Oishi

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetable & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetable

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomato, carrot & fennel shavings, pineapple ginger dressing

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

1/2 dozen with cocktail, ponzu sauce & grated horseradish

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetable selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

6 sashimi, 4 sushi & spicy tuna roll, tuna tartar

6 sashimi, 4 sushi & spicy salmon roll, salmon tartar

6 sashimi, 4 sushi & spicy yellowtail roll, yellowtail jalapeno

lobster Roll, sushi, salad & tiradito style pieces

port wine reduction

beef / shrimp / chicken / (vegetarian) vegetable or seafood pineapple ($3)

choice of chicken, beef, shrimp, (vegetarian) vegetable or seafood ($3)

flash sautéed market vegetables, mashed potato

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables & thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

duo of char grilled filet mignon & half lobster, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

togarashi crunch & sea salt

gyoza: pan-fried or steamed, pork or vegetable (vegetarian)

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable (vegetarian)

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

served with a crispy shrimp, sweet chili aioli, myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffled mashed potato

24 hours braised black angus short rib with korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi, spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce

california roll, topped with tuna, salmon, white fish & avocado

eel & cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel & carrot, wrapped in cucumber

Available in per piece and per order

25 layers of crepes filled with green tea cream and vanilla custard, dusted with organic matcha powder, green tea ice cream

raspberry coulis, chantilly cream, fresh berries

liquid-center warm chocolate cake, vanilla ice cream

flavors of Madagascar vanilla beans, organic green tea & espresso

lightly fried ice cream wrapped with butter pound loaf cake, chantilly cream, chocolate sauce, vanilla or green tea

panko crusted with caramel sauce, banana brulee, caramel popcorn

Japanese mochi (pounded sticky rice cake) with an ice cream filling; vanilla, green tea, coffee or black sesame

madagascar bourbon vanilla, chocolate, green tea or red bean with azuki beans

Tanteo Tequila, the bitter truth elderflower liqueur, spicy mix

Iwai Japanese whiskey, campari, st. germain, orange bitter

Caorunn gin, lemon juice simple syrup, blueberries

4 Bacardi flavored rum with pineapple, orange, and pom juice

Razzberry vodka, chambord liquer and rose champagne

Prosecco and lychee puree

Rum, blue curacao, lemon juice, splash coconut cream, top with pineapple juice

Devotion Tiki Vodka, grey herb tea, limoncello, lemon juice

Ketel one vodka, ginger beer, and fresh squeezed lime juice

Crops organic cucumber infused vodka and passion fruit juice

Three olives mango vodka and nectar mango juice

Three olives pomegranate vodka and Pom 100% juice

Vodka and lychee juice

Van gogh white peach Vodka, peach schnapps, nectar peach juice

Yuzu sake, citrus vodka, lemonchino, lychee puree

Coco rum, Ty-ku coconut sake, coconut flakes

Van gogh double espresso vodka, caffee liqueur and baily's

Choice of: Coconut, lychee, mango, peach, pom, or regular

Vodka, strawberry unfiltered sake, mint, and fresh strawberry

Muddled shiso leaves, Ty-ku citrus liqueur, barrow's ginger liqueur, sprites agave nectar

Flavorful type. This beautiful sake is round and alluring, with the texture of raw silk. Well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness

Rich textured exhibiting hints of natural sweetness with peach and vanilla on the nose

Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity-light-to-medium body and a resonant

Clean & smooth, super premium, elegant sake. Perfectly balanced fruity flavors is delivered in this fantastic sake

Elegant aroma of citrus fruit. Perfectly harmonized with delicate umami with a crisp flavor

Hot / Craft

Bold and sweet. Rich and robust flavor with distinctive rice savor

Silky texture with subtle hints of vanilla

Pouring clear with flecks of yellow in the glass, this sake is redolent of golden delicious apples with a hint of lime zest. In the mouth, it's incredibly creamy and soft with a gentle fruitiness and a dry finnish

The taste is fresh, lightly sweet and yet more light citrus and white flowers. Clean, slightly malty finish ending on sweet

Mellow and rustic, with a nutty mild sweetness

Non-filtered sake with rice flavor and mellow finish

Flavored: lychee / mango / peach / pomegranate / passion fruit

Dry and flavorful with a firm structure leading into a lingering finish

Pale straw-yellow in color. The clean, intense aroma and dry flavor of golden apple

