Kintoto

Our signature kaiseki course is a firm favorite with many of our customers and has been well received. This course is ideal for banquets and dinners. The menu is subject to change depending on the season and availability.

Our most popular winter course, in which fresh "torafugu" is handled by our master chefs! In addition to "fuguchiri-chiri" (blowfish chili), you can enjoy a full fugu course including "tessa" (fish cakes), "fugu no karaage" (deep-fried blowfish), and "fugu no nigiri" (hand-rolled blowfish).

We are one of the few places in Senshu where you can enjoy "authentic" suppon. We are very particular and confident about our suppon! Please try our Kin-Ton's best suppon course!

Enjoy sushi made with fresh seafood that is different from other restaurants! If you like sushi, give it a try!

All-you-can-drink menu is available.

Please enjoy a full course meal of hamo (conger eel), which is in season now! Our signature summer course☆ Not only is this dish served in the hot pot, but it is also available in a variety of other dishes such as grilled hamo and hamo sushi. The menu is subject to change depending on the season and availability.