Tamna Yukhae
탐라육해
| อา | จ | อ | พ | พฤ | ศ | ส |
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
ร้านอาหารชื่อดังที่ให้คุณสัมผัสบรรยากาศของเกาะเชจูด้วยอาหารทะเลและข้าวอบ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A classic sweet and savory dish! Yukhoe, the representative menu of Tamra Yukhae
Yukhoe is the classic sweet and salty dish, and spicy beef tartare is the classic spicy sweet and salty dish!
The world's first! We combined basil and yukhoe with the secret of Tamra Yukhae.
The combination that the owner likes the most. What do you say to cheese with yukhoe.
Beef. Among them, Hanwoo. Among them, top grade.. It can't not taste good.
Premium superior Norwegian fresh salmon sent by air.
It is a technology of thawing. It slaps the tuna house.
King of sashimi! Even those who don't like raw fish like gwang-oh. Fresh gwang-oh caught daily at Noryangjin.
Brought alive breathing fresh octopus. Perfect chewiness.
Once you take a bite, it feels like you are in the sea. If you want to experience the scent of the sea, please order.
Fresh abalone with a chewy texture
A sea cucumber that was alive until a moment ago. It cannot be fresh.
Soy sauce shrimp. Try it once.
Grilled clams are delicious, but fresh clams are even more delicious when eaten raw.