Very pretty sweet peach and honeysuckle. Slight effervescence gives it a refreshing lift as an aperitif. Medium-bodied

Aromas of apples and peaches with just a hint of citrus, sweet, and smooth finish

Aromas of summer fruits, cassis and redcurrant, floral notes of rose along with hints of grapefruit, finish is fresh offering notes of candy

Aromas of roasted pears, lemon citrus and subtle baking spice meet elegant layers of pineapple, lemon-lime and crème Brulee flavors. The wine has a lengthly, flavorful finish

Bright aromatic herbal notes and a complete array of aromas the style is famous for think sage and fresh mint, followed by delicious tropical fruits

Aromas of pear, lemon and vanilla, flavors of pear, apricot and tropical fruit, long lingering finish

Light body, flavors of red cherry, cola, and briar

Medium Body, plum fruitness, silky texture, lingering finish

Central Coast Merlot has aromas of berry cobbler and mocha with hints of cedar. The mid palate is full bodied with flavors of plum and soft tannins that lead into a long, chewy finish

Currant and blueberry flavors, hints of mineral and tobacco on the refined finish

Nice and rich with vague, hint of chocolate and dark berries, medium body

Touch of sweetness, along with spice, floral, cherry, and wood, medium finish

Offers good focus and structure, with black cherry and tasty oak aromas leading to plum, dried herb and spice notes

Black berries, sweet red cherries, some red raspberries, cassis, black pepper and spices

Deep crimson in color with aro, matics of ripe blackberry, toffee and leather. The palate exudes black cherry cordial with fine-grained tannins on the finish, combined with warm vanilla and nutmeg. French oak barrel aging without overemphasis

lobster bisque with shrimp, scallop, and toasted mozzarella bread

lime hoisin reduction with candied pecan, sugar snap peas and mango

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

spicy aioli

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

galbi sauce with crispy mashed potato and sautéed julienne

on half shell with cocktail, ponzu sauce and grated horseradish

sweet chili aioli and Myer lemon ponzu pineapple jam with frisee and baby lettuce

crispy tortilla crust filled with meat, balsamic glaze

7 spices blue crab crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

ricotta & parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko & lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia & coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing & sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables & Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel & mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi & A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetable & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetable

lobster bisque with shrimp & scallop, toasted mozzarella bread

Steamed: maldon sea salt. Spicy: chili sauce, togarashi pepper with katsuo mirin & rice pearl

Gyoza: Pan-fried or steamed, pork or vegetable (vegetarian), steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable (vegetarian)

togarashi crunch & sea salt

lightly fried calamari, sweet Thai dressing with mango & sesame seeds

spicy aioli

served crispy with plum sauce & toasted garlic bread

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffled mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper & red onion

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby romaine heart lettuce, cherry tomato, carrot & fennel shavings, pineapple ginger dressing

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

jumbo lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème, fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

1/2 dozen with cocktail, ponzu sauce & grated horseradish

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail salmon & tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado & crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy king kani, citrus sweet miso

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi, spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper, yuzu mango sauce

Available in per piece and per order

flash sautéed market vegetables, mashed potato

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables & Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta & parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato, tricolor cauliflower & sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

duo of char grilled filet mignon & half lobster grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetable selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

sashimi, 4 sushi & spicy tuna roll. tuna tartar

6 sashimi, 4 sushi & spicy salmon roll, salmon tartar

6 sashimi, 4 sushi & spicy yellowtail roll, yellowtail jalapeno

Lobster Roll, Sushi, Salad & Tiradito Style Pieces

California roll, topped with tuna, salmon, white fish & avocado

eel & cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel & carrot, wrapped in cucumber

port wine reduction

choice of chicken, beef, shrimp, vegetable or seafood pineapple ($3)

choice of chicken, beef, shrimp, vegetable or seafood ($3)

