Yakitori Jimbocho Toriei

The base is grilled with salt, but it can also be grilled with sauce.

The base is grilled with salt, but it can also be grilled with sauce.

The base is salt-grilled, but it can also be grilled with sauce.

The base is salt-grilled, but it can also be grilled with sauce.

The base is grilled with salt, but it can also be grilled with sauce.

The base is salt-grilled, but it can also be grilled with sauce.

We source only the finest of the popular Inca no Mezame, allowing you to enjoy a rich potato flavor.

We provide the rare Moonlight lily bulb, known for its fluffy texture, which can only be harvested in two regions of Hokkaido.

Grilled high-quality Torao Shiitake mushrooms over 7 cm, served with Japanese dashi. Perfect as a side dish for sake.

A classic skewered dish at yakitori restaurants

A staple of yakitori shops that is essential during this season.

A platter of homemade smoked chicken, smoked soy sauce marinated eggs from Toyomaru, and smoked cheese. It pairs deliciously with highballs or sake.

Served with a baguette, this handmade pâté is smooth without any unpleasant odor and has a strong vegetable base.

The Toyomaru eggs, delivered the day after they are laid, are a masterpiece raised healthily, safely, and securely in Asahi City, Chiba Prefecture. They are rich eggs made with feed that includes sesame and turmeric. No antibiotics or antibacterial agents are used at all.

Vegetables pickled in the chef's homemade miso koji, perfect with sake.

Homemade thick fried tofu is finished smoothly.

A salad that makes the most of grilled leafy greens and root vegetables.

A salad centered around tender leafy greens.

We provide carefully selected tomatoes with a rich flavor during their season.

We prepare one type of delicious fish, shellfish, or shrimp every day.

We will serve a la carte dishes such as side dishes and stews made with that day's ingredients, and we are confident in our offerings.

The Toyomaru eggs, delivered the day after they are laid, are a masterpiece raised healthily, safely, and securely in Asahi City, Chiba Prefecture. They are rich eggs made using sesame and turmeric in their feed. No antibiotics or antibacterial agents are used at all.

The Toyomaru eggs, delivered the day after they are laid, are a masterpiece raised healthily, safely, and securely in Asahi City, Chiba Prefecture. They are rich eggs made using sesame and turmeric in their feed. No antibiotics or antibacterial agents are used at all.

This is a chazuke enjoyed with a carefully prepared chicken soup, and the accompanying proud mountain wasabi is sure to impress.

Rice and mountain wasabi, this simple small bowl is actually delicious, please take a look at the fluffy mountain wasabi grated.

A rich, cloudy chicken soup made with care and time.

Enjoy the rich flavor of Toyomaru eggs.