Seoul

Korean-style savory pancake

A dish made with sweet potato starch noodles, beef, and vegetables stir-fried in soy sauce and sesame oil

A popular Korean street food made with rice cakes and fish cakes seasoned with gochujang

Squid and vegetables stir-fried in a sweet and savory sauce

A popular Korean snack for drinking

Spicy miso pickled freshwater crab

Grilled with homemade sauce. Eat with the sauce.

Garlic, lettuce, ssamjang, miso set, grill the pork belly slices until crispy, wrap them with lettuce and ssamjang, and eat

Stir-fried chicken and vegetables with gochujang

Samgyetang is a stamina dish made by stuffing the belly of a young chicken with Korean ginseng, jujube, glutinous rice, chestnuts, garlic, and other ingredients, and simmering it in a clay pot for about half a day. It is known for its benefits in preventing summer fatigue.

Delicious burnt rice on a hot plate

Noodles rich in vitamins made from buckwheat flour, wheat flour, and barley flour

Spicy soup with tofu, clams, and rice cakes

A stew that includes sausages, ham, beans, kimchi, ramen, rice cakes, and various vegetables. It is said to have originated among young soldiers in the South Korean army who shared living quarters.