Ghost Pepper Taco + Tequila Bar

Marinated beef, avocado puree, pickled red onion, cilantro, radishes + salsa cruda

Slow braised pork shoulder, white onion, cilantro + salsa cruda

Battered, fried cod, pineapple salsa + jalapeno-citrus sauce

Crispy fried chicken, honey herb slaw, fermented agave syrup

Pork chorizo, onions, cilantro, radishes + cotija

Crispy octopus pieces, cauliflower puree + Vietnamese slaw

Roasted cauliflower, spicy Labne + cucumber pico de gallo

Sautéed shrimp, citrus habanero sauce + pico de gallo

Crunchy pork belly, almond mole + fennel slaw

Warm Castelvetrano olives marinated in house

Braised short rib empanada, served on condimento

Seasoned tuna tartare with avocado on crispy tortilla

4 pieces of buttery grilled corn, spicy chipotle aioli + cotija

Sweet ripe plantains fried to perfection, house crema + cotija cheese

Papas bravas, with a Peruvian influence (Huancaina is a spicy, sauce of cheese + aji peppers)

Salvadoran stuffed tortillas stuffed with curtido (ask server for this weeks stuffing)

Fried corn tortilla, beef, slaw, red sauce, cotija, + hard boiled egg slice

Fried cassava. Choose between; Sweet - covered in cane sugar or Savory - in a spicy red sauce

Oven fresh nachos loaded w/ Monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema, cotija

Skirt steak, cilantro chimichurri

Pan roasted, crispy skin chicken with adobo sauce

Citrus braised octopus on potato causa, tortilla ash sauce

Chef's inspirationally prepared catch of the day

Marinated tuna filet served on jalapeno cilantro emulsion

Extra crispy pork belly, on white bean purée + tamarind glaze

Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk, red bell pepper jam

Charred legumes with a Preserved Lemon Emulsion

White rice with black beans + coconut milk

Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato + citrus vinaigrette

Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables + 4-minute egg

Sliced watermelon with Upland Cress roasted figs, goat cheese + toasted sesame seeds

Angel Food cake soaked with three milks and meringue

Molasses and ginger sponge cake covered with dulce de leche

Dark caramel, coconut flan

Three scoops of our select sorbets