Bistro d'Azur

jambon de bayonne, arugula, strawberry, walnuts chickpeas, chevre, sunflower vinaigrette

saffron, garlic confit, white wine, fresh herbs, crostini

mascarpone, shaved reggiano, crispy brussel sprout

rare seared yellowfin tuna, haricots vert, potato, olive cucumber, onion, tomato

chickpeas, celery, olives niçoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter, arugula

orzo, spinach, feta, kalamata olive, dill, grape tomato, grilled prawn, escabeche

escarole, garlic, chorizo, potato, fresh tomato, little neck clams, preserved lemon

broccoli rabe, fennel, garlic confit, truffle fries

quail egg, green olive tapenade, ratatouille, sunchoke

juniper orange demi glaze, brussels sprouts, carrots, confit leg, potato onion brulee, blueberry compote

reggiano risotto, spinach, garlic confit carrots

pearl cous cous, dried fruit, pistachio, haricot verts, spiced carrot

shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil

chickpeas, celery, olives, nicoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter

greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar

brussels sprouts, crouton

grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche

NY strip steak, sautéed broccoli rabe, foraged mushrooms, truffle frites, garlic confit, star anise demi-glace

pearl couscous, dried fruit, pistachio crusted haricots verts, spiced carrots, sauce chermoulah

orzo, spinach, feta, fresh tomato, kalamata olives, escabeche

lavender-honey, roasted corn, leeks, English peas, foraged mushrooms, strawberry rhubarb

escarole, mussels, saffron broth, chorizo, potato

lardons of bacon, brioche croutons

chilled shrimp, scallop, calamari, conch, mirepoix

mascarpone, shaved parmigiano Reggiano

arugula, saffron remoulade

braised lentils, beets, fennel, broccoli rabe, beurre noisette

kale, garlic confit, mussel broth, chorizo, fresh tomato

pearl couscous, dried fruit, haricots verts, spiced carrots, orange lamb jus

braised red cabbage, apple, spaetzle, onion, honey lavender glaze

candied orange, sea salt

fresh berries

greens, poached pear, shaved fennel, pistachios, pickled red onion, sherry vinaigrette, crostini

arugula, chickpeas, kalamata olives, aged balsamic

salad of greens, grape tomato, cucumber, shaved onion, olives

roasted walnuts, haricot verts

garlic confit, truffle oil

caramelized onion and Brussels sprouts, roasted root vegetables

chickpeas, tomato, zucchini, squash, eggplant, spinach, potato, caper, za'atar

castelvatrano olive, saffron rice, catalan spinach, dried fruit, pistachio

mushroom, ramps, peas, asparagus, crispy brussels sprout leaves, fresh herbs

skordalia, fennel, garlic confit, pepperoncini, preserved lemon

jambon de bayonne, arugula, strawberry, walnuts chickpeas, chevre, sunflower vinaigrette

saffron, garlic confit, white wine, fresh herbs, crostini

mascarpone, shaved reggiano, crispy brussel sprout

rare seared yellowfin tuna, haricots vert, potato, olive cucumber, onion, tomato

chickpeas, celery, olives niçoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter, arugula

orzo, spinach, feta, kalamata olive, dill, grape tomato, grilled prawn, escabeche

escarole, garlic, chorizo, potato, fresh tomato, little neck clams, preserved lemon

broccoli rabe, fennel, garlic confit, truffle fries

quail egg, green olive tapenade, ratatouille, sunchoke

juniper orange demi glaze, brussels sprouts, carrots, confit leg, potato onion brulee, blueberry compote

reggiano risotto, spinach, garlic confit carrots

pearl cous cous, dried fruit, pistachio, haricot verts, spiced carrot

shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil

chickpeas, celery, olives, nicoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter

greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar

brussels sprouts, crouton

grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche

NY strip steak, sautéed broccoli rabe, foraged mushrooms, truffle frites, garlic confit, star anise demi-glace

pearl couscous, dried fruit, pistachio crusted haricots verts, spiced carrots, sauce chermoulah

orzo, spinach, feta, fresh tomato, kalamata olives, escabeche

lavender-honey, roasted corn, leeks, English peas, foraged mushrooms, strawberry rhubarb

