Netural High

Eggs Benedict with Sriracha soy mayo and potato salad

A salad with tender sous vide chicken breast and Japanese-style soy dressing

Eggplant lasagna made without flour, using carrots and tomato puree

Sourdough with burrata cheese, chili jam, and soft-boiled egg

Paccheri rigati tube pasta made with chuck tenderloin white ragout sauce

Pasta with abalone cooked at low temperature for over 4 hours, topped with crab sauce

Fregola pasta with grilled shrimp and vegetables by the firewood

Lamb ribs (French rack) grilled on charcoal with roasted edamame beans and mushrooms

Toshsal steak with jalapeno salsa and cashew puree, served with potato mousseline

Grilled eggplant topped with romesco sauce and grated Grana Padano cheese

Cauliflower grilled over charcoal with fava bean puree and black olives

Corn soup with salsa verde, mascarpone, and focaccia

Sesame Tuile, homemade ricotta cheese and green grapes roasted over an open fire

Sour dough baked on firewood and butter

Detox juice layered with fresh spinach and blueberries