Mahina and Sun's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Locally produced, locally consumed organic, healthy Hawaiian cuisine
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Menu
Served with ketchup
Salted caramel, double chocolate, kona coffee, banana chocolate
Six piece wings served with ranch [choice of plain or spicy]
Jalapeno cilantro crema, pickled red onions, cilantro
Tomato, red onions, pickles, greens, russian dressing
Hawaiian roll, taro patty, avocado, tomato, arugula
Cabbage, house pickles, tartar sauce
Served with ketchup & mustard
Battered cod, fries, tartar sauce
Mushroom, olive, arugula
Tomato, cucumber, pickled red onion
Sesame slaw, kochujang aioli
Mayo, cheddar
Pau vodka, fresh lime, ginger beer
Prairie organic gin, fresh lime, rosemary infused simple
Blanco tequila, fresh grapefruit juice, seltzer
Blanco tequila, lilikoi, cinnamon, lime, cayenne
Bourbon whiskey, freshly made lemonade
Our island style rum & Coke
6 cans
Red, white, rose, sparkling
Bar seating only
Lime, cilantro
Cucumber, fine herbs, balsamic
Smoked soy, yuzu, chile, inamona, limu
Pressed melon, cucumbers, tomato, almonds, sweetland goat feta
Spicy mignonette
Thin crust, red sauce, mozzerella, basil
Shishito, pickled red onions, smoked yogurt
"Bread shop" bread, pickles, capers, egg, chive
Garbanzo, roasted peppers, fennel, vermouth
Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato
Spicy remoulade, house pickles
Thin crust, fromage blanc, uncured bacon, sweet onion
Kalo, uala, pohole, onions, tomato, chili pepper aioli
Roasted, steamed, raw, charred, pickled
Tomato, saffron broth chayote, anise, herbs
Asparagus, corn, preserved lemon, parsley, radish
Pancetta, mushroom medley, tomato, chili
Butter lettuce, pickled eggplant salad, spicy pineapple chutney
Luau, coconut milk, lomi tomato vinaigrette
Roasted broccoli, house steak sauce, garlic chips
Beet strawberry, basil jam
Caramel, Vanilla cream, "cookie dirt"
Pistachio, whip
Chocolate, vanilla
Coconut, mango
A welcoming cocktail. Our tropical cover of a 'french 75'
An elegant martini feat. Pau vodka infused with local jasmine tea
A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass
Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish
A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup
Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum
An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial
A refreshing, herbaceous mid-century classic feat. Local kupu gin
Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach
An incredibly unique cocktail stretching the exotic flavor of angostura
A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice
Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee
Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube
A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine
POC citrus, dragonfruits
Lime, cilantro
Cucumber, fine herbs, balsamic
Smoked soy, yuzu, chile, inamona, limu
Pressed melon, cucumbers, tomato, almonds, sweetland goat feta
Spicy mignonette
Thin crust, red sauce, mozzerella, basil
Shishito, pickled red onions, smoked yogurt
"Bread shop" bread, pickles, capers, egg, chive
Garbanzo, roasted peppers, fennel, vermouth
Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato
Spicy remoulade, house pickles
Thin crust, fromage blanc, uncured bacon, sweet onion
Kalo, uala, pohole, onions, tomato, chili pepper aioli
Roasted, steamed, raw, charred, pickled
Tomato, saffron broth chayote, anise, herbs
Asparagus, corn, preserved lemon, parsley, radish
Pancetta, mushroom medley, tomato, chili
Butter lettuce, pickled eggplant salad, spicy pineapple chutney
Luau, coconut milk, lomi tomato vinaigrette
Roasted broccoli, house steak sauce, garlic chips
Beet strawberry, basil jam
Caramel, Vanilla cream, "cookie dirt"
Pistachio, whip
Chocolate, vanilla
Coconut, mango
POC citrus, dragonfruits
Served with ketchup
Salted caramel, double chocolate, kona coffee, banana chocolate
Six piece wings served with ranch [choice of plain or spicy]
Jalapeno cilantro crema, pickled red onions, cilantro
Tomato, red onions, pickles, greens, russian dressing
Hawaiian roll, taro patty, avocado, tomato, arugula
Cabbage, house pickles, tartar sauce
