LA STELLA

The a la carte menu can be enjoyed both at lunch and dinner, offering a diverse selection like fresh fish carpaccio, pork chili beans, eggplant meat doria, beef thigh tagliata, and shrimp doria. Each dish is crafted with care and love, making them exquisite! Enjoy your favorites at a great value anytime! Recommended for girls' gatherings and daytime drinking!

Enjoy the astonishing sweetness of onions slowly sautéed in plenty of butter until they turn a deep caramel color.

Low-temperature cooked beef round sautéed in a frying pan until fragrant. Served with a sauce made from reduced fond de veau, red wine, and cherry compote, along with homemade cheese.

A balanced assortment of carpaccio, prosciutto, pickles, cheese, and smoked items.

This is sashimi with an Italian taste, served with freshly squeezed lemon, salt, and high-quality olive oil. We also offer a half size (500 yen and up), so feel free to enjoy it alone.

Half size (for 1 person) 600 yen

You can choose the dressing from 1. Anchovy 2. Chamomile Jelly 3. Vinaigrette.

The anchovy dressing transforms into a rich Caesar dressing with egg yolk mayonnaise and Parmigiano! Enjoy it with our homemade truffle-flavored bacon, made with care.

Enjoy fresh vegetables, about 10 varieties, with a delicious dip sauce. (Half size 700 yen)

Pork belly rubbed with special spices and rich mineral rock salt, aged for two weeks, simmered with green beans, quail beans, and chickpeas in a spicy tomato sauce until tender. The enticing aroma and the sweetness and deep flavor of the melt-in-your-mouth pork fill your mouth.

Sandguts seasoned with garlic and Sichuan pepper, cooked for 2 hours in pork back fat to make them tender, then grilled to a nice color and coated with escargot butter. Enjoy it with red wine.

This is a black tiger shrimp ajillo that is sweet and has a firm texture. It is enhanced with the savory flavor of anchovies, green chili peppers, and powdered shrimp.

This authentic bacon is made with great care and effort, resulting in a different level of flavor and aroma.

Large scallops are pan-fried and coated with herb breadcrumbs, then baked in the oven. Served with a sauce made from scallop stock, butter, and finely chopped pickles.

Topped with garlic and anchovies in a oregano-flavored tomato sauce with onions, olives, and baby sardines. Baked to perfection with Parmigiano cheese.

Topped with four representative Italian cheeses (Mozzarella, Mimolette, Gorgonzola, Parmigiano), walnuts, and pine nuts. Drizzle with honey and enjoy♪

This is a luxurious pizza topped with our proud roast beef and refreshing homemade cheese, mixed with a wasabi-flavored dressing salad.

The sauce, infused with the smoky aroma and flavor of crispy fried bacon, will be addictive.

Ground meat sautéed until crispy, stretched with aromatic vegetables and tomato sauce, enhanced with barley miso for flavor and richness.

This menu item has been available since the restaurant opened. It features a simple combination of fried eggplant, meat sauce, and butter rice, yet there are customers who only order this dish due to its consistent quality. About a year ago, to enhance the flavor, we started sprinkling Parmesan cheese on top after baking.

The shrimp doria maintains its popularity alongside the meat doria. Despite being hearty, it is a dish that stimulates the appetite with anchovy dressing.

Paella is often considered a representative dish of Spanish large plate cuisine, and at La Stella, we offer it starting from one serving. Of course, we can also prepare it for two or more servings. Two servings for 2,800 yen, three servings for 4,000 yen.

Jambalaya, born in Central and South America from the paella brought from Spain, is a rice dish cooked with meat and seafood seasoned with Cajun spices. At La Stella, we mix the rice with Cajun-flavored meat sauce, serve it with grilled chicken thigh and salad, and present it in a one-plate style. Its voluminous and appetizing flavor is popular throughout the year.

