Leobeullang

Premium mango bingsu topped with 100% fresh mango on soft milk snowflakes.

A special bingsu topped with chewy black sesame cream rice cake and sweet ice cream on top of fragrant black sesame snowflakes.

A winter limited menu topped with fresh strawberries and Philadelphia cream cheese cake cubes on strawberry snowflakes.

Smooth and nutty flavor

Blanc (a drink topped with 100% animal-based handmade cream)

A refreshing non-alcoholic highball with a subtle aroma of grapefruit and malt whiskey (non-alcoholic beverage with less than 1% alcohol)

A refreshing non-alcoholic highball with a subtle aroma of lemon and malt whiskey (non-alcoholic beverage with less than 1% alcohol)

A non-alcoholic highball with a sweet cherry flavor and a subtle malt whiskey aroma (non-alcoholic beverage with less than 1% alcohol)

A non-alcoholic highball with a rich coffee aroma and a subtle malt whiskey scent (alcohol content less than 1%, non-alcoholic beverage)

A fresh salad plate served with maple toast

A refreshing Caprese salad topped with fresh mozzarella cheese and tomatoes on homemade cheese ciabatta from Le Blanc.

A mushroom cream pasta that enhances the texture with chewy mushrooms and chewy gnocchi.

A sweet brunch topped with homemade whipped cream on a soft soufflé and garnished with fresh fruits.

Available as a single menu item of pumpkin soup or corn soup depending on the season!

A high-end coffee like no other! Rich acidity with deep cherry aroma and dark chocolate notes.