8 pcs. with 1 California roll

10 pcs. assorted fish

6 pcs. of sashimi, 3 pcs. of sushi & 1 California roll

grilled teriyaki sauce; Parmesan crusted lemon butter sauce

slow baked teriyaki sauce; sweet soy glazed maui onion & peach salsa

oven roasted teriyaki sauce; coconut & macadamia crusted tartar sauce

char-grilled teriyaki sauce; sautéed with market vegetables & Thai basil

grilled with teriyaki sauce; parmesan crusted with creamy lemon butter sauce

slow baked with teriyaki sauce; sweet soy glazed with maui onion peach salsa

oven roasted with teriyaki sauce; coconut macadamia crusted with tartar sauce

char-grilled with teriyaki sauce; saute with market vegetables thai basil

sauté eggplant with garlic, basil, sake soy sauce with lightly fried crispy tofu

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail, salmon, tuna, spicy creamy sauce saikyo miso, eel sauce crispy rice pearl

shrimp tempura spicy tuna inside, topped with tuna, salmon avocado, creamy wasabi, spicy momiji

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso eel sauce

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna avocado, yuzu mango sauce

spicy tuna, cream cheese, white tuna, avocado, jalapeno kani rice wrap, then lightly fried, top with crispy beet, spicy aioli, wasabi mayo, eel thai chili sauce

Saikyo miso marinated and baked Chilean sea bass with Asparagus, pickled ginger roll, topped with spicy sea scallop saikyo miso sauce sweet aioli

6 pieces of sushi 3 pieces sashimi 1 California Roll

a glass of Red / White Wine, Sangria, Large Hot Sake, or Beer

organic silken tofu, enoki mushroom, carrot scallion

seasonal market vegetable shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster crab meat, seasonal market vegetable

lobster bisque with shrimp scallop, toasted mozzarella bread

kani kama, cucumber, tobiko lettuce, spicy aioli

organic baby romaine heart lettuce, cherry tomato, carrot fennel shavings, pineapple ginger dressing

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee fine herbs, toasted garlic bread

choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli balsamic glaze

1/2 dozen with cocktail, ponzu sauce grated horseradish

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetable selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

6 sashimi, 4 sushi spicy tuna roll, tuna tartar

6 sashimi, 4 sushi spicy salmon roll, salmon tartar

6 sashimi, 4 sushi spicy yellowtail roll, yellowtail jalapeno

lobster Roll, sushi, salad tiradito style pieces

port wine reduction

beef / shrimp / chicken / (vegetarian) vegetable or seafood pineapple ($3)

choice of chicken, beef, shrimp, (vegetarian) vegetable or seafood ($3)

flash sautéed market vegetables, mashed potato

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp broiled lobster with sweet corn, fingerling potato, tricolor cauliflower sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

duo of char grilled filet mignon half lobster, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

steamed: maldon sea salt; spicy: chili sauce, togarashi pepper with katsuo mirin rice pearl

togarashi crunch sea salt

gyoza: pan-fried or steamed, pork or vegetable (vegetarian)

steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable (vegetarian)

lightly fried calamari, sweet Thai dressing with mango sesame seeds

spicy aioli

served crispy with plum sauce toasted garlic bread

served with a crispy shrimp, sweet chili aioli, myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffled mashed potato

24 hours braised black angus short rib with korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper red onion

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail salmon tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso

shrimp tempura spicy tuna inside, topped with tuna, salmon avocado, creamy wasabi, spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce Thai chili sauce

spicy lobster, shrimp tempura fried banana, wrapped with soy paper, yuzu mango sauce

california roll, topped with tuna, salmon, white fish avocado

eel cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel carrot, wrapped in cucumber

Available in per piece and per order

25 layers of crepes filled with green tea cream and vanilla custard, dusted with organic matcha powder, green tea ice cream

raspberry coulis, chantilly cream, fresh berries

liquid-center warm chocolate cake, vanilla ice cream

flavors of Madagascar vanilla beans, organic green tea espresso

lightly fried ice cream wrapped with butter pound loaf cake, chantilly cream, chocolate sauce, vanilla or green tea

panko crusted with caramel sauce, banana brulee, caramel popcorn

Japanese mochi (pounded sticky rice cake) with an ice cream filling; vanilla, green tea, coffee or black sesame

