Ttangs Budae Jjigae Pocheon Soheul Branch
땅스부대찌개 포천소흘점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
18,500 won
20,900 KRW
17,900 KRW
18,900 KRW
17,900 KRW
Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)
Finish by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
A chewy Kimchi Tteokbokki version of Kimpi-tang
The ham used in army stew, filled with 3 types of premium ham milk kit tteokbokki
A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce
Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)
Ttang's Tteokbokki for 3 servings + Disposable pot (Not for induction use)
Simply tear the end slightly and microwave for 2 minutes to complete~ A light and smooth tuna mayo rice ball
Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy sauce butter cheese rice ball
Haitai Additional
Three premium hams
Canned Ham Add-on
Add 100g of bacon
6 slices of extra-large ham with a diameter of 10cm
Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles
2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling
Add fish cake
Generously given, stretchy mozzarella cheese
Chewy and bouncy thick sweet potato starch noodles
Ramen Add-on
Add chewy rice cake balls
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Addition of Kong Sari that enhances the savory taste
Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Chopped kimchi + Chopped garlic)
Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)
Mild flavor (slightly spicy taste that everyone enjoys)
Spicy (Spicier than Shin Ramyun)
Spicy rose flavor
A perfect match with spicy army stew, the best warm Tang Sikhye
