American Prime

jumbo lump crab, homemade tortilla chips

grilled sourdough flatbread, smoked tomato sauce, local goat cheese

homemade tortilla chips

sweet onion Parmesan cream

fresh vegetables, cashew labneh, grilled flatbread

smoked prime rib, Vermont cheddar, chili mayo

ranch, pineapple Gochugaru sauce

quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

Grana Padano, garlic croutons

heirloom tomato, egg, bacon, blue cheese dressing

heirloom tomato, peach, pistachio, basil oil & smoked balsamic reduction

jumbo lump crab, seasonal vegetables & fine herbs

trio onion, sourdough crostini, Swiss cheese

hearty broth & tender chicken

Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese.

Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

with cheddar cheese, lettuce, tomato, onion

crispy fried chicken, pineapple Gochugaru sauce, coleslaw, pickled red onion

thinly sliced marinated pork, sautéed broccoli rabe, aged provolone

Texas toast grilled cheese, homemade BBQ sauce

caramelized onions, horseradish mayo & aged provolone

mushroom rub, aged balsamic, extra virgin olive oil

your choice of sauce

house cut, bone marrow butter

bone-in

smoked NY, fries, red wine reduction

grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

smoked tomato emulsion, trio of greens

brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

slow smoked beef brisket, fries, house-made BBQ sauce

fries, chopped smoked brisket, au jus gravy, cheese curds

French fries, gribiche sauce

fried shallots

lemon zest & sea salt

chef's seasonal blend

sour cream, bacon, scallions, cheddar

sweet corn, bacon, Vermont Cheese

caramelized onions, pickled peppers

house-smoked bacon

Bird Dog Blackberry Bourbon, Fresh Blackberry Pure

Tanqueray Gin, sake, Elderflower, Fresh Cucumber Juice, Yuzu, Rosemary

Mezcal, Pineapple Liquor, Pineapple Juice, Coconut Cream

Wild Turkey 101 Bourbon with house-made ginger beer & fresh squeezed lime juice

Tito’s Vodka, Montenegro Amaro, Lemon Juice

Casamigos Blanco Tequila, Aperol, Strawberry

Tanqueray Gin, Pineapple & Lime juice, Campari, Egg White Foam

Bulleit Bourbon, Fresh Lemon Juice, Red Wine, Maple Foam

House Made Limoncello, Fresh Lemon Juice, Orange Liquor

Loft & Bear Vodka, Watermelon, Lavender Syrup, Spicy Bitters

with crème anglaise & butter pecan ice cream

with caramel, chocolate ganache & raspberry coulis

homemade tart Key lime pie on a Graham crust

warm homemade bread pudding with walnuts, raisins & bourbon crème anglaise

warm spinach and artichoke dip, tortilla chips

smoked and poached salmon salad

smoked wings, ranch

shaved smoked prime rib, caramelized onions & horseradish mayo

cheddar cheese,lettuce, tomato on challah bun

aged provolone, goat cheese, mushrooms

twice smoked brisket caps tossed in homemade BBQ sauce

jumbo lump crab, homemade tortilla chips

grilled sourdough flatbread, smoked tomato sauce, local goat cheese

homemade tortilla chips

sweet onion Parmesan cream

smoked tomato spicy mango cocktail sauce

fresh vegetables, cashew labneh, grilled flatbread

smoked prime rib, Vermont cheddar, chili mayo

ranch, pineapple Gochugaru sauce

French fries, smoked brisket, au jus gravy, cheese curds

quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

Grana Padana, garlic croutons

heirloom tomato, egg, bacon, blue cheese dressing

local tomato peaches, pistachio, arugula, basil oil smoked balsamic reduction

jumbo lump crab, seasonal vegetables fine herbs

trio onion, sourdough crostini, Swiss cheese

hearty broth tender chicken

Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese

Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

smoked tomato emulsion, trio of greens

dashi broth, baby bok choy, beech mushrooms

brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

sweet corn, potato, onion, bacon

mushroom rub, aged balsamic, extra virgin olive oil

your choice of sauce

house cut, bone marrow butter

bone-in

smoked NY, fries, red wine reduction

slow smoked beef brisket, fries, house-made BBQ sauce

grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

fried shallots

lemon zest sea salt

Chef's seasonal blend

caramelized onions, pickled peppers

sour cream, bacon, scallions, cheddar

house-Smoked Bacon

sweet corn, bacon, Vermont Cheese

jumbo lump crab, homemade tortilla chips

grilled sourdough flatbread, smoked tomato sauce, local goat cheese

homemade tortilla chips

sweet onion Parmesan cream

fresh vegetables, cashew labneh, grilled flatbread

smoked prime rib, Vermont cheddar, chili mayo

ranch, pineapple Gochugaru sauce

quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

Grana Padano, garlic croutons

heirloom tomato, egg, bacon, blue cheese dressing

heirloom tomato, peach, pistachio, basil oil smoked balsamic reduction

jumbo lump crab, seasonal vegetables fine herbs

trio onion, sourdough crostini, Swiss cheese

hearty broth tender chicken

Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese.

Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

with cheddar cheese, lettuce, tomato, onion

crispy fried chicken, pineapple Gochugaru sauce, coleslaw, pickled red onion

thinly sliced marinated pork, sautéed broccoli rabe, aged provolone

Texas toast grilled cheese, homemade BBQ sauce

caramelized onions, horseradish mayo aged provolone

mushroom rub, aged balsamic, extra virgin olive oil

your choice of sauce

house cut, bone marrow butter

bone-in

smoked NY, fries, red wine reduction

grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

smoked tomato emulsion, trio of greens

brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

slow smoked beef brisket, fries, house-made BBQ sauce

fries, chopped smoked brisket, au jus gravy, cheese curds

French fries, gribiche sauce

fried shallots

lemon zest sea salt

chef's seasonal blend

sour cream, bacon, scallions, cheddar

sweet corn, bacon, Vermont Cheese

caramelized onions, pickled peppers

house-smoked bacon

Bird Dog Blackberry Bourbon, Fresh Blackberry Pure

Tanqueray Gin, sake, Elderflower, Fresh Cucumber Juice, Yuzu, Rosemary

Mezcal, Pineapple Liquor, Pineapple Juice, Coconut Cream

Wild Turkey 101 Bourbon with house-made ginger beer fresh squeezed lime juice

Tito’s Vodka, Montenegro Amaro, Lemon Juice

Casamigos Blanco Tequila, Aperol, Strawberry

Tanqueray Gin, Pineapple Lime juice, Campari, Egg White Foam

Bulleit Bourbon, Fresh Lemon Juice, Red Wine, Maple Foam

House Made Limoncello, Fresh Lemon Juice, Orange Liquor

Loft Bear Vodka, Watermelon, Lavender Syrup, Spicy Bitters

with crème anglaise butter pecan ice cream

with caramel, chocolate ganache raspberry coulis

homemade tart Key lime pie on a Graham crust

warm homemade bread pudding with walnuts, raisins bourbon crème anglaise

warm spinach and artichoke dip, tortilla chips

smoked and poached salmon salad

smoked wings, ranch

shaved smoked prime rib, caramelized onions horseradish mayo

cheddar cheese,lettuce, tomato on challah bun

aged provolone, goat cheese, mushrooms

twice smoked brisket caps tossed in homemade BBQ sauce

jumbo lump crab, homemade tortilla chips

grilled sourdough flatbread, smoked tomato sauce, local goat cheese

homemade tortilla chips

sweet onion Parmesan cream

smoked tomato & spicy mango cocktail sauce

fresh vegetables, cashew labneh, grilled flatbread

smoked prime rib, Vermont cheddar, chili mayo

ranch, pineapple Gochugaru sauce

French fries, smoked brisket, au jus gravy, cheese curds

quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

Grana Padana, garlic croutons

heirloom tomato, egg, bacon, blue cheese dressing

local tomato & peaches, pistachio, arugula, basil oil & smoked balsamic reduction

jumbo lump crab, seasonal vegetables & fine herbs

trio onion, sourdough crostini, Swiss cheese

hearty broth & tender chicken

Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese

Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

smoked tomato emulsion, trio of greens

dashi broth, baby bok choy, beech mushrooms

brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

sweet corn, potato, onion, bacon

mushroom rub, aged balsamic, extra virgin olive oil

your choice of sauce

house cut, bone marrow butter

bone-in

smoked NY, fries, red wine reduction

slow smoked beef brisket, fries, house-made BBQ sauce

grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

fried shallots

lemon zest & sea salt

Chef's seasonal blend

caramelized onions, pickled peppers

sour cream, bacon, scallions, cheddar

house-Smoked Bacon

sweet corn, bacon, Vermont Cheese

jumbo lump crab, homemade tortilla chips

grilled sourdough flatbread, smoked tomato sauce, local goat cheese

homemade tortilla chips

sweet onion Parmesan cream

fresh vegetables, cashew labneh, grilled flatbread

smoked prime rib, Vermont cheddar, chili mayo

ranch, pineapple Gochugaru sauce

quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

Grana Padano, garlic croutons

heirloom tomato, egg, bacon, blue cheese dressing

heirloom tomato, peach, pistachio, basil oil & smoked balsamic reduction

jumbo lump crab, seasonal vegetables & fine herbs

trio onion, sourdough crostini, Swiss cheese

hearty broth & tender chicken

Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese.

Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

with cheddar cheese, lettuce, tomato, onion

crispy fried chicken, pineapple Gochugaru sauce, coleslaw, pickled red onion

thinly sliced marinated pork, sautéed broccoli rabe, aged provolone

Texas toast grilled cheese, homemade BBQ sauce

caramelized onions, horseradish mayo & aged provolone

mushroom rub, aged balsamic, extra virgin olive oil

your choice of sauce

house cut, bone marrow butter

bone-in

smoked NY, fries, red wine reduction

grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

smoked tomato emulsion, trio of greens

brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

slow smoked beef brisket, fries, house-made BBQ sauce

fries, chopped smoked brisket, au jus gravy, cheese curds

French fries, gribiche sauce

fried shallots

lemon zest & sea salt

chef's seasonal blend

sour cream, bacon, scallions, cheddar

sweet corn, bacon, Vermont Cheese

caramelized onions, pickled peppers

house-smoked bacon

Bird Dog Blackberry Bourbon, Fresh Blackberry Pure

Tanqueray Gin, sake, Elderflower, Fresh Cucumber Juice, Yuzu, Rosemary

Mezcal, Pineapple Liquor, Pineapple Juice, Coconut Cream

Wild Turkey 101 Bourbon with house-made ginger beer & fresh squeezed lime juice

Tito’s Vodka, Montenegro Amaro, Lemon Juice

Casamigos Blanco Tequila, Aperol, Strawberry

Tanqueray Gin, Pineapple & Lime juice, Campari, Egg White Foam

Bulleit Bourbon, Fresh Lemon Juice, Red Wine, Maple Foam

House Made Limoncello, Fresh Lemon Juice, Orange Liquor

Loft & Bear Vodka, Watermelon, Lavender Syrup, Spicy Bitters

with crème anglaise & butter pecan ice cream

with caramel, chocolate ganache & raspberry coulis

homemade tart Key lime pie on a Graham crust

warm homemade bread pudding with walnuts, raisins & bourbon crème anglaise