Bistro at the Bijou

fig preserves

toasted ciabatta bread

gorgonzola, balsamic reduction

parmesan, benton's prosciutto

roasted beets, goat cheese, dried cranberries, pecans vegetarian version

feta, red onion, kalamata olives, tomatoes, hard boiled eggs pepperoncini

romaine, shaved parmesan, kalamata olives

with ham, turkey, bacon, eggs, cheese

romaine, carrots, tomatoes, cucumbers, croutons

sauteed with apples in calvados cream, butternut squash puree, fried brussel sprouts

prosciutto, romano on bed of creamed spinach, orzo

brussel sprouts, bacon, brown butter

red pepper curry, sweet potatoes, collard greens

peppercorn brandy gravy, pomme frites

house made sauerkraut, swiss cheese

cranberry chutney on ciabatta

grilled blacked, gorgonzola

lightly blackened, dipped in hot sauce, home made blue cheese dressing

bourbon barbecue sauce, bacon, smoked cheddar

fig preserves

toasted ciabatta bread

gorgonzola, balsamic reduction

parmesan, benton's prosciutto

roasted beets, goat cheese, dried cranberries, pecans vegetarian version

feta, red onion, kalamata olives, tomatoes, hard boiled eggs pepperoncini

romaine, shaved parmesan, kalamata olives

with ham, turkey, bacon, eggs, cheese

romaine, carrots, tomatoes, cucumbers, croutons

sauteed with apples in calvados cream, butternut squash puree, fried brussel sprouts

prosciutto, romano on bed of creamed spinach, orzo

brussel sprouts, bacon, brown butter

red pepper curry, sweet potatoes, collard greens

peppercorn brandy gravy, pomme frites

house made sauerkraut, swiss cheese

cranberry chutney on ciabatta

grilled blacked, gorgonzola

lightly blackened, dipped in hot sauce, home made blue cheese dressing

bourbon barbecue sauce, bacon, smoked cheddar