Mahina and Sun's

Lime, cilantro

Cucumber, fine herbs, balsamic

Smoked soy, yuzu, chile, inamona, limu

Pressed melon, cucumbers, tomato, almonds, sweetland goat feta

Spicy mignonette

Thin crust, red sauce, mozzerella, basil

Shishito, pickled red onions, smoked yogurt

"Bread shop" bread, pickles, capers, egg, chive

Garbanzo, roasted peppers, fennel, vermouth

Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato

Spicy remoulade, house pickles

Thin crust, fromage blanc, uncured bacon, sweet onion

Kalo, uala, pohole, onions, tomato, chili pepper aioli

Roasted, steamed, raw, charred, pickled

Tomato, saffron broth chayote, anise, herbs

Asparagus, corn, preserved lemon, parsley, radish

Pancetta, mushroom medley, tomato, chili

Butter lettuce, pickled eggplant salad, spicy pineapple chutney

Luau, coconut milk, lomi tomato vinaigrette

Roasted broccoli, house steak sauce, garlic chips

Beet strawberry, basil jam

Caramel, Vanilla cream, "cookie dirt"

Pistachio, whip

Chocolate, vanilla

Coconut, mango

A welcoming cocktail. Our tropical cover of a 'french 75'

An elegant martini feat. Pau vodka infused with local jasmine tea

A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass

Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish

A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup

Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum

An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial

A refreshing, herbaceous mid-century classic feat. Local kupu gin

Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach

An incredibly unique cocktail stretching the exotic flavor of angostura

A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice

Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee

Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube

A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine

POC citrus, dragonfruits

Lime, cilantro

Cucumber, fine herbs, balsamic

Smoked soy, yuzu, chile, inamona, limu

Pressed melon, cucumbers, tomato, almonds, sweetland goat feta

Spicy mignonette

Thin crust, red sauce, mozzerella, basil

Shishito, pickled red onions, smoked yogurt

"Bread shop" bread, pickles, capers, egg, chive

Garbanzo, roasted peppers, fennel, vermouth

Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato

Spicy remoulade, house pickles

Thin crust, fromage blanc, uncured bacon, sweet onion

Kalo, uala, pohole, onions, tomato, chili pepper aioli

Roasted, steamed, raw, charred, pickled

Tomato, saffron broth chayote, anise, herbs

Asparagus, corn, preserved lemon, parsley, radish

Pancetta, mushroom medley, tomato, chili

Butter lettuce, pickled eggplant salad, spicy pineapple chutney

Luau, coconut milk, lomi tomato vinaigrette

Roasted broccoli, house steak sauce, garlic chips

Beet strawberry, basil jam

Caramel, Vanilla cream, "cookie dirt"

Pistachio, whip

Chocolate, vanilla

Coconut, mango

POC citrus, dragonfruits

Served with ketchup

Salted caramel, double chocolate, kona coffee, banana chocolate

Six piece wings served with ranch [choice of plain or spicy]

Jalapeno cilantro crema, pickled red onions, cilantro

Tomato, red onions, pickles, greens, russian dressing

Hawaiian roll, taro patty, avocado, tomato, arugula

Cabbage, house pickles, tartar sauce

Served with ketchup mustard

Battered cod, fries, tartar sauce

Mushroom, olive, arugula

Tomato, cucumber, pickled red onion

Sesame slaw, kochujang aioli

Mayo, cheddar

Pau vodka, fresh lime, ginger beer

Prairie organic gin, fresh lime, rosemary infused simple

Blanco tequila, fresh grapefruit juice, seltzer

Blanco tequila, lilikoi, cinnamon, lime, cayenne

Bourbon whiskey, freshly made lemonade

Our island style rum Coke

6 cans

Red, white, rose, sparkling

Bar seating only

A welcoming cocktail. Our tropical cover of a 'french 75'

