Izakaya ITSUKI
居酒屋 ITSUKI
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
This is a private room limited to one couple per day. All-you-can-drink must be self-service and must be attached. You are free to bring your own food and drink. Adults 3000yen (Child 1500yen) per person for 3 hours. 800yen (Child 400yen) for each additional hour. Child is a child of elementary school age or younger. 4 to 8 persons are allowed. Childcare support is available (3 persons can use the room if there are 2 adults and one child of elementary school age or younger).
This is a private room limited to one couple per day. Self-service all-you-can-drink is included from 11:00 a.m. to 3:00 p.m. for lunch. You are free to bring your own food and drink. Adults 2,500 yen (children 1,200 yen) per person for 2 hours, 500 yen (children 200 yen) for each additional hour. Child is a child of elementary school age or younger. 4 to 8 persons are allowed. Childcare support (2 adults and one child of elementary school age or younger can use the room for 3 people)
Tonpei-yaki is well-known in Kansai, but not very familiar in Kanto. I wanted people in Kanto to know about this dish made with familiar ingredients, so I included it on the menu.
You don't often hear about deep fried chicken gizzards, do you? The texture is completely different from the image of yakitori, which is surprising. The new texture of crunch and crisp might change your concept of chicken gizzards.
I think you will feel like you are eating beef tongue, and you will be satisfied at a reasonable price.
This nostalgic potato salad is made with the owner's original recipe, crafted with care. The subtle sweetness enhances the flavor of the potatoes.
A recommended dish when you are hungry or as a finishing touch.
A perfect collaboration of bonito entrails salted fish and Saikyo marinated cream cheese, pairs well with sake.
A light yet addictive flavor with a rich dashi taste
660 yen
Uses Kishu Nanko Ume
Luxuriously with rock ice
Water mix, hot water mix, on the rocks, soda mix
Water, hot water, on the rocks, soda
Water mix, hot water mix, on the rocks, soda mix
You can keep the bottle
You can keep the bottle
You can keep the bottle
We will pour it until it overflows from the masu.
I will pour it to the point of overflowing from the masu.
We will pour it to the point of overflowing from the masu.
This is a traditional cream soda.