madagascar bourbon vanilla, chocolate, green tea or red bean with azuki beans

Tanteo Tequila, the bitter truth elderflower liqueur, spicy mix

Iwai Japanese whiskey, campari, st. germain, orange bitter

Caorunn gin, lemon juice simple syrup, blueberries

4 Bacardi flavored rum with pineapple, orange, and pom juice

Razzberry vodka, chambord liquer and rose champagne

Prosecco and lychee puree

Rum, blue curacao, lemon juice, splash coconut cream, top with pineapple juice

Devotion Tiki Vodka, grey herb tea, limoncello, lemon juice

Ketel one vodka, ginger beer, and fresh squeezed lime juice

Crops organic cucumber infused vodka and passion fruit juice

Three olives mango vodka and nectar mango juice

Three olives pomegranate vodka and Pom 100% juice

Vodka and lychee juice

Van gogh white peach Vodka, peach schnapps, nectar peach juice

Yuzu sake, citrus vodka, lemonchino, lychee puree

Coco rum, Ty-ku coconut sake, coconut flakes

Van gogh double espresso vodka, caffee liqueur and baily's

Choice of: Coconut, lychee, mango, peach, pom, or regular

Vodka, strawberry unfiltered sake, mint, and fresh strawberry

Muddled shiso leaves, Ty-ku citrus liqueur, barrow's ginger liqueur, sprites agave nectar

Flavorful type. This beautiful sake is round and alluring, with the texture of raw silk. Well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness

Rich textured exhibiting hints of natural sweetness with peach and vanilla on the nose

Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity-light-to-medium body and a resonant

Clean smooth, super premium, elegant sake. Perfectly balanced fruity flavors is delivered in this fantastic sake

Elegant aroma of citrus fruit. Perfectly harmonized with delicate umami with a crisp flavor

Hot / Craft

Bold and sweet. Rich and robust flavor with distinctive rice savor

Silky texture with subtle hints of vanilla

Pouring clear with flecks of yellow in the glass, this sake is redolent of golden delicious apples with a hint of lime zest. In the mouth, it's incredibly creamy and soft with a gentle fruitiness and a dry finnish

The taste is fresh, lightly sweet and yet more light citrus and white flowers. Clean, slightly malty finish ending on sweet

Mellow and rustic, with a nutty mild sweetness

Non-filtered sake with rice flavor and mellow finish

Flavored: lychee / mango / peach / pomegranate / passion fruit

Dry and flavorful with a firm structure leading into a lingering finish

Pale straw-yellow in color. The clean, intense aroma and dry flavor of golden apple

Very pretty sweet peach and honeysuckle. Slight effervescence gives it a refreshing lift as an aperitif. Medium-bodied

Aromas of apples and peaches with just a hint of citrus, sweet, and smooth finish

Aromas of summer fruits, cassis and redcurrant, floral notes of rose along with hints of grapefruit, finish is fresh offering notes of candy

Aromas of roasted pears, lemon citrus and subtle baking spice meet elegant layers of pineapple, lemon-lime and crème Brulee flavors. The wine has a lengthly, flavorful finish

Bright aromatic herbal notes and a complete array of aromas the style is famous for think sage and fresh mint, followed by delicious tropical fruits

Aromas of pear, lemon and vanilla, flavors of pear, apricot and tropical fruit, long lingering finish

Light body, flavors of red cherry, cola, and briar

Medium Body, plum fruitness, silky texture, lingering finish

Central Coast Merlot has aromas of berry cobbler and mocha with hints of cedar. The mid palate is full bodied with flavors of plum and soft tannins that lead into a long, chewy finish

Currant and blueberry flavors, hints of mineral and tobacco on the refined finish

Nice and rich with vague, hint of chocolate and dark berries, medium body

Touch of sweetness, along with spice, floral, cherry, and wood, medium finish

Offers good focus and structure, with black cherry and tasty oak aromas leading to plum, dried herb and spice notes

Black berries, sweet red cherries, some red raspberries, cassis, black pepper and spices

Deep crimson in color with aro, matics of ripe blackberry, toffee and leather. The palate exudes black cherry cordial with fine-grained tannins on the finish, combined with warm vanilla and nutmeg. French oak barrel aging without overemphasis

lobster bisque with shrimp, scallop, and toasted mozzarella bread

lime hoisin reduction with candied pecan, sugar snap peas and mango

with scallop, shrimp, lobster, crab meat and seasonal market vegetables

yuzu soy vinaigrette with jumbo lump crab meat on avocado cup

yuzu truffle soy vinaigrette

spicy aioli

jalapeno guacamole, spicy aioli and balsamic glaze over grilled fajita

galbi sauce with crispy mashed potato and sautéed julienne

on half shell with cocktail, ponzu sauce and grated horseradish

sweet chili aioli and Myer lemon ponzu pineapple jam with frisee and baby lettuce

crispy tortilla crust filled with meat, balsamic glaze

7 spices blue crab crusted with Pistachio, pistachio puree, lamb jus

port wine reduction, crispy mashed potato

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel mashed potato

ricotta parmesan cheese gyoza, crispy risotto ball, truffle mashed potato with aromatic tomato sauce

