Nishiogikubo Sakaba Nonki
西荻窪 酒場のんき
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
คะแนน
รีวิว
เมนู
Starting with raw oysters, the famous beef tendon tofu, the chef's carefully selected fresh fish sashimi, and much more! The course finishes with the popular salmon roe rice! Please enjoy a course that includes all the best of Bar NONKI!
For those who want to enjoy the best of Bar Nonki to the fullest! This course is recommended for those who want to enjoy a little luxury!
Sakaba Nonki Specialty, Directly Sourced from the Production Area!
Classic Stew of the Public Tavern
Enjoy a little bit of popular menu items!
A companion for beer or sour drinks
Please ask the staff for details
Small 530
Mega 890
Mega 790
Nishiogikubo Limited
Mega 780
Tokyo, Shizuoka, Ehime, Oita, Kagoshima, Okinawa
Rose Mint
Oolong Tea, Green Tea, Jasmine Tea, Corn Tea, Kakegawa Tea, Sayama Tea