An elegant martini feat. Pau vodka infused with local jasmine tea

A blend of tropical rums, fruits, coconut nutmeg enhance our twist on a piña colada. It's a vacation in a glass

Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish

A latin american fiesta in a glass feat. Pisco logia, fernet, coconut cola syrup

Rum punch infused with island spices juices feat. Bruno marsʻ selvaray coconut rum

An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin home made lime cordial

A refreshing, herbaceous mid-century classic feat. Local kupu gin

Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach

An incredibly unique cocktail stretching the exotic flavor of angostura

A "sailor's ration" of overproof rum, local ginger beer, fresh lime caribbean spice

Energizing libation feat. Casamigos reposado tequila banks journal cold brew coffee

Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube

A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro home made crenadine

Lime, cilantro

Cucumber, fine herbs, balsamic

Smoked soy, yuzu, chile, inamona, limu

Pressed melon, cucumbers, tomato, almonds, sweetland goat feta

Spicy mignonette

Thin crust, red sauce, mozzerella, basil

Shishito, pickled red onions, smoked yogurt

"Bread shop" bread, pickles, capers, egg, chive

Garbanzo, roasted peppers, fennel, vermouth

Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato

Spicy remoulade, house pickles

Thin crust, fromage blanc, uncured bacon, sweet onion

Kalo, uala, pohole, onions, tomato, chili pepper aioli

Roasted, steamed, raw, charred, pickled

Tomato, saffron broth chayote, anise, herbs

Asparagus, corn, preserved lemon, parsley, radish

Pancetta, mushroom medley, tomato, chili

Butter lettuce, pickled eggplant salad, spicy pineapple chutney

Luau, coconut milk, lomi tomato vinaigrette

Roasted broccoli, house steak sauce, garlic chips

Beet strawberry, basil jam

Caramel, Vanilla cream, "cookie dirt"

Pistachio, whip

Chocolate, vanilla

Coconut, mango

POC citrus, dragonfruits

Served with ketchup

Salted caramel, double chocolate, kona coffee, banana chocolate

Six piece wings served with ranch [choice of plain or spicy]

Jalapeno cilantro crema, pickled red onions, cilantro

Tomato, red onions, pickles, greens, russian dressing

Hawaiian roll, taro patty, avocado, tomato, arugula

Cabbage, house pickles, tartar sauce

Served with ketchup & mustard

Battered cod, fries, tartar sauce

Mushroom, olive, arugula

Tomato, cucumber, pickled red onion

Sesame slaw, kochujang aioli

Mayo, cheddar

Pau vodka, fresh lime, ginger beer

Prairie organic gin, fresh lime, rosemary infused simple

Blanco tequila, fresh grapefruit juice, seltzer

Blanco tequila, lilikoi, cinnamon, lime, cayenne

Bourbon whiskey, freshly made lemonade

Our island style rum & Coke

6 cans

Red, white, rose, sparkling

Bar seating only

A welcoming cocktail. Our tropical cover of a 'french 75'

An elegant martini feat. Pau vodka infused with local jasmine tea

A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass

Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish

A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup

Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum

An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial

A refreshing, herbaceous mid-century classic feat. Local kupu gin

Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach

An incredibly unique cocktail stretching the exotic flavor of angostura

A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice

Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee

Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube

A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine

Lime, cilantro

Cucumber, fine herbs, balsamic

Smoked soy, yuzu, chile, inamona, limu

Pressed melon, cucumbers, tomato, almonds, sweetland goat feta

Spicy mignonette

Thin crust, red sauce, mozzerella, basil

Shishito, pickled red onions, smoked yogurt

"Bread shop" bread, pickles, capers, egg, chive

Garbanzo, roasted peppers, fennel, vermouth

Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato

Spicy remoulade, house pickles

Thin crust, fromage blanc, uncured bacon, sweet onion

Kalo, uala, pohole, onions, tomato, chili pepper aioli

Roasted, steamed, raw, charred, pickled

Tomato, saffron broth chayote, anise, herbs

Asparagus, corn, preserved lemon, parsley, radish

Pancetta, mushroom medley, tomato, chili

Butter lettuce, pickled eggplant salad, spicy pineapple chutney

Luau, coconut milk, lomi tomato vinaigrette

Roasted broccoli, house steak sauce, garlic chips

Beet strawberry, basil jam

Caramel, Vanilla cream, "cookie dirt"

