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The a la carte menu, enjoyable both day and night, offers a diverse selection like a starter. Dishes include fresh fish carpaccio, pork chili beans, eggplant meat doria, beef thigh tagliata, and shrimp doria, each crafted with care and love! Enjoy your favorites at a great price anytime! Recommended for girls' gatherings and daytime drinking!

Please enjoy the astonishing sweetness of onions that have been slowly sautéed in plenty of butter until they turn a caramel color.

Low-temperature cooked beef round sautéed in a frying pan until fragrant. Served with a sauce made by reducing fond de veau, red wine, and cherry compote, along with homemade cheese.

A balanced assortment of carpaccio, prosciutto, pickles, cheese, and smoked items.

This is sashimi with an Italian taste, served with freshly squeezed lemon, salt, and high-quality olive oil. We also offer a half size (500 yen and up), so feel free to enjoy it even if you are alone.

Half size (for one person) 600 yen

You can choose the dressing from ① Anchovy ② Chamomile Jelly ③ Vinaigrette.

The anchovy dressing transforms into a rich Caesar dressing with egg yolk mayonnaise and Parmigiano! Enjoy it with homemade bacon infused with truffle flavor, made with care.

Enjoy fresh vegetables, about 10 kinds, with a delicious dip sauce along with chorizo. (Half size 700 yen)

Pork belly rubbed with special spices and rich mineral rock salt is dried and aged for two weeks, then simmered with kidney beans, quail beans, and chickpeas in a spicy tomato sauce until tender. The enticing aroma and the sweetness and deep flavor of the melt-in-your-mouth pork spread throughout the mouth.

The sand gizzards seasoned with garlic and Sichuan pepper are cooked for 2 hours in pork back fat to make them tender, then browned and coated with escargot butter. Enjoy it with red wine.

This is a shrimp ajillo made with sweet and plump black tiger shrimp. It enhances the flavor with anchovies, green chili peppers, and powdered shrimp for a savory boost♪

Because it is made with great care and effort, the flavor and aroma are different.

Large scallops are pan-fried and coated with herb breadcrumbs, then baked in the oven. Serve with a sauce made from reduced scallop broth, butter, and finely chopped pickles.

Topped with garlic and anchovies in a oregano-flavored tomato sauce with onions, olives, and shirasu. Baked to a fragrant finish with Parmigiano cheese.

Topped with four representative Italian cheeses (mozzarella, mimolette, gorgonzola, parmesan), walnuts, and pine nuts. Enjoy it drizzled with honey♪

This is a luxurious pizza topped with our proud roast beef and refreshing homemade cheese, mixed with a salad dressed in wasabi-flavored dressing.

The deeply rich sauce, infused with the smoky aroma and flavor of crispy fried bacon, will be addictive.

Ground meat sautéed until crispy, extended with aromatic vegetables and tomato sauce, enhanced with barley miso for flavor and richness.

This is a menu item that has been available since the opening. It features a simple combination of fried eggplant, meat sauce, and butter rice, yet there are customers who have consistently ordered this dish. About a year ago, to enhance the aroma, we started sprinkling Parmigiano on top after baking.

The shrimp doria maintains its popularity alongside the meat doria. Despite being voluminous, it is a dish that stimulates the appetite with anchovy dressing.

Paella is often considered a representative dish of Spanish large plate cuisine, and at La Stella, we offer it starting from one serving. Of course, we can also prepare it for two or more servings. Two servings for 2,800 yen, three servings for 4,000 yen.

Jambalaya, born in Central and South America from the paella brought from Spain, is a rice dish cooked with meat and seafood seasoned with Cajun spices. At La Stella, we mixed the rice with Cajun-flavored meat sauce, served it with grilled chicken thighs and salad, and presented it in a one-plate style. Its voluminous and appetizing flavor is popular throughout the year.