Served with ketchup mustard
Battered cod, fries, tartar sauce
Mushroom, olive, arugula
Tomato, cucumber, pickled red onion
Sesame slaw, kochujang aioli
Mayo, cheddar
Pau vodka, fresh lime, ginger beer
Prairie organic gin, fresh lime, rosemary infused simple
Blanco tequila, fresh grapefruit juice, seltzer
Blanco tequila, lilikoi, cinnamon, lime, cayenne
Bourbon whiskey, freshly made lemonade
Our island style rum Coke
6 cans
Red, white, rose, sparkling
Bar seating only
A welcoming cocktail. Our tropical cover of a 'french 75'
An elegant martini feat. Pau vodka infused with local jasmine tea
A blend of tropical rums, fruits, coconut nutmeg enhance our twist on a piña colada. It's a vacation in a glass
Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish
A latin american fiesta in a glass feat. Pisco logia, fernet, coconut cola syrup
Rum punch infused with island spices juices feat. Bruno marsʻ selvaray coconut rum
An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin home made lime cordial
A refreshing, herbaceous mid-century classic feat. Local kupu gin
Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach
An incredibly unique cocktail stretching the exotic flavor of angostura
A "sailor's ration" of overproof rum, local ginger beer, fresh lime caribbean spice
Energizing libation feat. Casamigos reposado tequila banks journal cold brew coffee
Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube
A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro home made crenadine
Lime, cilantro
Cucumber, fine herbs, balsamic
Smoked soy, yuzu, chile, inamona, limu
Pressed melon, cucumbers, tomato, almonds, sweetland goat feta
Spicy mignonette
Thin crust, red sauce, mozzerella, basil
Shishito, pickled red onions, smoked yogurt
"Bread shop" bread, pickles, capers, egg, chive
Garbanzo, roasted peppers, fennel, vermouth
Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato
Spicy remoulade, house pickles
Thin crust, fromage blanc, uncured bacon, sweet onion
Kalo, uala, pohole, onions, tomato, chili pepper aioli
Roasted, steamed, raw, charred, pickled
Tomato, saffron broth chayote, anise, herbs
Asparagus, corn, preserved lemon, parsley, radish
Pancetta, mushroom medley, tomato, chili
Butter lettuce, pickled eggplant salad, spicy pineapple chutney
Luau, coconut milk, lomi tomato vinaigrette
Roasted broccoli, house steak sauce, garlic chips
Beet strawberry, basil jam
Caramel, Vanilla cream, "cookie dirt"
Pistachio, whip
Chocolate, vanilla
Coconut, mango
POC citrus, dragonfruits
Served with ketchup
Salted caramel, double chocolate, kona coffee, banana chocolate
Six piece wings served with ranch [choice of plain or spicy]
Jalapeno cilantro crema, pickled red onions, cilantro
Tomato, red onions, pickles, greens, russian dressing
Hawaiian roll, taro patty, avocado, tomato, arugula
Cabbage, house pickles, tartar sauce
Served with ketchup & mustard
Battered cod, fries, tartar sauce
Mushroom, olive, arugula
Tomato, cucumber, pickled red onion
Sesame slaw, kochujang aioli
Mayo, cheddar
Pau vodka, fresh lime, ginger beer
Prairie organic gin, fresh lime, rosemary infused simple
Blanco tequila, fresh grapefruit juice, seltzer
Blanco tequila, lilikoi, cinnamon, lime, cayenne
Bourbon whiskey, freshly made lemonade
Our island style rum & Coke
6 cans
Red, white, rose, sparkling
Bar seating only
A welcoming cocktail. Our tropical cover of a 'french 75'
An elegant martini feat. Pau vodka infused with local jasmine tea
A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass
Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish
A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup
Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum
An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial
A refreshing, herbaceous mid-century classic feat. Local kupu gin
Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach
An incredibly unique cocktail stretching the exotic flavor of angostura
A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice
Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee
Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube
A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine
Lime, cilantro
