Alla Salute! Trattoria Social

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola & Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Slow cooked borlotti beans puree topped with sautee swiss chard and croutons

Fresh pasta with a light and refreshing mediterranean tomato sauce

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cherry tomatoes, rocket and a side of focaccia

Fresh egg spaghetti with pesto "alla Vince" (contains nuts)

Our famous meatballs pugliese style made with halal beef served in a rich tomato sauce with artisan bread

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cured aire-dried ham, cherry tomatoes, rocket and a side of focaccia

Egg tagliatelle with halal beef Ragu and pecorino/grana cheese

Fresh pasta with a light tomato sauce wtih king prawn and fresh mussels

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola & Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Slow cooked borlotti beans puree topped with sautee swiss chard and croutons

Fresh pasta with a light and refreshing mediterranean tomato sauce

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cherry tomatoes, rocket and a side of focaccia

Fresh egg spaghetti with pesto "alla Vince" (contains nuts)

Our famous meatballs pugliese style made with halal beef served in a rich tomato sauce with artisan bread

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cured aire-dried ham, cherry tomatoes, rocket and a side of focaccia

Egg tagliatelle with halal beef Ragu and pecorino/grana cheese

Fresh pasta with a light tomato sauce wtih king prawn and fresh mussels

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola & Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Slow cooked borlotti beans puree topped with sautee swiss chard and croutons

Fresh pasta with a light and refreshing mediterranean tomato sauce

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cherry tomatoes, rocket and a side of focaccia

Fresh egg spaghetti with pesto "alla Vince" (contains nuts)

Our famous meatballs pugliese style made with halal beef served in a rich tomato sauce with artisan bread

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cured aire-dried ham, cherry tomatoes, rocket and a side of focaccia

Egg tagliatelle with halal beef Ragu and pecorino/grana cheese

Fresh pasta with a light tomato sauce wtih king prawn and fresh mussels

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola & Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Chargrilled local artisan bread, cherry tomatoes, oregano, basil, extra virgin olive oil. Add Burrata cheese (125g) £3.00

Bacon and scamorza cheese bake, taralli, artisan sourdough

Lightly battered and baked aubergine rolls, tomato sauce, mozzarella, parmesan. Vincenzo-style.

Homemade classic pugliese beef meatballs in rich tomato sauce, artisan local bread.

Cured beef marinated with lemon juice and olive oil, rocket salad, parmesan shavings, artisan sourdough.

Cured air-dried ham, Mortadella ham, spicy Spianata salame, classic salame, Pecorino cheese with black truffle, Provolone cheese, pickled vegetables, olives, taralli, bread. Add Burrata cheese (125g) £3.00

Chef’s selection of starters, two Spritz Cocktails of your choice (Aperol, Campari, Limoncello, Cynar, Greenwich).

Fresh pasta, fresh tomato sauce, grana cheese, basil, extra virgin olive oil.

Fresh pasta, tomato sauce, chilli, garlic, parsley, extra virgin olive oil.

Fresh potato dumplings, tomato sauce, mozzarella, basil, extra virgin olive oil.

Fresh orecchiette, cime di rapa- heritage broccoli from Puglia – anchovies, chilli, garlic, toasted breadcrumbs, extra virgin olive oil

Fresh egg tagliatelle, Mola tomato and minced beef ragu with vegetables and herbs, topped with grana or pecorino cheese.

Creamy saffron risotto, grana cheese shavings – a classic from Milan.

Tender slices of pan-fried chicken breast, cherry tomatoes, rocket salad, grana cheese shavings, lemon juice, Evoo, artisan bread.

Typical beef roulade from north Puglia wrapped around Italian herbs and pecorino cheese and braised in tomato ragu. Served with roast potatoes and salad.

Bella di Cerignola Sicilian Olives

The official snack of Puglia

Pistachios, smoked almonds, walnuts

Typical fried dough ball to dip in tomato sauce and basil

Crunchy fritters with a soft heart with potatoes, free range eggs, parsley, garlic, grana cheese

Cherry tomatoes, rocket salad, red onions, lettuce. Add burrata £3.00

Roast heritage potatoes with Italian herbs and evoo

Slow cooked borlotti beans puree topped with sautee swiss chard and croutons

Fresh pasta with a light and refreshing mediterranean tomato sauce

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cherry tomatoes, rocket and a side of focaccia

Fresh egg spaghetti with pesto "alla Vince" (contains nuts)

Our famous meatballs pugliese style made with halal beef served in a rich tomato sauce with artisan bread

Mozzarella on the outside, creamy stracciatella on the inside: burrata is served with cured aire-dried ham, cherry tomatoes, rocket and a side of focaccia

Egg tagliatelle with halal beef Ragu and pecorino/grana cheese

Fresh pasta with a light tomato sauce wtih king prawn and fresh mussels