menu item! Enjoy it simply with salt and lemon!!!

Our specialty!! After 20 days of wet aging, we serve Harami rich in amino acids with our secret sauce that has been passed down for 25 years!!!

Rare cuts of Kuroge Wagyu A5 are carefully cut one by one by artisans! Exceptional cuts divided by angle, thickness, and that specific part!

A skilled artisan carefully cuts each piece of the rare part of Kuroge Wagyu A5! This is the chef's favorite part!

A new style of serving everyone's favorite thinly sliced calbi in a spherical shape!! Be sure to top it off with our secret sauce and enjoy it with silver rice!!

A great value platter featuring all of Yuu's specialties!! Aged raw tongue, raw harami, tongue kalbi, and two types of black-haired Wagyu A5!

The largest volume of hormone handling in Japan!! This is the ultimate hormone, all prepared in-store from washing to cutting!

The strongest cost performance made possible by purchasing a whole Kuroge Wagyu A5! Perfect compatibility with the secret sauce developed over 25 years!

Wet aging for 20 days with a special sesame garlic oil, changing the cuts!

Only 30 percent is used for thick cuts! Thick cuts without blood vessels have a texture and thickness that fans rave about!! It's an extremely rare part!!

Founded 25 years ago, the 'Sakamoto-style Shota Cut' that has been researched and refined! Once you try it, you'll become a fan!

The largest volume of hormone handling in Japan!! We have been maintaining our 25-year tradition! All preparations are done in-store, including hand washing, pre-processing, and cutting! Hidden specialty!!

So delicious that it could cause a fight! The sweet fat of Kuroge Wagyu A5 pairs incredibly well with the vinegared rice!!

A handmade spicy soup that becomes addictive!! Yuu's grilled meat is authentic, but the small dishes are also made with full effort!!

Red wine and mushrooms as a secret ingredient! A hidden popular menu item simmered with chunky aged tongue in European-style beef curry!!

A perennial favorite menu item that regular customers always finish with before heading home! The unique slippery texture of the noodles and the secret broth! It's the best!

The stone-grilled bibimbap, finished with homemade namul, homemade meat miso, and egg yolk, is the best in terms of live experience! It also creates a crispy crust!

We offer a special beef tongue that can only be tasted 'raw', carefully hand-cut by our skilled artisans, one piece at a time. *Due to limited availability, we allow orders of one serving per person.

Specially cultivated rice that pursues 'delicious rice production.' Please enjoy the freshly cooked rice made with Koshihikari rice from Hiroshima, paired with aged raw grilled meat.

The texture when grilled and the spreading umami flavor are exceptional. You can enjoy a cut with just the right thickness, showcasing skilled craftsmanship. *Due to limited quantity, we allow one order per person.

The top contender for Hiroshima barbecue! If you come to Yuu, make sure to try this as your first dish of grilled meat!!!

The uniquely textured seseri is served with a special salt sauce that has been a secret for 25 years!

Everyone loves it!!

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(1) Generally, consuming raw meat carries a risk of food poisoning. (2) Please refrain from eating raw food if you are a child, elderly, or have a weakened resistance to food poisoning.