Pistachio, whip

Chocolate, vanilla

Coconut, mango

POC citrus, dragonfruits

Served with ketchup

Salted caramel, double chocolate, kona coffee, banana chocolate

Six piece wings served with ranch [choice of plain or spicy]

Jalapeno cilantro crema, pickled red onions, cilantro

Tomato, red onions, pickles, greens, russian dressing

Hawaiian roll, taro patty, avocado, tomato, arugula

Cabbage, house pickles, tartar sauce

Served with ketchup & mustard

Battered cod, fries, tartar sauce

Mushroom, olive, arugula

Tomato, cucumber, pickled red onion

Sesame slaw, kochujang aioli

Mayo, cheddar

Pau vodka, fresh lime, ginger beer

Prairie organic gin, fresh lime, rosemary infused simple

Blanco tequila, fresh grapefruit juice, seltzer

Blanco tequila, lilikoi, cinnamon, lime, cayenne

Bourbon whiskey, freshly made lemonade

Our island style rum & Coke

6 cans

Red, white, rose, sparkling

Bar seating only

A welcoming cocktail. Our tropical cover of a 'french 75'

An elegant martini feat. Pau vodka infused with local jasmine tea

A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass

Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish

A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup

Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum

An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial

A refreshing, herbaceous mid-century classic feat. Local kupu gin

Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach

An incredibly unique cocktail stretching the exotic flavor of angostura

A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice

Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee

Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube

A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine

RED WINE MIGNONETTE

RED ONIONS, TOMATO, JALAPENO, CITRUS

ROASTED TOMATOES,CHICKPEAS, CHIMICHURR, MINT,RED PEPPER FLAKES

FRIED PICKLES, HOUSE BUTTERMILK DRESSING

SAUTEED SHISHITO PEPPERS, GARLIC, OLIVE OIL, LEMON, PARMESAN CHEESE

RISOTTO BALLS WITH PARMESAN & PROVOLONE CHEESY ARANCINI BALLS

SMOKED SOY, YUZU, CHILE,INAMONA, LIMU

HOUSEMADE, SERVED WITH BAGUETTE, VEGETABLES

SPICY AOILI WITH TOBIKO

PLAIN OR SPICY RUB. SERVED WITH RANCH DRESSING

GARLIC BUTTER, BAGUETTES

HOUSEMADE PORK & BEEF MEATBALLS SERVE WITH MARANARA SAUCE

THIN CRUST, RED SAUCE, CHEESE

THIN CRUST, RED SAUCE, MOZZERELLA, BASIL

THIN CRUST, FROMAGE BLANC, UNCURED BACON, SWEET ONION

OLIVES, MUSHROOMS, ARUGALA

PEPPERONI, BACON

FETA, CUCUMBER, TOMATO, OLIVES, ARUGALA

SENSEI GREENS, AVOCADO, RADISH, TOMATO, PISTACHIO

MARKET PRICE

LUAU, ROASTED TOMATO, ONION, COCONUT

ARUGALA, CHERRY TOMATOES, SHAVED PARMESAN & SHERRY VINEGARETTE

CRISPY BRUSSEL SPROUTS, HOUSE GARLIC SAUCE

SPICY AHI POKE, PICKLES, AVOCADO, RICE

BOLOGNESE, BEEF, PORK, TOMATO, PARMESAN

TOMATO, RED ONIONS, PICKLES, GREENS, RUSSIAN DRESSING

TARTARE SAUCE, LEMON