Cucumber, fine herbs, balsamic
Smoked soy, yuzu, chile, inamona, limu
Pressed melon, cucumbers, tomato, almonds, sweetland goat feta
Spicy mignonette
Thin crust, red sauce, mozzerella, basil
Shishito, pickled red onions, smoked yogurt
"Bread shop" bread, pickles, capers, egg, chive
Garbanzo, roasted peppers, fennel, vermouth
Garbanzo hummus, smoked paprika, olives, mint, shishito romesco, radish, tomato
Spicy remoulade, house pickles
Thin crust, fromage blanc, uncured bacon, sweet onion
Kalo, uala, pohole, onions, tomato, chili pepper aioli
Roasted, steamed, raw, charred, pickled
Tomato, saffron broth chayote, anise, herbs
Asparagus, corn, preserved lemon, parsley, radish
Pancetta, mushroom medley, tomato, chili
Butter lettuce, pickled eggplant salad, spicy pineapple chutney
Luau, coconut milk, lomi tomato vinaigrette
Roasted broccoli, house steak sauce, garlic chips
Beet strawberry, basil jam
Caramel, Vanilla cream, "cookie dirt"
Pistachio, whip
Chocolate, vanilla
Coconut, mango
POC citrus, dragonfruits
Served with ketchup
Salted caramel, double chocolate, kona coffee, banana chocolate
Six piece wings served with ranch [choice of plain or spicy]
Jalapeno cilantro crema, pickled red onions, cilantro
Tomato, red onions, pickles, greens, russian dressing
Hawaiian roll, taro patty, avocado, tomato, arugula
Cabbage, house pickles, tartar sauce
Served with ketchup & mustard
Battered cod, fries, tartar sauce
Mushroom, olive, arugula
Tomato, cucumber, pickled red onion
Sesame slaw, kochujang aioli
Mayo, cheddar
Pau vodka, fresh lime, ginger beer
Prairie organic gin, fresh lime, rosemary infused simple
Blanco tequila, fresh grapefruit juice, seltzer
Blanco tequila, lilikoi, cinnamon, lime, cayenne
Bourbon whiskey, freshly made lemonade
Our island style rum & Coke
6 cans
Red, white, rose, sparkling
Bar seating only
A welcoming cocktail. Our tropical cover of a 'french 75'
An elegant martini feat. Pau vodka infused with local jasmine tea
A blend of tropical rums, fruits, coconut & nutmeg enhance our twist on a piña colada. It's a vacation in a glass
Aged for 30 days in charred oak. This classic cocktail using local kupu gin has a smooth wood finish
A latin american fiesta in a glass feat. Pisco logia, fernet, coconut & cola syrup
Rum punch infused with island spices & juices feat. Bruno marsʻ selvaray coconut rum
An elevated gimlet enhanced with flavors of the spice trade feat. Opihr, kupu gin & home made lime cordial
A refreshing, herbaceous mid-century classic feat. Local kupu gin
Smokey version of a classic mai tai feat. Casamigos mezcal. Think bonfire on the beach
An incredibly unique cocktail stretching the exotic flavor of angostura
A "sailor's ration" of overproof rum, local ginger beer, fresh lime & caribbean spice
Energizing libation feat. Casamigos reposado tequila & banks journal cold brew coffee
Our hawaiian spin on an old fashioned with local kupu whiskey served over a coconut water ice cube
A plethora of flavors celebrating a pre-prohhibition classic feat. Casamigos tequilas, montenegra amaro & home made crenadine
RED WINE MIGNONETTE
RED ONIONS, TOMATO, JALAPENO, CITRUS
ROASTED TOMATOES,CHICKPEAS, CHIMICHURR, MINT,RED PEPPER FLAKES
FRIED PICKLES, HOUSE BUTTERMILK DRESSING
SAUTEED SHISHITO PEPPERS, GARLIC, OLIVE OIL, LEMON, PARMESAN CHEESE
RISOTTO BALLS WITH PARMESAN & PROVOLONE CHEESY ARANCINI BALLS
SMOKED SOY, YUZU, CHILE,INAMONA, LIMU
HOUSEMADE, SERVED WITH BAGUETTE, VEGETABLES
SPICY AOILI WITH TOBIKO
PLAIN OR SPICY RUB. SERVED WITH RANCH DRESSING
GARLIC BUTTER, BAGUETTES
HOUSEMADE PORK & BEEF MEATBALLS SERVE WITH MARANARA SAUCE
THIN CRUST, RED SAUCE, CHEESE
THIN CRUST, RED SAUCE, MOZZERELLA, BASIL
THIN CRUST, FROMAGE BLANC, UNCURED BACON, SWEET ONION
OLIVES, MUSHROOMS, ARUGALA
PEPPERONI, BACON
FETA, CUCUMBER, TOMATO, OLIVES, ARUGALA
SENSEI GREENS, AVOCADO, RADISH, TOMATO, PISTACHIO
MARKET PRICE
LUAU, ROASTED TOMATO, ONION, COCONUT
ARUGALA, CHERRY TOMATOES, SHAVED PARMESAN & SHERRY VINEGARETTE
CRISPY BRUSSEL SPROUTS, HOUSE GARLIC SAUCE
SPICY AHI POKE, PICKLES, AVOCADO, RICE
BOLOGNESE, BEEF, PORK, TOMATO, PARMESAN
TOMATO, RED ONIONS, PICKLES, GREENS, RUSSIAN DRESSING
TARTARE SAUCE, LEMON
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