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy tuna roll and tuna tartar

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

14 pieces assorted sushi with fresh wasabi

10 pieces assorted sashimi and 6 pieces assorted sushi

choose from dinner menu

liquid-center warm chocolate cake with vanilla ice cream

vanilla bean, matcha green tea and espresso

strawberry compote with Chantilly crème and fresh berries

with toasted mozzarella bread

with seasonal market vegetables and shimeji mushroom

pineapple ginger dressing

kani kama, cucumber, tobiko lettuce, spicy aioli

sweet miso and crème fraiche with toasted garlic bread

yuzu truffle soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

crispy macadamia coconut shrimp roll, tartar sauce topped with seared filet mignon, yakiniku sauce reduction

lightly fried, homemade tartar sauce

galbi sauce with crispy mashed potato and sauteed julienne

lightly fried, sweet Thai dressing sesame seed

char grilled, then oven roasted boneless chicken, bok choy, mashed sweet purple potato with cheese, oyster sauce

port wine reduction crispy mashed potato

sautéed in garlic thai basil with market vegetables Pomme pailles

spicy teriyaki sauce, oven roasted with pearl onion, tomato, fennel mashed potato

aromatic tomato sauce with ricotta, parmesan cheese gyoza, crispy risotto balls, truffle mashed potato and charred brussels sprouts

lemon butter with sweet corn, fingerling potato and sugar snap peas

6 pieces of sashimi, 4 pieces of sushi, spicy salmon roll and salmon tartar

6 pieces of sashimi, 4 pieces of sushi, spicy yellowtail roll and yellowtail jalapeno

12 pieces assorted sushi with fresh wasabi

8 pieces assorted sashimi and 6 pieces assorted sushi

4 pieces sushi A signature special roll

liquid-center warm chocolate cake with vanilla ice cream

strawberry compote, Chantilly crème, fresh berries

organic silken tofu, enoki mushroom, carrot scallion

seasonal market vegetable shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster crab meat, seasonal market vegetable

lobster bisque with shrimp scallop, toasted mozzarella bread

Steamed: maldon sea salt. Spicy: chili sauce, togarashi pepper with katsuo mirin rice pearl

Gyoza: Pan-fried or steamed, pork or vegetable (vegetarian), steamed or lightly fried, sweet soy vinaigrette

yuzu apricot and peach, pork or vegetable (vegetarian)

togarashi crunch sea salt

lightly fried calamari, sweet Thai dressing with mango sesame seeds

spicy aioli

served crispy with plum sauce toasted garlic bread

served with a crispy shrimp, sweet chili aioli, Myer lemon pineapple jam

mango, cucumber, lime mint hoisin reduction

truffle wasabi butter, asparagus, truffled mashed potato

24 hours braised black angus short rib with Korean galbi sauce, crispy mashed potato, sautéed julienne of red pepper red onion

kani kama, cucumber, tobiko lettuce, spicy aioli

organic baby romaine heart lettuce, cherry tomato, carrot fennel shavings, pineapple ginger dressing

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

jumbo lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème, fraiche saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee fine herbs, toasted garlic bread

choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli balsamic glaze

1/2 dozen with cocktail, ponzu sauce grated horseradish

saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll, topped with spicy sea scallop, saikyo miso sauce, sweet aioli

lobster tempura, mango, cucumber roll, topped with spicy lobster shrimp meat, sweet aioli, eel sauce

rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail salmon tuna, spicy miso, saikyo miso, eel sauce, crispy rice pearl

shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna avocado, yuzu mango sauce

spicy tuna, salmon, yellowtail, avocado crunch inside, wrapped with soy paper, plum sauce

shrimp tempura, avocado, topped with spicy king kani, citrus sweet miso

shrimp tempura spicy tuna inside, topped with tuna, salmon avocado, creamy wasabi, spicy momiji

spicy tuna, cream cheese, white tuna, avocado, jalapeno kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, wasabi aioli, eel sauce Thai chili sauce

spicy lobster, shrimp tempura fried banana, wrapped with soy paper, yuzu mango sauce

