Sibiwol Cheongju Yullyang Branch

A December signature menu offering a generous portion of tender pork belly at a reasonable price

December signature menu made with top-grade domestic raw meat that is not aged early (12 years of experience as a boss meat restaurant)

Marinated chicken steak with special rose sauce and pasta noodles, the representative menu of December

A December signature dish made with plump and large prawns cooked in extra virgin olive oil

A December signature soup dish made by directly shucking live clams and adding knife-cut noodles

A red broth dish made with spicy and refreshing broth with crab and shrimp

A harmony of savory bacon and creamy potatoes

Boasting a better taste than pasta specialty restaurants, this cream pasta is enhanced with the savory flavor of mentaiko.

A hot pot dish filled generously with beef, various vegetables, and loved by everyone

A meeting of sweet and savory sweet shrimp and light octopus sashimi

A hearty and delicious taste explosion of seasoned kimchi and tuna mayo

Savory and chewy chicken skin mandu

Corn fritters, a delightful combination of sweet and salty flavors that you can't resist!!!

Addictive fried dried fish that you can't stop eating

A fantastic combination of crispy and chewy fried silkworm pupae and tsukudani