escarole, mussels, saffron broth, chorizo, potato

lardons of bacon, brioche croutons

chilled shrimp, scallop, calamari, conch, mirepoix

mascarpone, shaved parmigiano Reggiano

arugula, saffron remoulade

braised lentils, beets, fennel, broccoli rabe, beurre noisette

kale, garlic confit, mussel broth, chorizo, fresh tomato

pearl couscous, dried fruit, haricots verts, spiced carrots, orange lamb jus

braised red cabbage, apple, spaetzle, onion, honey lavender glaze

candied orange, sea salt

fresh berries

greens, poached pear, shaved fennel, pistachios, pickled red onion, sherry vinaigrette, crostini

arugula, chickpeas, kalamata olives, aged balsamic

salad of greens, grape tomato, cucumber, shaved onion, olives

roasted walnuts, haricot verts

garlic confit, truffle oil

caramelized onion and Brussels sprouts, roasted root vegetables

chickpeas, tomato, zucchini, squash, eggplant, spinach, potato, caper, za'atar

castelvatrano olive, saffron rice, catalan spinach, dried fruit, pistachio

mushroom, ramps, peas, asparagus, crispy brussels sprout leaves, fresh herbs

skordalia, fennel, garlic confit, pepperoncini, preserved lemon

apricot cognac glaze, pearl couscous, dried fruit, haricots verts, Village Salad, roasted corn on the cob, fresh baked bread and cookies..

Grilled Atlantic Salmon with orzo, spinach, feta , dill include Village Salad, fresh baked bread and cookies.

Family - Loup de Mer with orzo include Village Salad, fresh baked bread and cookies.

lemon butter sauce, buerre noisette with braised lentils, cauliflower and baby carrots Comes with village salad and cookies

A hearty French beef stew with potatoes, tomato and pearl onions that feeds 4. Comes with Village Salad, bread and cookies.

Lobster, leek, mushroom, chardonnay butter.

butternut squash, mushroom, ramps, peas mascarpone, parmagiano reggianno

with pearl cous cous dried fruit, haricots vert, marcona almonds chermoulah

roasted corn polenta, cauliflower

roasted potatoes, garlic, red wine Demi glacé

braised cabbage, spaetzel

Half of roasted chicken pearl couscous with dried fruit, green beans and spiced carrots

Brussels sprouts, onion brûlée, pomme puree, orange demi glace

Rigatoni with Peas Butter and parmesan cheese OR marinara sauce with basil and parmesan PLEASE INDICATE WHICH STYLE

Amish Chicken Tenders with string beans carrots and roasted potato

jambon de bayonne, arugula, strawberry, walnuts chickpeas, chevre, sunflower vinaigrette

saffron, garlic confit, white wine, fresh herbs, crostini

mascarpone, shaved reggiano, crispy brussel sprout

rare seared yellowfin tuna, haricots vert, potato, olive cucumber, onion, tomato

chickpeas, celery, olives niçoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter, arugula

orzo, spinach, feta, kalamata olive, dill, grape tomato, grilled prawn, escabeche

escarole, garlic, chorizo, potato, fresh tomato, little neck clams, preserved lemon

broccoli rabe, fennel, garlic confit, truffle fries

quail egg, green olive tapenade, ratatouille, sunchoke

juniper orange demi glaze, brussels sprouts, carrots, confit leg, potato onion brulee, blueberry compote

reggiano risotto, spinach, garlic confit carrots

pearl cous cous, dried fruit, pistachio, haricot verts, spiced carrot

lardons of bacon, brioche croutons

chilled shrimp, scallop, calamari, conch, mirepoix

mascarpone, shaved parmigiano Reggiano

arugula, saffron remoulade

braised lentils, beets, fennel, broccoli rabe, beurre noisette

kale, garlic confit, mussel broth, chorizo, fresh tomato

pearl couscous, dried fruit, haricots verts, spiced carrots, orange lamb jus

braised red cabbage, apple, spaetzle, onion, honey lavender glaze

candied orange, sea salt

fresh berries

greens, poached pear, shaved fennel, pistachios, pickled red onion, sherry vinaigrette, crostini

arugula, chickpeas, kalamata olives, aged balsamic

salad of greens, grape tomato, cucumber, shaved onion, olives

roasted walnuts, haricot verts

garlic confit, truffle oil

caramelized onion and Brussels sprouts, roasted root vegetables

chickpeas, tomato, zucchini, squash, eggplant, spinach, potato, caper, za'atar

castelvatrano olive, saffron rice, catalan spinach, dried fruit, pistachio

mushroom, ramps, peas, asparagus, crispy brussels sprout leaves, fresh herbs

skordalia, fennel, garlic confit, pepperoncini, preserved lemon

apricot cognac glaze, pearl couscous, dried fruit, haricots verts, Village Salad, roasted corn on the cob, fresh baked bread and cookies..

