Caribou Club

leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan tangy dressing

crisp vegetables, cherry tomatoes, red onion, fresh herbs, buttered croutons apple cider vinaigrette

petite iceberg, tomato, blue cheese crumbles, sweet potato, avocado, chopped egg, candied bacon balsamic ranch dressing

fromage blanc, crisp pastry, baby greens, cabernet reduction

red onion, chopped eggs, candied walnuts, bacon croutons, whole grain mustard vinaigrette

escarole, shaved onion, cucumber, tomatoes, olives, feta, red wine vinaigrette

smoked trout, dill crème fraîche

old bay cracker

toasted cheese box fondue

thinly sliced sirloin, capers, cornichons, parmesan,arugula

aji amarillo, cilantro, yuzu

salmon sashimi, crispy onions, warm hash browns, spicy mayo, wasabi tamari

wianno oysters, poblano pesto, sauce choron lemon

traditionally seasoned, quail yolk black truffled parmesan potato crisps

crispy pork tender belly, spicy peanut

coriander, chile-lime vinaigrette, pine nuts, shishito peppers

yuzu tamari, konbu, lemongrass, masago, tiny greens, crisp garlic shoots

thinly sliced tenderloin, tiny toast, garlic sesame vinaigrette, chives

coconut kaffir lime sorbet, gold trout roe, confetti vegetables

1/2 lobster, 6 oysters, 4 shrimp, 4 clams, 2 pc. king crab

whole lobster, 12 oysters, 8 shrimp, 8 clams, 4 pc. king crab

traditional accompaniments, blinis, toast points, potato crisps

yellow coconut curry, red chili, steamed jasmine rice

braised baby tomatoes, marble potatoes, artichoke hearts, olives, basil beurre blanc

red bliss potatoes, haricot vert, toasted almond butter

butternut squash gnocchi, truffled apple-butter

tatsoi, kimchee soba salad, smoked calamari

porcini cream, buttered asparagus, gold potato gratin

whipped potato, braised escarole, pear jus

blue cheese potato gratin, roasted artichoke, apricot reduction, toasted almonds

heirloom beans, braised bacon, crispy potatoes

chile polenta, smoked tomato jam, cilantro butter

pecan crusted yams, corn relish, red chile apple glaze

leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan & tangy dressing

crisp vegetables, cherry tomatoes, red onion, fresh herbs, buttered croutons & apple cider vinaigrette

petite iceberg, tomato, blue cheese crumbles, sweet potato, avocado, chopped egg, candied bacon & balsamic ranch dressing

fromage blanc, crisp pastry, baby greens, cabernet reduction

red onion, chopped eggs, candied walnuts, bacon croutons, whole grain mustard vinaigrette

escarole, shaved onion, cucumber, tomatoes, olives, feta, red wine vinaigrette

smoked trout, dill crème fraîche

old bay cracker

toasted cheese box fondue

thinly sliced sirloin, capers, cornichons, parmesan,arugula

aji amarillo, cilantro, yuzu

salmon sashimi, crispy onions, warm hash browns, spicy mayo, wasabi tamari

wianno oysters, poblano pesto, sauce choron & lemon

traditionally seasoned, quail yolk & black truffled parmesan potato crisps

crispy pork tender belly, spicy peanut

coriander, chile-lime vinaigrette, pine nuts, shishito peppers

yuzu tamari, konbu, lemongrass, masago, tiny greens, crisp garlic shoots

thinly sliced tenderloin, tiny toast, garlic sesame vinaigrette, chives

coconut kaffir lime sorbet, gold trout roe, confetti vegetables

1/2 lobster, 6 oysters, 4 shrimp, 4 clams, 2 pc. king crab

whole lobster, 12 oysters, 8 shrimp, 8 clams, 4 pc. king crab

traditional accompaniments, blinis, toast points, potato crisps

yellow coconut curry, red chili, steamed jasmine rice

braised baby tomatoes, marble potatoes, artichoke hearts, olives, basil beurre blanc

red bliss potatoes, haricot vert, toasted almond butter

butternut squash gnocchi, truffled apple-butter

tatsoi, kimchee soba salad, smoked calamari

porcini cream, buttered asparagus, gold potato gratin

whipped potato, braised escarole, pear jus

blue cheese potato gratin, roasted artichoke, apricot reduction, toasted almonds

heirloom beans, braised bacon, crispy potatoes

chile polenta, smoked tomato jam, cilantro butter

pecan crusted yams, corn relish, red chile apple glaze