Private Room and Jidori Japanese Cuisine Kurakuke Kyobashi

Rich sauce and exquisite chicken hot pot (for one person) *Available for order from two servings

Rich dipping sauce and exquisite pot of high-quality Nagoya Cochin (for one person) *Available for orders from two servings

Octopus wasabi - a guaranteed delicacy - Chanja - a flavor that becomes addictive - Edamame with a fragrant Japanese broth - a classic dish - Crushed cucumber - with the aroma of sesame oil - Assorted pickles - a starter dish - Creative potato salad - a colorful garnish - Cold tofu with Awaji onion and salmon roe - a healthy snack with Awaji onions - Refreshing cold tomatoes - a cool sensation with a refreshing sweetness - Chicken skin with ponzu - a dish with the aroma of sudachi - Black tea duck with daikon in plum flavor - moist smoked duck - Seafood yukhoe with egg yolk - mixing egg yolk with seafood - Caprese with tomato and cream cheese - a vibrant dish - Kujo green onion omelet - a classic omelet with Kujo green onions.

Farm Salad: Special Caesar salad with rich cheese - a luxurious salad with a cheese aroma. Farm Salad: Kujo green onion and organic tofu with sesame salad - recommended for health-conscious individuals. Farm Salad: Awaji onion salad - a healthy taste. Farm Salad: Ethnic salad - addictive spicy dressing.

Grilled chikuwa with seaweed batter - enjoy the aroma of the sea - classic potato fries - just the right amount of salt - special tempura with cream cheese - rich cheese with matcha salt - fried chicken - everyone's favorite fried chicken - chicken with green onion and salt - a must-see for green onion lovers - deep-fried tofu with umami broth - served with nameko mushrooms - kashiwa tempura - the crispy coating is irresistible - flavored fried chicken wings - an addictive taste - chicken nanban - with special white tartar sauce - lobster bisque croquette - our pride croquette with bisque sauce aroma - fried takoyaki - a classic from Osaka with a crispy outside - tempura of hamo and large shrimp - luxurious fresh hamo and shrimp - fugu tempura - popular fugu in tempura - fried cartilage - the crunchy texture is addictive - corn tempura - the sweetness of corn spreads - 3 types of skewered fried foods (daily special 3 types) - 3 types of skewered fried foods made from that day's ingredients - 5 types of skewered fried foods (daily special 5 types) - 5 types of skewered fried foods made from that day's ingredients -

Carefully selected fish sashimi - if you're unsure about sashimi, this is the dish for you - tuna sashimi - a dish delivered directly from the fishing port - luxurious three-piece sashimi platter - a must for sashimi lovers - extravagant five-piece fresh fish assortment - indulge in the fresh bounty of the sea - medium fatty tuna sashimi (limited quantity) - rich and fatty medium fatty tuna - grilled sesame amberjack - fragrant sesame flavor - chicken breast tataki - deep and refreshing sweetness

Tuna steak - rare style that brings out the flavor of the ingredients - grilled chicken with almonds - the fragrant aroma and texture of almonds are addictive - grilled chicken with a smoky flavor - appetizing aroma - chicken sukiyaki - rich dipping sauce and exquisite chicken hot pot - (for one person) *can be ordered from two servings luxurious Nagoya Cochin sukiyaki (with homemade tsukune) - rich dipping sauce and exquisite hot pot with high-quality Nagoya Cochin - (for one person) *can be ordered from two servings [additional ingredients] chicken meat, tsukune, vegetable set, udon for the end, egg, assorted chicken, assorted Nagoya Cochin tai shabu-shabu - a competition of flavors with high-quality broth and sea bream - (for one person) *can be ordered from two servings luxurious sea urchin shabu-shabu - a competition of flavors with high-quality broth and sea bream - (for one person) *can be ordered from two servings [additional ingredients] seafood assortment, rice porridge for the end grilled chicken neck - popular neck grilled over charcoal - Nagoya Cochin thigh grilled over charcoal - a carefully selected dish of Nagoya Cochin - steamed clams with sake - a classic dish with a fragrant broth - grilled tuna collar - a luxurious rare part of tuna - grilled amberjack collar - fatty amberjack collar - whole chicken deep-fried (half) - a luxurious deep-fried whole chicken -

Rich egg over rice - stable egg over rice - kelp broth tea zuke. Mentaiko - this is for the finish - kelp broth tea zuke. Takana - popular pickled takana - kelp broth tea zuke. Tako wasabi - very popular among spice lovers - chicken soba - plenty of chicken broth - for those who prefer noodles for the finish - chicken flavored fried chicken bowl - with rich sauce - creative seafood yukke bowl - guaranteed to be delicious - mixed rice with mentaiko and Kyoto-style takana - a popular dish born from staff meals.

Rich vanilla ice cream - a classic dish - Kyoto Uji matcha ice cream - special ice with a fragrant Japanese touch - white peach sorbet - finished refreshingly - rare cheesecake - decorated with colorful sauce - rich chocolate cake - a sweet for adults - fondant chocolate - served with ice cream - popular because it is not too sweet -