鉄板焼き居酒屋 五感

The smoky aroma and crispy texture are addictive! We offer three carefully selected varieties of pickles, representing Akita! Enjoy the authentic taste.

Cute in appearance and a thief of your stomach! Quail eggs are carefully marinated in a secret soy sauce blend that tantalizes all five senses.

A refreshing dish that can be enjoyed between grilled dishes! Please mix with our special sauce that perfectly complements cherry tomatoes and shiso.

Thick and tender in flavor, this squid is perfect as a side dish for drinks. It has been marinated in a special sauce and grilled to a fragrant and fluffy finish.

A refreshing Kyuchan finished with the shop owner's special addictive sauce♪ The sesame salt sauce and salted kelp add an accent that makes it impossible to stop eating...

A classic izakaya dish! The seasoning pairs well with drinks.

A spicy and delicious Sichuan sauce that makes your mouth water.

A classic accompaniment for drinks! How about sharing freshly boiled edamame with everyone?

Very popular with children! A potato bacon salad that everyone from adults to kids loves!

180g A4 - The best delicious Miyazaki beef, awarded the Prime Minister's Award at the 12th National Wagyu Ability Competition (4 consecutive tournaments). Enjoy the luxurious taste of the best Miyazaki beef! We offer a generous portion of over 180g at a reasonable price! Share it with your partner, family, or friends and enjoy.

The cut thick dice steak is easy to eat in bite-sized pieces, and the overflowing meat juices are very delicious, making it easy to finish in no time! We have more than 150 available, perfect for sharing.

Raised in a warm climate without stress, Miyazaki Beef is known for being one of Japan's three major wagyu, and the famous Matsusaka Beef also has its roots in Miyazaki Beef.

Awarded the Prime Minister's Prize for four consecutive times at the 'Olympics of Wagyu,' held once every five years. Its deliciousness has been proven overseas, as it has been served at the official after-party of the Academy Awards for two consecutive years. It is characterized by its tenderness, flavor, beautiful color, and a subtle sweetness and aroma.

Once you place the meat on a heated iron plate, start cooking it over high heat. The goal is not to cook it for a specific temperature or time, but to achieve a beautiful sear. Without moving the meat away from the plate, use tongs to press and rotate it, allowing the oil to spread underneath the meat. When the surface of the plate shows spots of golden-brown Maillard reaction like a starry sky, it indicates that the meat's cooking side has reached the same color. At this point, flip the meat. After achieving a good sear on one side, lightly sear the other side to finish. Finally, sprinkle with rock salt to taste and enjoy.

Fed with high-nutrition soybean kinako as a plant-based protein, raised in a stress-free environment with care and affection, resulting in high water retention, juicy meat quality, sweetness, and tenderness that is 20% softer than the average of domestic brand pork, receiving the highest rating of 5. Gentle on the body! The 'Kinako Pork' is rich in plant-based fatty acid linoleic acid.

Please enjoy with three types of carefully selected sauces.

Enjoy the texture of the tongue and the aroma of the Kujo green onion sauce. The harmony of high-quality tongue and green onion sauce doubles the deliciousness♪

Utilizing the natural environment of Miyazaki Prefecture's brand chicken, the chickens are raised in a stress-free manner, far exceeding the standard rearing period of 75 days, with a rearing duration of 90 to 120 days, resulting in mature meat quality and enhanced flavor.

Garlic miso is the key to the flavor! The sweet and spicy miso sauce pairs perfectly with the hormone! The rich seasoning with a satisfying texture goes well with drinks♪

A simple salt flavor that brings out the exquisite umami of the beef tongue material, and a flavorful miso preparation made with original miso. Each

Easy to eat in bite-sized pieces! A tantalizing flavor enhanced with roasted garlic♪

The liver, which has a fine and moist texture, is rich in vitamins and iron, tender, and has little odor, making it very easy to eat. Please enjoy it dipped in a special sauce based on sesame oil.

Octopus-shaped sausages that everyone loves, coated in our original Five Senses sauce♪ If you look closely, you can see the octopus's face too!

A masterpiece by the store manager! A beloved dish that continues to be cherished. Domestic beef tendon and konjac have been simmered for over 10 hours.

A nostalgic dish, traditional tofu steak♪ Enjoy it hot with soy sauce♪

Enjoy a whole Camembert cheese coated with colorful vegetables! A hint of white wine is used as a secret ingredient.

A luxurious ajillo with 3 types of seafood and colorful mushrooms. Please enjoy it by placing plenty of vegetables and seafood on a baguette!

Homemade big shrimp marinated with plenty of the manager's special chopped onions and garlic!

① Butter Soy Sauce ② Addictive Miso Butter ③ Rock Salt and Six Types of Herbs

This dish features chicken thigh marinated with a special blend of spices, wrapped in seaweed to enhance its umami flavor!

Truffle salt OR butter soy sauce flavor! Shake shake, flurry flurry♪ Please choose your favorite flavor! Each

Enjoy the crispy and chewy texture!

Once you take a crunchy bite, you won't be able to stop♪

Everyone loves it, crab sticks with cheese are in!

Select your favorite ingredients to create your own masterpiece!! Pork/Beef/Beef Tendon/Ground Pork/Flower Squid/Fresh Shrimp/Baby Scallops/Octopus/Dried Shrimp/Oysters/Sliced Squid/Spicy Cod Roe... each 220 yen. Canned Tuna/Wieners/Green Onions/Cheese/Shabu-Shabu Mochi/Corned Beef Hash/Fresh Egg/Kimchi/Butter/Baby Star... each 165 yen. Corn/Curry Powder/Tempura Crumbs/Chopped Red Ginger/Chopped Garlic... each 110 yen.

Vanilla / Strawberry / Ramune Soda / Chocolate / Matcha