BITTER Sausage&Tacos

A stew made with marinated Wagyu beef shoulder and tongue, seasoned with Mexican chili. It is sandwiched with cheese in flour tortillas and baked. Enjoy by dipping the tacos in the beef broth soup.

Pork shoulder, pork cheek, and pork ears are simmered for over half a day in lard flavored with spices and orange, resulting in a tender finish. A classic at BITTER.

A popular combination of fried shrimp and chipotle (smoked chili) mayo in Mexico. The shrimp has a plump texture with a spicy and smoky chipotle mayo.

Confited local octopus and avocado. The sweetness and sourness of orange adds an accent.

Chicken thigh marinated with 10 types of spices. Crispy and light batter. Sweet and spicy sauce with jalapeño mayo. Tex-Mex style tacos.

A classic combination of daily fried fish, jalapeño mayo, and red chili salsa.

Marinated chicken thigh in miso and Mexican chili, topped with salsa made from apple and ripe jalapeño.

The texture of lotus root, a specialty of Saga Prefecture, combined with spicy minced pork. The bursting aroma of cumin.