This is a pot dish made with chopped fish, fish scraps, scallops, squid, octopus, shrimp, clams, mussels, and more, all flavored with tomatoes. You can also enjoy risotto with the rich, flavorful broth. (Risotto available for an additional 500 yen)

The French cooking method 'confit' cooks ingredients in low-temperature fat and allows for long-term preservation by cooling them down. At La Stella, we simmer domestic back fat, cook it at 75-80°C for 2 hours, and finish it with a crispy roast.

This is a bone-in lamb belly meat that has a unique flavor while being healthy and highly nutritious. With layers of lean meat and fat, you can enjoy the distinctive aroma of lamb and the deliciousness of the fat. 2 pieces for ¥1,000, 4 pieces for ¥1,600.

The pork shoulder, said to be the most pork-like, is grilled at high temperatures to create a fragrant crust, and by cooking it with residual heat, it maintains tenderness and minimizes the loss of juices. Enjoy it with 'fleur de sel', known as salt flower, and balsamic vinegar.

We prepare the flavorful and hearty shoulder loin meat as a medium-rare steak. Enjoy it simply with rock salt and balsamic sauce. 100g / 1800 yen, 150g / 2600 yen, 200g / 3400 yen

Lean beef cheek marinated in red wine and aromatic vegetables, then roasted until fragrant and simmered in red wine and veal stock until tender.

This is gelato made with high-quality fresh cream used lavishly. Since it is handmade, you can enjoy it with peace of mind.

This is a cheesecake made with homemade cheese flavored with white wine and herbs & spices. You can add your favorite gelato for an additional ¥200.

This is a genuine tiramisu made with Italian mascarpone, high-quality fresh cream, and eggs.

This is an Italian-style dessert served with hot espresso poured over vanilla ice cream.

This is a small parfait decorated with vanilla ice cream, cereal, fruits, chocolate, and compote.

Before eating, food is seen with the eyes, smelled with the nose, then tasted with the mouth, and finally reaches the stomach. Therefore, rather than nutrients that cannot be perceived by the senses, what matters is whether it is delicious and whether one wants to eat it. It is said that a dog's sense of smell is over a million times stronger than that of humans, so what humans find unappetizing or not delicious is a million times more unappetizing for dogs. Conversely, what humans find delicious may be a million times more delicious to dogs... perhaps (laughs). This is why I consciously make food that is more delicious than human meals. Of course, I avoid ingredients and seasonings that are inappropriate for dogs, even if they are fine for humans. Since a dog's weight is one-tenth to one-thirtieth that of a human, a little excess can cause significant harm, yet dogs will eat anything served to them without restraint. Moreover, if something looks and smells delicious, dogs will happily eat even bland food without salt, which means that seasonings that only add flavor without aroma are unnecessary. In short, it seems that dogs savor with their noses. Therefore, instead of enhancing flavor with salt, I focus on properly roasting items to bring out their aroma and concentrating umami by evaporating excess moisture. Food is the greatest joy for dogs. Just like humans, eating delicious food brings them energy. And owners receive that energy from their dogs. Considering that a dog's lifespan is one-fifth that of a human, I believe it is just as important to feed them delicious food and occasionally reward them with treats to fill them with joy, as it is to provide a thorough healthy diet for a long life.

Trimming lean and tender beef inner thigh, searing it in a high-temperature frying pan with melted beef fat to create a savory crust, and cooking it gently with residual heat. (Ingredients: Beef, other accompanying vegetables) 3-4 slices (approximately 30g)

Ground chicken breast mixed with tofu for extra volume! Rich in moisture, it is also great for relieving constipation. (Ingredients: chicken, tofu, green beans, carrots, potato starch, ground sesame, and other side vegetables) Unsalted tomato sauce

This is a low-fat, high-protein hamburger made by kneading okara and hijiki into a mixture of ground beef and pork, and it is also rich in dietary fiber. Of course, the tomato sauce is made without salt specifically for dogs. (Ingredients: beef, pork, okara, egg, hijiki, and other side vegetables)

Chicken sasami is blanched, shredded for easy eating, and then smoked with applewood chips. It's packaged in a bag, making it perfect for a snack. (One bag is approximately 20g)