This dish features chunks of fish, fish scraps, scallops, squid, octopus, shrimp, clams, and mussels cooked in a tomato-flavored pot. You can also enjoy risotto with the rich, flavorful broth. (Risotto available for an additional 500 yen)

The French cooking method 'confit' cooks ingredients in low-temperature fat and allows for long-term preservation by cooling them down. At La Stella, we simmer domestic back fat, cook it at 75-80°C for 2 hours, and finish it with a crispy bake.

This is a healthy and nutritious lamb rib with a unique flavor. It has layers of lean meat and fat, allowing you to enjoy the distinctive aroma and deliciousness of the lamb fat. 2 pieces for ¥1,000, 4 pieces for ¥1,600.

The pork shoulder, said to be the most representative of pork, is grilled at high temperatures to create a fragrant crust, and by cooking it with residual heat, it maintains tenderness and minimizes juice loss. Enjoy it with 'Fleur de Sel', known as flower of salt, and balsamic vinegar.

We prepare the flavorful and hearty shoulder loin meat as a medium-rare steak. Enjoy it simply with rock salt and balsamic sauce. 100g / 1800 yen, 150g / 2600 yen, 200g / 3400 yen

Lean beef cheek marinated in red wine and aromatic vegetables, then roasted until fragrant and simmered until tender with red wine and veal stock.

This gelato is made with high-quality fresh cream used lavishly. You can enjoy it with peace of mind because it is handmade.

This cheesecake is made with homemade cheese flavored with white wine and herbs & spices. You can add your favorite gelato for an additional 200 yen.

This is a genuine tiramisu made with Italian mascarpone, high-quality fresh cream, and eggs.

A classic Italian dessert made by pouring hot espresso over vanilla ice cream.

A small parfait decorated with vanilla ice cream, cereal, fruits, chocolate, and compote.

Food should be seen before eating, smelled, then tasted, and finally digested. More important than nutrients that cannot be perceived by the senses is whether it is delicious and whether one wants to eat it. It is said that a dog's sense of smell is over a million times better than that of humans, so what humans find unappetizing or not delicious is a million times worse for dogs. What humans find delicious may be a million times more delicious for dogs... perhaps (laughs). Therefore, we consciously make the food even more delicious than human meals. Of course, we avoid ingredients and seasonings that are inappropriate for dogs, even if they are fine for humans. Since a dog's weight is one-tenth to one-thirtieth that of a human, a little excess can cause significant harm, yet dogs will eat anything given to them. Moreover, if something looks and smells delicious, even if it is bland and unsalted from a human perspective, dogs will happily eat it. This suggests that flavor is experienced through their sense of smell. Thus, instead of enhancing flavor with salt, we focus on properly roasting items to bring out their aroma and concentrating umami by removing excess moisture. Food is the greatest joy for dogs. Just like humans, eating delicious food brings them energy. And owners receive that energy from their dogs. Considering that a dog's life is one-fifth that of a human, providing them with delicious food and occasionally rewarding them with treats to fill them with joy is just as important as ensuring they live long, healthy lives with a thorough diet.

Trimming lean and tender beef inner thigh, seared in a hot frying pan with melted beef fat for a fragrant crust, and cooked gently with residual heat. (Ingredients: Beef, other side vegetables) 3-4 slices (approximately 30g)

Ground chicken breast mixed with tofu for extra volume! Rich in moisture, it also helps relieve constipation. (Ingredients: chicken, tofu, green beans, carrots, potato starch, ground sesame, and other side vegetables) Unsalted tomato sauce

This is a low-fat, high-protein hamburger made by mixing okara and hijiki with ground beef and pork, rich in dietary fiber. Of course, the tomato sauce is also made without salt, specially for dogs. (Ingredients: beef, pork, okara, egg, hijiki, and other side vegetables)

The chicken tender is blanched, shredded for easy eating, and then smoked with applewood chips. Packaged in a bag, it's perfect for a snack. (One bag is approximately 20g)