Grilled Atlantic Salmon with orzo, spinach, feta , dill include Village Salad, fresh baked bread and cookies.

Family - Loup de Mer with orzo include Village Salad, fresh baked bread and cookies.

lemon butter sauce, buerre noisette with braised lentils, cauliflower and baby carrots Comes with village salad and cookies

A hearty French beef stew with potatoes, tomato and pearl onions that feeds 4. Comes with Village Salad, bread and cookies.

Lobster, leek, mushroom, chardonnay butter.

butternut squash, mushroom, ramps, peas mascarpone, parmagiano reggianno

with pearl cous cous dried fruit, haricots vert, marcona almonds chermoulah

roasted corn polenta, cauliflower

roasted potatoes, garlic, red wine Demi glacé

braised cabbage, spaetzel

Half of roasted chicken pearl couscous with dried fruit, green beans and spiced carrots

Brussels sprouts, onion brûlée, pomme puree, orange demi glace

Rigatoni with Peas Butter and parmesan cheese OR marinara sauce with basil and parmesan PLEASE INDICATE WHICH STYLE

Amish Chicken Tenders with string beans carrots and roasted potato

citrusy salmon tartare, chili, sesame, wonton chip

shrimp, calamari, scallop, octopus, red onion, celery, fresh lemon, herb oil

chickpeas, celery, olives, nicoises, bell pepper, pimenton

leeks, mushroom, chardonnay butter

red snapper fish, ennel, orange, chili oil, sea salt

greens, feta, olive, cucumber, tomato, red onion, chickpeas, zaatar

heirloom tomato, burrata cheese, basil oil, aged balsamic

chevre, honey, pistachio, mixed greens, spring fruits champagne vinaigrette

grilled prawn, orzo, spinach, dill, kalamata olive, grape tomato, escabeche

NY strip steak, sautéed broccoli rabe, foraged mushrooms, truffle frites, garlic confit, star anise demi-glace

pearl couscous, dried fruit, pistachio crusted haricots verts, spiced carrots, sauce chermoulah

orzo, spinach, feta, fresh tomato, kalamata olives, escabeche

lavender-honey, roasted corn, leeks, English peas, foraged mushrooms, strawberry rhubarb

escarole, mussels, saffron broth, chorizo, potato

Herb-marinated grilled Amish chicken served with haricot verts, pearl couscous, dried fruits.

lavender-honey, roasted corn, leeks, english peas foraged mushrooms, strawberry rhubarb

Citrus beurre blanc salmon with herbs, pearl couscous and spinach garlic confit.

Mediterranean grilled branzino with lemon, herbs, couscous, dried fruit, spinach garlic confit.

Pan-seared sea scallops with citrus beurre blanc, herbs, couscous, dried fruit, spinach garlic confit

Mediterranean-spiced beef kofta with tzatziki, orzo and grilled mixed vegetables.

NY strip steak, sauteed broccoli rabe, foraged mushrooms truffle frites, garlic confit, star anise demi glaze

couscous with roasted vegetables, dried fruits

pan-fried sole in butter, lemon juice, parsley, capers, ratatouille

orzo, cherry tomatoes, olives, capers, garlic & basil

linguini, garlic, butter, olive oil, white wine & lemon juice

linguini, shrimp, mussel, garlic cream sauce, tomatoes

maine lobster, mushrooms, melted leeks, chardonay, butter

chilled scallops, calamari, shrimp, mirepoix

hummus, celery herb salad, pimenton

citrus, chili, sesame, crispy cone

fennel, orange, chili oil, sea salt

mint, crème fraîche, brioche crumble

wild mushrooms, pecorino, black truffle oil

butter-roasted prawn with citrus espuma and herb oil

crispy-skinned branzino with braised fennel, saffron beurre blanc, confit cherry tomatoes, and citrus oil

seared salmon with chickpea purée, wilted spinach, and lemon-caper beurre blanc, finished with herb oil

crispy-skinned pork belly with carrot purée, glazed baby carrots, and a vibrant herb emulsion, finished with a rich jus and delicate herb garnish.

lavender honey, leeks, English peas, foraged mushrooms, strawberry rhubarb

Swiss chard, butternut purée

Pearl couscous, dried fruits, rosemary jus

NY strip steak, sautéed broccoli rabe, wild mushrooms, truffle fries, garlic confit, chimichurri