Elysian Brewing Company and Public House

house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lils peppers, pita

steamed clams in white wine, butter, shallot and garlic broth with bread on the side

house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette vegetarian

green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro vegetarian

tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce

a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, were serious)

ask your server for todays selections

mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette

romaine, house-made dressing, herbed croutons, mama lils peppers, parmesan and fresh lemon

asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette

1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll

1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll

1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll

housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam

house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser vegetarian

chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia

slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli

slow-braised pulled bbq pork slaw on toasted kaiser

smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast vegetarian

grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia vegetarian

thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll

thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll

grilled angus ribeye steak over french fries with blue cheese cream sauce

pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese

mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce

grilled angus ribeye steak, onions, jalapenos, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeno

breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy

lamb mince, mashed potatoes, small greens salad

hazelnut crusted idaho trout fillet served over warm farro and cherry tomato salad and lemon spinach

onions, carrots, and sweet potatoes in coconut curry sauce, basmati rice, grilled pita vegan

house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lils peppers, pita

steamed clams in white wine, butter, shallot and garlic broth with bread on the side

house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette vegetarian

green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro vegetarian

tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce

a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, were serious)

ask your server for todays selections

mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette

romaine, house-made dressing, herbed croutons, mama lils peppers, parmesan and fresh lemon

asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette

1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll

1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll

1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll

housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam

house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser vegetarian

chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia

slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli

slow-braised pulled bbq pork & slaw on toasted kaiser

smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast vegetarian

grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia vegetarian

thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll

thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll

grilled angus ribeye steak over french fries with blue cheese cream sauce

pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese

mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce

grilled angus ribeye steak, onions, jalapenos, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeno

breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy

lamb mince, mashed potatoes, small greens salad

hazelnut crusted idaho trout fillet served over warm farro and cherry tomato salad and lemon spinach

onions, carrots, and sweet potatoes in coconut curry sauce, basmati rice, grilled pita vegan