Available in per piece and per order

flash sautéed market vegetables, mashed potato

caramelized cauliflower, fingerling potato, lemon butter sauce

garlic, market vegetables Thai basil leaves, pommes pailles (potato straws)

filet mignon, grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

ricotta parmesan cheese gyoza, crispy risotto balls, truffle mashed potato with aromatic tomato sauce

lemon butter poached shrimp broiled lobster with sweet corn, fingerling potato, tricolor cauliflower sugar snap peas

oven roasted with sugar snap peas, grilled zucchini, XO seafood sauce

duo of char grilled filet mignon half lobster grilled asparagus, crispy mashed potato, marinated vegetables, port wine reduction

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi

12 pieces of seasonal vegetable selection of the day, wasabi yuzu dressing

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

sashimi, 4 sushi spicy tuna roll. tuna tartar

6 sashimi, 4 sushi spicy salmon roll, salmon tartar

6 sashimi, 4 sushi spicy yellowtail roll, yellowtail jalapeno

Lobster Roll, Sushi, Salad Tiradito Style Pieces

California roll, topped with tuna, salmon, white fish avocado

eel cucumber roll, topped with avocado, tobiko, eel sauce

asparagus, avocado, cucumber

organic baby lettuce, cucumber, asparagus, mango, avocado, fennel carrot, wrapped in cucumber

port wine reduction

choice of chicken, beef, shrimp, vegetable or seafood pineapple ($3)

choice of chicken, beef, shrimp, vegetable or seafood ($3)

8 pcs. with 1 California roll

10 pcs. assorted fish

6 pcs. of sashimi, 3 pcs. of sushi 1 California roll

grilled teriyaki sauce; Parmesan crusted lemon butter sauce

slow baked teriyaki sauce; sweet soy glazed maui onion peach salsa

oven roasted teriyaki sauce; coconut macadamia crusted tartar sauce

char-grilled teriyaki sauce; sautéed with market vegetables Thai basil

grilled with teriyaki sauce; parmesan crusted with creamy lemon butter sauce

slow baked with teriyaki sauce; sweet soy glazed with maui onion & peach salsa

oven roasted with teriyaki sauce; coconut & macadamia crusted with tartar sauce

char-grilled with teriyaki sauce; saute with market vegetables & thai basil

sauté eggplant with garlic, basil, sake & soy sauce with lightly fried crispy tofu

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail, salmon, & tuna, spicy creamy sauce & saikyo miso, eel sauce & crispy rice pearl

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado, creamy wasabi, spicy momiji

shrimp tempura, avocado, topped with spicy kani, citrus sweet miso & eel sauce

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado, yuzu mango sauce

spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani rice wrap, then lightly fried, top with crispy beet, spicy aioli, wasabi mayo, eel & thai chili sauce

Saikyo miso marinated and baked Chilean sea bass with Asparagus, pickled ginger roll, topped with spicy sea scallop saikyo miso sauce & sweet aioli

6 pieces of sushi & 3 pieces sashimi & 1 California Roll

a glass of Red / White Wine, Sangria, Large Hot Sake, or Beer

organic silken tofu, enoki mushroom, carrot & scallion

seasonal market vegetable & shimeji mushroom with steamed lobster meat

scallop, shrimp, lobster & crab meat, seasonal market vegetable

lobster bisque with shrimp & scallop, toasted mozzarella bread

kani kama, cucumber, tobiko & lettuce, spicy aioli

organic baby & romaine heart lettuce, cherry tomato, carrot & fennel shavings, pineapple ginger dressing

candied pecan, sugar snap peas, mango, organic baby lettuce, lime hoisin reduction

lump crab meat on avocado cup, yuzu soy vinaigrette

crispy tortilla crust filled with blue crab meat, balsamic glaze

ikura, shallot, chives, ginger miso, quail egg, sweet onion crème fraiche & saikyo miso, toasted garlic bread

lightly fried with sweet chili emulsion & jalapeno guacamole

yuzu truffle soy vinaigrette

ponzu sauce, katsuo mirin, guacamole, seaweed paste, aonori aioli, crème fraiche, rice pearl, frisee & fine herbs, toasted garlic bread

choice of tuna, salmon, or yellowtail; jalapeno guacamole, grilled fajita, spicy aioli & balsamic glaze

1/2 dozen with cocktail, ponzu sauce & grated horseradish

today's sashimi selection of seasonal varieties over sushi rice, tsukemono, fresh wasabi