HORI COFFEE Main Store
HORI COFFEE 本店
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Hokkaido pure whipped cream, real butter, and maple syrup included (Half 500 yen)
Hokkaido pure whipped cream, ogura (sweet red bean paste), with black syrup, using the finest Ise matcha (Half 600 yen)
French chocolate, candied orange, vanilla ice cream
With a thorough commitment to the baking method and process, we combined the 'bake' and 'steam' functions using the steam rack oven ZEN, achieving a moist and smooth texture. This classic cheesecake, baked in a steam oven, has a pleasant mouthfeel. The generous use of sour cream adds a refreshing taste and smooth texture that pairs well with coffee.
The most popular coffee and classic cheesecake set at our shop
Perfect for gifts
Not too sweet, with a moist and smooth texture that pairs perfectly with the flavors. (Vanilla Milk, Orange, Chocolate)
Rectangular type 650
A set of our most popular coffee and HORI chiffon (cup).
An original coffee jelly made using freshly roasted deep roasted coffee extracted with a cloth drip method.
A rich and smooth pudding made with freshly laid eggs and coarse sugar. (Takeout 400 yen)
A fragrant chiffon cake wrapped in plenty of Sabaton-style Mont Blanc cream, adorned with Japanese chestnuts, Hori Coffee's original 'Fragrant Chiffon Mont Blanc Chestnut.'
A simple yet classic deliciousness featuring a fluffy and moist vanilla-flavored genoise baked in a steam rack oven, generously adorned with pure fresh cream and domestically grown strawberries.
A roll cake made with carefully selected ingredients, including freshly laid eggs from Suzuka in Mie Prefecture, unprocessed milk, and precious pure domestic 'Renge honey.' The fluffy texture melts in your mouth perfectly. (Takeout price: 1,680 yen per roll)
Sandwiched with ham and cucumber, and egg and tomato, sliced into 7mm thick bread. We value the balance of texture when it enters the mouth. A hint of mustard butter adds a wonderful flavor. (Half 550 yen / Takeout 850 yen)
Hori's special BLT panini that retains the fresh texture of vegetables. Enjoy the harmony of hot bread and fresh vegetables.
The combination of fresh vegetables and tuna pairs well with the crispy and chewy texture of red koji bread.
A panini with a hint of black pepper and a touch of onion as a secret ingredient. It pairs well with melted cheese.
A special hot dog from Hori, featuring a giant coarsely ground sausage sandwiched in soft French bread.
Butter and Hokkaido red beans (Takeout 650 yen)
Half 300 yen
This shrimp gratin features a homemade béchamel sauce that is proudly made by slowly sautéing onions over low heat until they turn a rich amber color, enhancing their sweetness. Please enjoy this beloved flavor that has been cherished since our establishment.
Includes salad and red koji toast
Includes red koji half toast, real butter, yogurt, and a boiled egg with all beverages.
Includes a drink (coffee or tea or orange juice)
Includes a drink (coffee or tea or orange juice)
A unique blend of coffee that was arrived at after trial and error from 15,000 failed attempts. Based on Colombian specialty coffee beans that scored over 80 points in Q grading, it is blended with eight types of coffee beans. It features a floral coffee aroma that wafts through the nose. The balance of bitterness, acidity, and sweetness is excellent, resulting in a sweet chocolate-flavored blend that is easy for anyone to drink.
A third-generation blend characterized by acidity (sourness) and a sweetness that comes a little later. Enjoy the high fruity flavor reminiscent of apricot.
A blend for iced coffee based on deep-roasted coffee beans from Guatemala. Characterized by the richness and depth unique to the nel drip extraction method. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Using the highest quality coffee beans 'Blue Mountain No.1' from the Jamaica Clydesdale farm, which has been a royal warrant holder since 1800. Our finest blend offers a sweet nutty flavor amidst bitterness and richness.
Selected from our house-roasted specialty coffee, changing monthly. We extract only the delicious parts using a coarse grind. We recommend drinking it black.
Impressive floral flavors and aromas, with a juicy sweetness that spreads throughout the mouth. A slightly deeper roast than 'medium roast' is used to maximize the distinctive sweetness.
Q Grade refers to coffee beans that have a score of 80 points or higher, recognized by coffee tasters around the world. It is characterized by a moderate richness reminiscent of almond chocolate and a bitterness that does not linger.
Roasted to an Italian roast level, this coffee brings out the unique deep richness and heaviness of Mandheling, resulting in a cup with a solid drinking experience. It has a roasted bitterness reminiscent of bitter chocolate.
This coffee bean has a unique aroma and body reminiscent of honey, which is difficult to achieve with regular washed coffee. The sweetness of the mucilage is transferred to the beans through a drying process that retains the mucilage. Enjoy the fragrant coffee with floral flavors.
Known as the king of coffee, the highest quality coffee beans 'Blue Mountain' are selected from the highest elevation area. Only those that pass the cup test by coffee tasters are labeled 'Blue Mountain No. 1'. It is recommended to drink it black.
Blended uniquely by local cup tasters from seven regions around Lake Toba in northern Sumatra. This product features a rich body with a subtle sweetness and a spicy aftertaste that becomes addictive.
Aroma reminiscent of green apple and jasmine. There are also sweet notes of peach and caramel, along with the refreshing acidity characteristic of washed Yirgacheffe.
A blend for iced coffee based on Guatemala. Characterized by the richness and depth unique to neru drip extraction. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or combined with milk.
Finely ground and extracted using cold brew (Dutch) for over 5 hours. Enjoy the elegant texture, deep richness, and aftertaste unique to the blend of Blue Mountain No. 1. We use our finest blend.
Double 700 yen
・Ise Kuni Kuwana Latte (Hot / Ice) [Around May to July] ・Strawberry Latte (Hot / Ice) [Around October to January] ・Sakura Latte (Hot / Ice) [Around February to April] ・Chocolate Mint Latte [Around August to September]
December to April: Strawberry, May to July: Melon, August to September: Grape, October to November: Orange
Homemade fresh banana juice made with ripe bananas, Hokkaido milk, and a hint of orange for a secret flavor.
Lemon squash made with freshly squeezed lemon mixed with carbonated water (April to August)
Three types of berries said to have beauty benefits. This beautiful red soda is uplifting for the mood.
We use tea leaves from the long-established tea specialty store 'Eikokuya,' where the owner personally visits tea-producing regions to select only the finest leaves. For iced tea, we have chosen 'Earl Grey,' which has a refreshing bergamot aroma.
We use tea leaves from the long-established tea specialty store 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For the iced tea, we have chosen 'Earl Grey', which has a refreshing bergamot aroma.
Uses chai leaves
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